Slow Cooker Moroccan Style Chicken And Potato Stew Recipes

SLOW COOKER MOROCCAN-STYLE CHICKEN & POTATO STEW

Slow Cooker Moroccan-Style Chicken & Potato Stew image

A flavorful crock pot recipe made with chicken drumsticks and Simply Potatoes® slowly cooked in a spicy combination of Moroccan seasonings. If you like a lot of heat in your stew opt for the higher range of ground red pepper and crushed red pepper.

Provided by Simply Potatoes

Categories Chicken

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
2 teaspoons finely chopped garlic
1 (24 ounce) package chicken drumsticks
1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 1/2 cups baby carrots
2 teaspoons ground cumin
2 teaspoons ground ginger
1/2-1 teaspoon ground red pepper
1/2-1 teaspoon crushed red pepper flakes
1 (14 ounce) can chicken broth
1 (14 ounce) can stewed tomatoes, un-drained
1/2 cup raisins
1 teaspoon lemon juice

Steps:

In 10-inch skillet heat oil over medium-high heat. Add chicken and garlic. Cook, turning chicken occasionally, until browned. Drain grease.
In 3 1/2 to 4 quart slow cooker add Simply Potatoes and carrots. Top with browned chicken and garlic. In small bowl stir cumin, ginger, ground red pepper and crushed red pepper until well blended. Sprinkle over chicken and Simply Potatoes. Add chicken broth. Cover; cook on LOW heat for 6 to 7 hours.
Stir in tomatoes and raisins. Increase heat to HIGH. Cover; cook for 15 minutes. Stir in lemon juice just before serving. Tip: We do not recommend substituting chicken breast in this recipe. Due to the longer cooking time chicken breasts dry out too quickly.

SLOW COOKER MOROCCAN CHICKEN

Slow Cooker Moroccan Chicken image

I found this recipe on the McCormick Spice website and it is absolutely unique and delicious, especially for a crockpot recipe. The flavors compliment each other so nicely, both sweet and savory - it is a definite keeper! Serve with crusty bread to sop up the extra juices and a nice, tossed salad on the side. I hope you enjoy it as much as I do! PS - Don't be deterred by wrapping up the pickling spice in the cheesecloth - it literally takes less than a minute!

Provided by Blon-Dish

Categories Chicken

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons mccormick whole mixed pickling spices
1 large onion, cut into thin wedges
3 1/2 lbs skinless chicken breasts, and or 3 1/2 lbs skinless chicken thighs
1/4 cup flour
1 teaspoon garlic salt
1/4 teaspoon ground turmeric
1 (14 1/2 ounce) can chicken broth
1 (14 1/2 ounce) can diced tomatoes, drained
1 cup about 6 ounces pitted dates, quartered
1/2 cup slivered almonds

Steps:

Place the pickling spice in the center of a piece of cheesecloth or a coffee filter.
Tie tightly with a long piece of string.
Add onion to 3 1/2- to 4-quart slow cooker.
Place chicken in slow cooker.
Combine flour, garlic salt, and turmeric.
Sprinkle over chicken.
Add pickling spice bundle, broth, tomatoes, dates and almonds to slow cooker.
Cook on HIGH 4 hours, or on LOW 8 hours.
Remove pickling spice bundle.
Serve with couscous, if desired.

Nutrition Facts : Calories 365.2, Fat 6.4, SaturatedFat 1, Cholesterol 115.5, Sodium 415, Carbohydrate 26.4, Fiber 3.7, Sugar 17.3, Protein 50

MOROCCAN CHICKEN STEW, CROCK POT

Moroccan Chicken Stew, Crock Pot image

Raisins, apricots, and a delicious blend of spices make this slow-cooker stew hard to resist. NOTE: I have now reduced the amount of tomato paste to 2 tbsp (originally 1/4 cup). Thanks Toni.

Provided by Annacia

Categories Stew

Time 6h30m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

4 carrots, peeled and sliced
2 large onions, halved and thinly sliced
2 lbs skinless chicken pieces
1/2 cup raisins
1/2 cup dried apricot, coarsely chopped
1 (14 ounce) can chicken broth
2 tablespoons tomato paste
2 tablespoons all-purpose flour
2 tablespoons lemon juice
2 garlic cloves, minced
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
ground black pepper
hot cooked couscous (whole wheat preferred)
pine nuts, toasted
fresh cilantro (optional)

Steps:

In a 5- to 6-quart slow cooker place carrots and onions.
Sprinkle chicken with 1/2 teaspoon salt.
Add to cooker; top chicken with raisins and apricots.
In bowl whisk broth, tomato paste, flour, lemon juice, garlic, cumin, ginger, cinnamon and the ground black pepper.
Add to cooker.
Cover; cook on low-heat setting for 6-1/2 to 7 hours (or on high-heat setting for 3-1/2 to 4 hours).
Serve in bowls with couscous.
Sprinkle with nuts.
Garnish with cilantro. Serves 4.

Nutrition Facts : Calories 313.6, Fat 4.3, SaturatedFat 1.1, Cholesterol 69, Sodium 516.6, Carbohydrate 44.5, Fiber 5.8, Sugar 27, Protein 26.8

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