Slow Cooker Mild Curry Split Black Lentils Recipes

SLOW COOKER MILD CURRY SPLIT BLACK LENTILS

Slow Cooker Mild Curry Split Black Lentils image

Mild, creamy split black Indian lentils.

Provided by AlisonDY

Categories Indian Recipes

Time 5h10m

Yield 8

Number Of Ingredients 10

Ingredients

6 cups water
1 ½ cups split black lentils
½ small onion, chopped
2 cloves garlic, chopped
2 teaspoons white sugar
2 teaspoons kosher salt
2 teaspoons curry powder, or more to taste
1 teaspoon turmeric powder
1 (1 inch) piece fresh ginger root, chopped
½ cup heavy whipping cream

Steps:

Combine water, lentils, onion, garlic, sugar, salt, curry powder, turmeric, and ginger root in slow cooker.
Cook on High for 5 hours. Stir cream into lentils until warmed through.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 24.3 g, Cholesterol 20.4 mg, Fat 6 g, Fiber 11.3 g, Protein 9.8 g, SaturatedFat 3.5 g, Sodium 493.9 mg, Sugar 2 g

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