CROCK POT CUBED STEAK (+VIDEO)
Crock Pot Cubed Steak with Gravy is made with cubed steak, au jus gravy mix, French onion soup and cream of chicken soup.
Provided by Brandie @ The Country Cook
Categories Main Course
Time 8h10m
Number Of Ingredients 7
Steps:
- In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water. Stir well.
- Put cubed steak in slow cooker with gravy mixture.
- Cover slow cooker and cook steak on low for 6-8 hours.
- After cooking, it's time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot.
- Turn the setting to high and cook for 30 minutes (until gravy is thickened.)
Nutrition Facts : Calories 450 kcal, Carbohydrate 5 g, Protein 47 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 163 mg, Sodium 171 mg, ServingSize 1 serving
CROCK POT MELT-IN-YOUR-MOUTH CUBE STEAK & GRAVY
Real comfort food done plain and simple. This usual tough cut of meat will melt in your mouth after slow cooking all day. Serve with mashed potatoes, veggie and rolls.
Provided by TheDancingCook
Categories Meat
Time 8h5m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Place the meat in the bottom of your crockpot.
- On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot.
- If you are adding onions and/or mushrooms, add them also.
- Cook, on LOW, for 8 hours.
- *You can also use round steak and add peeled, white potato quarters.
Nutrition Facts : Calories 11.3, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.6, Sodium 126.2, Carbohydrate 1, Fiber 0.1, Protein 0.8
CROCK POT MELT-IN-YOUR MOUTH CUBE STEAK AND GRAVY RECIPE - (3.8/5)
Provided by PineyCook
Number Of Ingredients 9
Steps:
- Place the meat in the bottom of your crockpot. On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot. If you are adding onions and/or mushrooms, add them also. Cook, on LOW, for 8 hours. *You can also use round steak and add peeled, white potato quarters.
MELT-IN-YOUR-MOUTH CUBED STEAKS
Cube steak recipes may not appear beautiful, but boy are they tasty. This recipe is seriously so easy and delicious. No fancy ingredients here. It's a recipe that can be woven into your weekly dinner rotation. The cube steak is so tender you don't need a knife to cut it. The onion soup mix is all the flavoring you need and helps...
Provided by Barbara J. Lumb
Categories Soups
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. Heat olive oil in large (cast iron works best) skillet on med-med/high heat.
- 2. Mix flour, salt & pepper (I prefer fresh ground) in pie plate.
- 3. Dredge cubed steaks in flour mixture.
- 4. Brown steaks maybe 5 min. per side.
- 5. Turning over a few times.
- 6. Place cooked cubed steaks in a deep casserole dish. Drain oil from skillet, reserving steak/flour residue.
- 7. Mix soup mix with 2 cups water in a bowl.
- 8. Pour water into cast iron skillet.
- 9. Turn heat higher whisking to loosen browned bits in skillet. I sometimes add some of the leftover flour at this time... mixture does not need to be thick as it thickens in the oven.
- 10. Pour this mixture over cubed steaks.
- 11. Bake, uncovered, for 1 hour.
- 12. Makes its own gravy & cubed steaks are so tender, you won't need a knife!
MELT IN YOUR MOUTH / CROCK POT CUBE STEAK
Don't have time to cook?...with just 4 ingredients and a crock pot...you will have a delicious meal ready and waiting when you get home... Just add some rice or noodles and you're good to go...
Provided by Cassie *
Categories Beef
Time 8h10m
Number Of Ingredients 6
Steps:
- 1. In a medium bowl, mix together the soup, beef broth and onion soup mix. Stir until smooth. Note: This recipe renders quite a bit of liquid...you can easily halve the broth, soup mix, and soup. I make as is, as I use the broth for noodles the next day.
- 2. Place half of the soup mixture into the bottom of a slow cooker. Top with cube steak, salt & pepper if desired.
- 3. Pour remaining soup over top of steaks. Cook on low for 8 hours or on high for 4 - 5. To thicken the gravy, you could combine 1/4 cup cold water with 2 Tablespoons cornstarch. Add to the sauce the last 1/2 hour of cooking.
- 4. Can serve with noodles, potatoes etc... Delish!
SLOW COOKER MELT IN YOUR MOUTH CUBE STEAK AND GRAVY RECIPE - (4.2/5)
Provided by á-25138
Number Of Ingredients 7
Steps:
- Roll cubed steak in flour. Place in hot oil for frying. Brown on both sides (you don't have to cook it all the way through - just sear it). Place steak in crock pot along with mushrooms. Cover with two cups of water. Cook on low for 8 hours. Half an hour before serving mix the gravy packs with the remaining cup of water. Pour the gravy mixture over the cubed steak. Let cook for 30 minutes more or until the gravy has thickened.
SLOW COOKER CUBE STEAK WITH GRAVY
It is nice to get the cooking done early in the day while the kids are at school. Serve with mashed potatoes or noodles.
Provided by Jenny Frenny
Categories Meat
Time 9h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over med/high heat.
- Put flour, salt and pepper in a zip lock bag and mix well. Add the cube steaks one at a time, close bag, and shake to coat in flour.
- Add steaks to hot oil and brown on each side. Transfer steaks to the slow cooker.
- Add sliced onion rings and 2 cups of water to the crockpot as well.
- Cook on low setting for 8 hours.
- Mix together gravy mix, onion soup mix and the cream of mushroom soup with the last 1 cup of water. Add this to the slow cooker and mix gently so you do not tear up the steaks.
- Cook the cube steaks and gravy for 3 minutes longer. Serve over mashed potatoes or noodles.
Nutrition Facts : Calories 213.4, Fat 10.2, SaturatedFat 1.7, Cholesterol 0.1, Sodium 1275.4, Carbohydrate 26.7, Fiber 1.4, Sugar 2, Protein 3.9
CUBE STEAK IN GRAVY (SLOW COOKER)
I bought some cube steaks on a whim and then was not sure what to do with them. I liked the idea of slow cooking, but not the cream of soups and mixes that so many recipes featured. So I made this up based on what I had in my pantry. Mr Grumpy did not speak while eating, just made little moaning noises.. I guess that means he likes it!
Provided by duonyte
Categories Steak
Time 7h30m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- I used a 3 qt slow cooker, This did not fill it up halfway, so that a larger cooker will cook in a much shorter period of time, so please be aware of that.
- Rub flour onto both sides of the steaks, and sprinkle them with salt and pepper.
- Heat the ghee or oil in a skillet and brown the steaks on both sides, transferring to the slow cooker as they are done.
- In the meantime, put the carrots, onion, thyme and bay leaf in the slow cooker.
- Once the meat is done, reduce the heat and pour the wine into the skillet. Stir to loosen and dissolve the fond and let it simmer briefly to reduce the wine a bit. Pour into the slow cooker.
- Add the broth and tomato sauce into the slow cooker.
- Cover and cook on LOW for 6 or 7 hours. At this point, the meat held together as I removed it, but was fork tender.
- Serve with the gravy that made itself in the crockpot. I found that this needed no additional salt, but you should adjust for your own tastes.
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