Slow Cooker Kielbasa Stew Recipes

SLOW COOKER KIELBASA STEW

Slow Cooker Kielbasa Stew image

Great flavor and easy to make. Serve with hard rolls, and you have a complete meal.

Provided by Michele O'Sullivan

Categories Soups, Stews and Chili Recipes Stews

Time 4h15m

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds kielbasa sausage, cut into 1 inch pieces
1 ½ pounds sauerkraut, drained and rinsed
2 Granny Smith apples - peeled, cored and sliced into rings
¾ onion, sliced into rings
2 pounds red potatoes, quartered
1 ½ cups chicken broth
½ teaspoon caraway seeds
½ cup shredded Swiss cheese

Steps:

Place half the sausage in a slow cooker, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Top with the potatoes. Pour chicken broth over all, and sprinkle with caraway seeds.
Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese.

Nutrition Facts : Calories 494.5 calories, Carbohydrate 30.7 g, Cholesterol 82.1 mg, Fat 33.3 g, Fiber 5.1 g, Protein 19 g, SaturatedFat 11.8 g, Sodium 1789.3 mg, Sugar 8.6 g

KIELBASA STEW (CROCK POT)

Kielbasa Stew (Crock Pot) image

This sounds really good and I hope to make it soon. From the Fix-It and Forget-It Recipes for Entertaining by Phyllis Pellman Good & Dawn J. Ranck.

Provided by lazyme

Categories Stew

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

6 slices bacon
1 onion, chopped
1 lb kielbasa, smoked fully cooked, thinly sliced (up to 1 1/2 pounds)
2 (15 1/2 ounce) cans great northern beans
2 (8 ounce) cans tomato sauce
1 (4 ounce) can green chilies, chopped
2 medium carrots, thinly sliced
1 medium green pepper, chopped
1/2 teaspoon italian seasoning
1/2 teaspoon dried thyme
1/2 teaspoon black pepper

Steps:

Fry bacon in skillet until crisp.
Crumble bacon and place in large slow cooker.
Add onions and sausage to drippings in skillet.
Cook until onions are soft.
Transfer onions and sausage to slow cooker.
Add all remaining ingredients to cooker and stir together well.
Cover.
Cook on low 8-10 hours, or until vegetables are tender.

LENTIL-VEGETABLE-KIELBASA SLOW COOKER STEW

Lentil-Vegetable-Kielbasa Slow Cooker Stew image

I adapted this from the "Fix-it and Forget-It Lightly" cookbook. The original recipe is great, but my carnivore husband suggested adding the kielbasa, which I did in the last hour of slow cooking. I also threw in extra veggies, both fresh and canned. This is one of those recipes you don't have to worry about measuring the veggies...in fact, add whatever you fancy!

Provided by CinLin

Categories Stew

Time 10h15m

Yield 10 serving(s)

Number Of Ingredients 17

Ingredients

3 cups water
1 (28 ounce) can diced tomatoes (try the kind with green peppers or onions or garlic already added)
6 ounces tomato paste
1 cup dry red wine
3/4 teaspoon dried basil
3/4 teaspoon dried thyme
1 bay leaf
1/2 teaspoon crushed red pepper flakes
1 lb dried lentils, rinsed and drained with any stones removed
1 large onion, chopped
4 carrots, cut into 1/2 inch rounds
4 stalks celery, cut into 1/2 inch slices
3 cloves garlic, minced
3 large red potatoes, cubed
1 (24 ounce) can turnip greens or 1 (24 ounce) can kale
1 lb light pre-cooked kielbasa, sliced (optional)
salt and black pepper

Steps:

Combine water, tomatoes with juice, tomato paste, red wine, basil, thyme, bay leaf, crush red peeper in slow cooker.
Stir to blend.
Add lentils, onion, carrots, celery, potatoes, garlic, greens and kielbasa.
Cover.
Cook on low 10-12 hours or on high 4-5 hours.
Remove bay leaf, and serve with chopped basil, parsley, hot sauce or sour cream garnish (or any combination of these).
NOTE: I prefer to add the canned greens and kielbasa in the last hour of cooking, but if you don't have time for that, just throw everything together in the slow cooker and forget about it until dinnertime!

CROCK POT KIELBASA GARBANZO STEW

Crock Pot Kielbasa Garbanzo Stew image

This is a very simple and great recipe that my family has been making for years and I don't see anything like it on this site. It's from a 1976 edition of a Better Homes and Gardens Crockery Cooker cookbook, listed as Sausage-Garbanzo bake. I usually double the recipe and serve with white rice. You can reduce the fat content by choosing low-fat or Turkey-kielbasa.

Provided by Oliver1010

Categories Stew

Time 8h15m

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

2 (15 ounce) cans garbanzo beans, drained
1 lb kielbasa, sliced (Polish sausage)
1 (15 ounce) can tomato sauce
1 cup onion, chopped
1/4 cup water
2 bay leaves
1 garlic clove, minced
1 teaspoon dried oregano, crushed
1/2 teaspoon ground cumin
1/8 teaspoon pepper

Steps:

In crock pot combine all ingredients.
Cover; cook on high-heat setting for 3 to 4 hours (or, as I prefer, low setting for 7 to 8 hours).
Remove bay leaves.
Serve.
Enjoy.

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