CROCK POT CHEESEBURGER MEATLOAF
This recipe combines two of my favorite things! When you put together a cheeseburger and meatloaf, you get this delicious Crock Pot Cheeseburger Meatloaf!
Provided by Aunt Lou
Categories Main
Time 2h5m
Number Of Ingredients 8
Steps:
- In a large bowl, mix together all of your ingredients except for your cheese and garnish.
- Press out into a large rectangle on a piece of lightly greased wax paper.
- Sprinkle on your cheese, leaving a 3/4 inch border all the way around.
- Starting at one of the short ends, roll up like a jelly roll and pinch each end to close it up.
- Place your roll in a 6-quart crock pot and press into a meatloaf shape.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
- Garnish with your favorite cheeseburger toppings or eat it as is!
CHEESEBURGER MEATLOAF
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Spray a broiler pan with nonstick spray.
- Mix together the bread and milk in a bowl and set aside.
- Add the ground beef, bacon, eggs, chopped red onion, 2 tablespoons ketchup, 1 tablespoon mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper to a large bowl. Add the soaked bread and mix with your hands, trying to keep the mixture light. Gently mix in the cubed Cheddar, making sure to distribute it evenly throughout the meat.
- Form the meat mixture into a loaf approximately 6 to 8 inches wide and 1 1/2 inches thick on the prepared pan. Mix the grated yellow onion with the remaining 1 cup ketchup, 1/4 cup mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper in another bowl. Spread half of the sauce on top of the meatloaf. Tent the pan with foil and bake for 1 hour.
- Remove the foil, add the rest of the sauce and continue baking until the internal temperature reaches 160 degrees F and the meatloaf is no longer pink in the middle, another 35 to 40 minutes. Sprinkle on the grated Cheddar and return to the oven for 5 minutes to melt. Let the meatloaf rest for 10 minutes before removing to a platter.
- Slice and serve with the sliced red onions and dill pickle chips.
SLOW-COOKER CHEESEBURGER MEATLOAF
As if slow cooker meatloaf didn't have enough going for it, our slow-cooker version has stuffing mix and cheese for even bigger flavor-and cooks while you work!
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Mix all ingredients except Singles just until blended. Fold 2 (30-inch-long) pieces of Reynolds Wrap® Aluminum Foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
- Use foil handles to gently lower meatloaf into slow cooker sprayed with cooking spray, extending ends of foil strips over edge of slow cooker; cover with lid.
- Cook on HIGH 4 hours or until meatloaf is done (160ºF). Top with Singles. Let stand, covered, 5 min. or until Singles are melted. Use foil handles to remove meatloaf from slow cooker before slicing to serve.
Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 125 mg, Sodium 790 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 7 g, Protein 28 g
CLASSIC SLOW-COOKER MEATLOAF
Our favorite meatloaf recipe does great in the slow cooker. Made with familiar flavorings that have stood the test of time, this meatloaf is as classic as it gets. And it's about as easy as it gets, too-just toss together the ingredients, set your loaf in a foil-lined slow cooker and forget it! Your meal will be ready in 3 to 4 hours, and you don't need to be stuck in the kitchen in the meantime. And lucky you if there are leftovers-we love using this for meatloaf sandwiches the next day!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h20m
Yield 6
Number Of Ingredients 11
Steps:
- Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
- In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. Spread ketchup over top.
- Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. Cut into pieces to serve.
Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 105 mg, Fat 1, Fiber 0 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 8 g, TransFat 1 g
EASY SLOW-COOKER CHEESEBURGER MEATLOAF
As slow-cooker meals go, it just doesn't get any easier than this tasty cheeseburger meatloaf: no slicing, no dicing, no browning required.
Provided by My Food and Family
Categories Dairy
Time 4h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Mix all ingredients except cheese just until blended. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
- Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
- Cook on HIGH 4 hours or until meatloaf is done (160ºF). Top with cheese. Let stand, covered, 10 min. or until cheese is melted. Use foil handles to lift meatloaf from slow cooker before slicing to serve.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 140 mg, Sodium 630 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 3 g, Protein 27 g
MOIST & JUICY SLOW-COOKER CHEESEBURGER MEATLOAF
You've never had a meatloaf like this! The slow cooker keeps the meat moist and juicy, while a layer of melted cheese gives it a cheeseburger-y appeal.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Mix all ingredients except cheese just until blended. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
- Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
- Cook on HIGH 4 hours or until meatloaf is done (160ºF). Top with cheese. Let stand, covered, 10 min. or until cheese is melted. Use foil handles to lift meatloaf from slow cooker before slicing to serve.
Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 125 mg, Sodium 790 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 6 g, Protein 29 g
SLOW-COOKER ITALIAN CHEESEBURGER MEATLOAF
Shredded Italian-style cheeses are melted over this slow-cooker meatloaf to make it a cheeseburger lover's dream come true.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Mix all ingredients except cheese just until blended. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
- Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
- Cook on HIGH 4 hours or until meatloaf is done (160ºF). Top with cheese. Let stand, covered, 10 min. or until cheese is melted. Use foil handles to lift meatloaf from slow cooker before slicing to serve.
Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 590 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 3 g, Protein 29 g
SLOW COOKER ITALIAN BEEF
This recipe is quick and delicious! I use the broth as an au jus with the sandwiches. Yummy Yummy!
Provided by Casey
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Combine roast beef, dry dressing mix, pepperoncini, and beef broth in a slow cooker. Cook over medium-high heat until hot, about 1 hour.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 5.2 g, Cholesterol 36.4 mg, Fat 2.8 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 1.1 g, Sodium 3033 mg, Sugar 1.9 g
SLOW COOKER ITALIAN MEATLOAF
This is an awesome recipe and very versitile. I also make up the meatloaf mixture and shape into meatballs. It makes about 3 dozen meatballs. I will freeze in 3 quart size ziploc bags and simmer a dozen or so in a sauce pan and spaghetti sauce when we want to have spaghetti with meatballs for dinner! Very Moist and flavorful
Provided by Chef Dine
Categories Meat
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Fold a 30" long piece of foil in half lengthwise. Place in the bottom of the slow cooker with both ends hanging over the top edges of the slow cooker.
- In a large bowl, combine all ingredients except 2 Tbls spaghetti sauce until well blended.
- Shape into a loaf. Place in a slow cooker on top of foil. Spread 2 Tbls of spaghetti sauce over top.
- Cover tightly and cook on high 2 1/2 to 3 hours or on low 5 to 6 hours.
- Use the ends of the foil to lift out meat loaf and transfer to a serving platter.
Nutrition Facts : Calories 489.2, Fat 25.3, SaturatedFat 9.8, Cholesterol 200.3, Sodium 440.1, Carbohydrate 13.1, Fiber 0.7, Sugar 5, Protein 48.9
SLOW-COOKER MEATLOAF ITALIAN-STYLE
Make and share this Slow-Cooker Meatloaf Italian-Style recipe from Food.com.
Provided by Swan Valley Tammi
Categories Meat
Time 4h15m
Yield 1 meatloaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Reserve 1/3 cup pizza sauce; cover and refrigerate.
- In a bowl, combine remaining pizza sauce with next 7 ingredients. Mix together well.
- Form meat mixture into loaf and place into crockpot. (place 3 intersecting strips of foil in the bottom of the slow-cooker to aid in removing the meatloaf later).
- Cover and cook on low for 8-10 hrs or on high for 4-6 hours (To ensure doneness, insert a meat thermo into centre of loaf; internal temp should read 170°F.).
- Spread loaf with reserved 1/3 cup pizza sauce. Sprinkle with mozzarella cheese. Cover and let cook for another 15 minutes, or until cheese is melted.
- Remove meatloaf to serving dish, slice, and enjoy!
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