Slow Cooker Frozen Hamburger Patties Recipes

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SLOW COOKER HAMBURGERS



Slow Cooker Hamburgers image

This slow cooker hamburgers recipe comes from the new Fix It and Forget It recipes for kids. Enjoy making these burgers with your kids!

Provided by Stephanie Gallagher

Categories     Dinner     Entree     Lunch

Time 7h15m

Yield 8

Number Of Ingredients 9

1 cup onions, chopped
1/4 cup celery, chopped
2 pounds ground beef
1 1/2 teaspoons kosher salt, divided
1/2 teaspoon pepper
2 cups tomato juice
1 tablespoon ketchup
2 teaspoons garlic , minced
1 teaspoon Italian seasoning

Steps:

  • Gather the ingredients.
  • Place chopped onions and celery in the bottom of a 4 or 5-quart slow cooker .​
  • Place beef, 1 teaspoon of salt, and pepper into a large mixing bowl. Use your hands to mix salt and pepper into the beef.
  • Divide hamburger mixture into eight balls, each the same size. Flatten so they look like hamburger patties .
  • Place patties in slow cooker on top of onions and celery. Try not to stack them. If you have to, stagger them, so they don't lie exactly on top of each other. Wash your hands well.
  • In a medium-sized mixing bowl, stir together tomato juice, ketchup, minced garlic, Italian seasoning, and remaining 1/2 teaspoon salt.
  • Pour sauce over hamburgers in slow cooker. Cover with lid and cook burgers on low for 7 to 9 hours.

Nutrition Facts : Calories 336 kcal, Carbohydrate 6 g, Cholesterol 101 mg, Fiber 1 g, Protein 32 g, SaturatedFat 7 g, Sodium 516 mg, Sugar 3 g, Fat 20 g, ServingSize 8 servings, UnsaturatedFat 0 g

SLOW COOKER HAMBURGERS



Slow Cooker Hamburgers image

When summer temperatures climb to 100 degrees, or higher, avoid heating yourself or your kitchen, and use the slow cooker instead! Create a "rack" out of hand-formed rolls of aluminum foil for the bottom of the cooker, so the burgers won't sit in their own juices. Add a little smoke flavor and some browning sauce, and you'll have a good-looking, tasty burger that is full of smoky flavor. Optional toppings for the hamburgers include cheese, mustard, mayonnaise, ketchup, pickles, sliced tomato, sliced onion, and lettuce.

Provided by Bibi

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 4h50m

Yield 4

Number Of Ingredients 11

1 sheet aluminum foil
1 ⅓ pounds 85% lean ground beef
2 teaspoons liquid smoke flavoring
2 teaspoons Worcestershire sauce
1 teaspoon grill seasoning (such as Montreal Steak Seasoning®)
1 teaspoon smoked paprika
1 pinch salt and ground black pepper to taste
⅓ cup dry bread crumbs
1 egg, beaten
4 teaspoons browning sauce (such as Kitchen Bouquet®)
4 hamburger buns

Steps:

  • Set a slow cooker to Low.
  • Create a rack for the bottom of the cooker by rolling aluminum foil into 1-inch rolls. For a 5-quart, oblong cooker, make 4 rolls, using the length of the cooker as a guide. Fold in any long ends and squeeze back on the rolls. Evenly space the rolls along the bottom of the cooker.
  • Combine ground beef, liquid smoke, Worcestershire sauce, steak seasoning, smoked paprika, salt, and pepper in a bowl. Add bread crumbs and egg. Mix all ingredients using your hands until they are evenly distributed.
  • Form meat mixture into 4 patties, about 1/2 inch thick. Brush each side of the patties with 1/2 teaspoon of browning sauce, and place on the aluminum "rack", being careful not to overlap.
  • Cook on Low for about 4 1/2 hours until burgers are no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Place each cooked patty on a hamburger bun.

Nutrition Facts : Calories 491.2 calories, Carbohydrate 29.1 g, Cholesterol 151.8 mg, Fat 24.3 g, Fiber 1.5 g, Protein 36.4 g, SaturatedFat 8.5 g, Sodium 678.9 mg, Sugar 3.8 g

FROZEN HAMBURGER PATTIES



Frozen Hamburger Patties image

Make and share this Frozen Hamburger Patties recipe from Food.com.

Provided by DotM7037

Categories     Meat

Time 28m

Yield 20 20, 20 serving(s)

Number Of Ingredients 10

4 lbs lean ground beef
3 onions
1 egg
1 teaspoon dry mustard
1/2 teaspoon cumin
1/2 teaspoon coriander
2 teaspoons Worcestershire sauce
1/2 teaspoon pepper
1/2 cup ketchup
1 dash hot pepper sauce

Steps:

  • Mix all the ingredients together. Make a round circle out of a plastic container. Put meat mixture into it pressing flat . Put on a large cookie sheet and freeze . Then I put them in a plastic bag with wax paper between them.

Nutrition Facts : Calories 177.6, Fat 9.4, SaturatedFat 3.8, Cholesterol 69.5, Sodium 136.8, Carbohydrate 3.4, Fiber 0.3, Sugar 2.2, Protein 18.8

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