Slow Cooker Enchilada Meatballs Recipes

SLOW COOKER ENCHILADA MEATBALLS

Steps:

• Add meatballs, enchilada sauce, and Rotel to slow cooker. Cook on high for 3-4 hours or in low for 4-5 hours.
• Add cheese to the top. Cover and allow to cook for 10 more minutes or until cheese is melted.
• Optional: Serve topped with cilantro. Serve over rice for a meal or with a toothpick for a fun appetizer.

SLOW COOKER TURKEY ENCHILADA MEATBALLS

Steps:

• spray slow cooker with non-stick spray (or use a slow cooker liner)
• place meatballs in slow cooker
• add enchilada sauce, chili peppers and taco seasoning to slow cooker
• stir to combine
• cover and cook on low for 4-6 hours
• If you want a creamy dish (my personal preference) add sour cream to slow cooker 15-30 minutes prior to serving and stir to combine.
• top with shredded cheese, sliced green onion and chopped cilantro when serving

SLOW COOKER ENCHILADAS

Steps:

• Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add taco seasoning and water; simmer for 15 minutes over low heat.
• In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Mix in most of the cheese, reserving 3/4 cup for later.
• Place a layer of tortillas covering the bottom of a slow cooker. Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture. Repeat the layers until you run out of stuff, ending with a layer of tortillas on the top. Top with remaining cheese.
• Cover, and cook on High for 45 minutes to 1 hour.

POTLUCK ENCHILADA MEATBALLS

Steps:

• Preheat oven to 400°. Prepare and bake muffin mix according to package directions. Cool completely and crumble; transfer to a large bowl. Add 1 envelope taco seasoning, eggs, 1-1/2 cups enchilada sauce and meat; mix lightly but thoroughly. Shape meat mixture into 1-1/2-in. balls; bake on greased racks in 15x10x1-in. baking pans lined with foil until lightly browned, 10-12 minutes., Place meatballs in a 5- or 6-qt. slow cooker. Combine remaining enchilada sauce, salsa, chiles, 1/2 cup cheese and remaining envelope taco seasoning; pour over meatballs. Sprinkle with remaining cheese. Cook, covered, on low until meatballs are cooked through, about 3 hours.