SLOW COOKER BRUSSEL SPROUTS WITH SWEET HONEY DIJON
The sweet Honey Dijon sauce poured over crock pot brussels sprouts, combined with tasty bites of dried cranberries, make a festive and delicious way to serve a vegetable side dish for Thanksgiving, Christmas and any holiday season. A slow cooker is so easy to set and forget!
Provided by Trisha Haas - Salty Side Dish
Categories Side Dishes
Time 3h15m
Number Of Ingredients 7
Steps:
- To prep, cut brussels sprouts in half and place in slow cooker.
- Take out a mixing bowl and combine Honey Dijon Mustard, Minced Garlic, Salt and Pepper, and honey. Whisk together until combined.
- Pour honey mixture in the slow cooker right over Brussels sprouts, add 1/2 cup of dried cranberries, and use a spatula to make sure vegetables are stirred and covered.
- Season entire dish generously with salt and black pepper.
- Slice 6 tablespoons of butter into pats and place around the Brussels Sprouts.
- Add lid onto crock pot.
- Cook High 1-2 hours or Low 3-4 hours until desired texture (from super soft to slightly firm).
Nutrition Facts : ServingSize 0.5 cup, Calories 299 kcal, Carbohydrate 47 g, Protein 5 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 762 mg, Fiber 6 g, Sugar 36 g, UnsaturatedFat 5 g
4-INGREDIENT SLOW COOKER MAPLE-DIJON BRUSSELS SPROUTS
A hands-off brussels sprouts side for the holidays, or any cold weather meal.
Provided by Katie Workman
Categories Side Dish
Time 2h10m
Number Of Ingredients 7
Steps:
- Trim the bottoms from the brussels sprouts and remove any dry leaves from the outside. Cut them in half through the stem if they are very large.
- Place the brussels sprouts in the slow cooker. Add the butter, mustard, maple syrup, broth or water, and salt and pepper, as well as they cayenne if using. Stir well to coat the Brussels sprouts with the sauce.
- Cover and cook on high for 2 hours, or low for 4 hours. Stir to redistribute the glaze, and serve hot.
Nutrition Facts : Calories 178 kcal, Carbohydrate 27 g, Protein 8 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 160 mg, Fiber 9 g, Sugar 11 g, ServingSize 1 serving
SLOW COOKER DIJON BRUSSELS SPROUTS
Make and share this Slow Cooker Dijon Brussels Sprouts recipe from Food.com.
Provided by DrGaellon
Categories Vegetable
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Wash and trim sprouts. Cut in half. Place sprouts in slow cooker with remaining ingredients. Cook on low 4-5 hours or on high 2-3 hours. Stir well before serving.
Nutrition Facts : Calories 120.1, Fat 9.4, SaturatedFat 5.6, Cholesterol 22.9, Sodium 288.2, Carbohydrate 8.4, Fiber 3.1, Sugar 2, Protein 3.2
HONEY DIJON BRUSSELS SPROUTS
My mother made this for Thanksgiving. It's a wonderful twist on Brussels sprouts!
Provided by Stacy
Categories Side Dish Vegetables Brussels Sprouts
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Place Brussels sprouts into a saucepan filled with lightly salted water.
- Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.
- Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl.
- Toss Brussels sprouts in mustard mixture to coat.
Nutrition Facts : Calories 89.1 calories, Carbohydrate 14.1 g, Cholesterol 8.1 mg, Fat 3.4 g, Fiber 3.7 g, Protein 3.4 g, SaturatedFat 2 g, Sodium 78.1 mg, Sugar 6.9 g
BRUSSELS SPROUTS WITH DIJON MUSTARD
Steps:
- Bring the water, butter, salt and Brussels sprouts to a boil in a Dutch oven or a large deep skillet. Cover and steam over medium-heat until the Brussels sprouts are brightly colored and just tender, 5 to 10 minutes.
- Remove the lid and continue to cook until the liquid evaporates, 1 to 2 minutes longer. Saute to intensify flavors, 1 to 2 minutes longer. Adjust seasonings, including pepper to taste, and serve.
- Remove Brussels sprouts from pan. Add mustard to remaining liquid in pan. Stir and make sauce.
- Pour over Brussels sprouts.
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