Slow Cooker Cream Cheese Chicken Over Noodles Recipes

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CREAMY CHICKEN THIGHS & NOODLES



Creamy Chicken Thighs & Noodles image

I love recipes that you can just throw into the slow cooker and let it do all the work. This easy chicken dinner is one of my favorites. -Christina Petri, Alexandria, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 7h10m

Yield 8 servings.

Number Of Ingredients 9

8 boneless skinless chicken thighs (about 2 pounds)
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
2 tablespoons paprika
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
Hot cooked wide egg noodles

Steps:

  • Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine soups, sour cream and seasonings; pour over chicken. Cook, covered, on low 7-9 hours or until chicken is tender. Serve with noodles.

Nutrition Facts :

SLOW COOKER CREAM CHEESE CHICKEN OVER NOODLES



Slow Cooker Cream Cheese Chicken over Noodles image

Amazing creamy and delicious

Provided by barbara lentz @blentz8

Categories     Chicken

Number Of Ingredients 9

4 - boneless skinless chicken thighs cut into chunks
2 can(s) cream of mushroom soup
2 cup(s) chicken broth
4 clove(s) garlic minced
- salt and pepper
8 ounce(s) cream cheese softened and cut into chunks
1 cup(s) sour cream
8 ounce(s) hot buttered noodles
- parsley for garnish

Steps:

  • Place the chicken in a slow cooker and sprinkle with salt and pepper. Mix the cream of mushroom soup, chicken broth and garlic together. Pour over chicken and cook on low for 5 hours. Remove chicken from slow cooker and shred.
  • Mix the cream cheese and sour cream into the slow cooker and whisk until smooth. Place the chicken back into the slow cooker and cook another 30 minutes.
  • Serve over hot buttered noodles and garnish with parsley

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