Slow Cooker Cinnamon Carrots Recipes

SLOW COOKER CINNAMON CARROTS

Slow Cooker Cinnamon Carrots image

a great slow cooker dish, that can go real well with a pot roast, or a steak dinner. Got it from a friend.

Provided by weekend cooker

Categories Vegetable

Time 3h15m

Yield 1 dish, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 (16 ounce) packages baby carrots
3/4 cup packed brown sugar
1/4 cup honey
1/2 cup orange juice
1/4 cup melted butter
3/4 teaspoon ground cinnamon

Steps:

Put carrots in 3 to 4 quart slow cooker sprayed with vetable cooking spray.
Ina large bowl, combine brown sugar, honey, orange juice, butter, and cinnamon, and mix well.
Pour overcarrots and mix so that sugar-cinnamon mixture coats carrots.
Cover and cook on low for 31/2 to 4 hours and stir throughly each hour during cooking time.
About 15-20 minutes before serving transfer carrots with a slotted spoon to serving dish and cover to keep warm.
Pour liquid from cooker into a saucepan, then boil for several minutes until liquid is reduced in half.
Spoon over carrots in serving dish.

Nutrition Facts : Calories 382.3, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.4, Sodium 248.8, Carbohydrate 79.9, Fiber 4.4, Sugar 70.5, Protein 1.8

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