Slow Cooker Chipotle Brisket Sliders Recipes

SLOW COOKER PHILLY-STYLE SHREDDED BEEF SLIDERS

Slow Cooker Philly-Style Shredded Beef Sliders image

I just love Philly-style cheesesteak, but I don't love the price of steak these days. Of course it's not the same, but you can get some tasty results with a beef chuck roast in your slow cooker. Using purchased slider buns, this recipe is an easy answer to the age-old question: "What's for dinner tonight?"

Provided by Bibi

Time 8h30m

Yield 8

Number Of Ingredients 9

Ingredients

1 (2 1/2 pound) boneless beef chuck roast
2 teaspoons seasoned salt
1 medium onion, cut into 1/2-inch slices
2 teaspoons cooking oil
1 (14 ounce) can beef consomme, undiluted
1 teaspoon Worcestershire sauce, or to taste
1 tablespoon unsalted butter, or more as needed
½ (15 ounce) package slider-sized burger buns
8 slices Provolone cheese, halved

Steps:

Season each side of the chuck roast with 1 teaspoon seasoning salt.
Set slow cooker on Low and spread out onion slices in a single layer on the bottom of the pot. Reserve a few slices for the top of the roast.
Heat cooking oil in a nonstick skillet over medium-high heat until the oil shimmers. Brown seasoned roast in the hot oil, 3 to 4 minutes per side. Place on top of the onion slices, and pour undiluted consomme and Worcestershire sauce over the top. Cover with reserved onion slices.
Cover and cook on Low until the beef is very tender, 8 to 10 hours.
Remove beef from the slow cooker and place on a cutting board. Using two forks, shred the meat and discard fat and membranes. Return shredded meat to the slow cooker and keep warm.
Melt butter in a nonstick skillet over medium heat. Open buns and place in the skillet, cut sides down. Toast for 2 to 3 minutes. Repeat for remaining buns, adding additional butter, if desired.
Place a piece of cheese on each bun half. Add 1/3 cup shredded beef, squeezing out most of the liquid, and cooked onions, as desired. Cover with the top buns. Serve warm.

Nutrition Facts : Calories 429 calories, Carbohydrate 177.2 g, Cholesterol 88 mg, Fat 26.9 g, Fiber 0.3 g, Protein 27.1 g, SaturatedFat 12 g, Sodium 687.6 mg, Sugar 0.8 g

SLOW-COOKER CHIPOTLE BRISKET SLIDERS

Slow-Cooker Chipotle Brisket Sliders image

Categories Beef Sandwich Backyard BBQ

Number Of Ingredients 10

Ingredients

2 pounds Beef brisket
1 1/2 tablespoons Packed light brown sugar
1 teaspoon Ground cumin
2 teaspoons Kosher salt
3/4 teaspoon Black pepper
2 tablespoons Chipotle chiles in adobo sauce, minced
3 cloves Garlic cloves, smashed
1 cup BBQ sauce
12 Slider buns
1/2 cup Pickle chips

Steps:

Stir together brown sugar, salt, cumin, and black pepper in small bowl.
Rub brisket with sugar mixture.
Put brisket in 6-quart slow cooker. Add smashed garlic and minced chipotles on top.
Cover and cook until tender. At least 5 hours on high or 10 hours on low. My preference is to cook on high for one hour and on low for 9 hours.
Transfer brisket to cutting board, reserving 1/2 cup cooking liquid. Slice brisket against the grain. Place in large bowl and use 2 forks to shred the slices. Add reserved liquid and stir until meat is coated.
Add brisket to buns. Top with your favorite BBQ sauce and pickles and cover with bun tops.

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