Slow Cooker Chicken And Veggies With Lemon Tarragon Mayonnaise Recipes

TARRAGON CHICKEN WITH LEMON

Tarragon Chicken with Lemon image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 tablespoon extra-virgin olive oil
4 skinless chicken legs, skin removed (about 2 1/4 pounds)
Kosher salt
Freshly ground black pepper
2 tablespoons dry white vermouth
1 cup chicken broth, low-sodium canned, or homemade
1 teaspoon cold water, more if needed
1 teaspoon cornstarch
Finely grated zest of 1 lemon
2 teaspoons freshly squeezed lemon juice
3 tablespoons minced fresh tarragon leaves

Steps:

Preheat the oven to 375 degrees F.
Heat a medium-large skillet over high heat. Add the olive oil. Season the chicken all over with salt and pepper, and lay the pieces in the pan rounded-side down first (the side that had the skin). Cook the chicken, turning only once, until golden brown on both sides, about 5 minutes. Transfer chicken to an oven-proof dish, reserving the skillet. Place the chicken to the oven and bake until an instant-read thermometer inserted into the thickest part of the chicken registers 170 to 75 degrees F, about 15 minutes.
Meanwhile, pour the vermouth into the reserved skillet, scraping up any browned bits that cling to the pan with a wooden spoon, and cook over medium heat until the liquid reduces by about half. Add the chicken broth and continue to cook until slightly thickened.
In a small bowl whisk a teaspoon or so of cold water with the cornstarch, then whisk the mixture into the broth and bring to a full boil. Remove from heat and add the zest, lemon juice, and tarragon. Season with salt and pepper, to taste.
Remove the chicken from the oven. Pour any pan drippings from the chicken into the sauce and stir to combine. Divide the chicken pieces between 4 plates. Pour the sauce over the chicken and serve.

Nutrition Facts : Calories 256 calorie, Fat 10 grams, SaturatedFat 2 grams, Carbohydrate 3 grams, Protein 35 grams

LEMON AND TARRAGON CHICKEN

lemon and tarragon chicken image

plenty of flavour and easy to do

Provided by jul34es

Time 45m

Yield Serves 4

Number Of Ingredients 6

Ingredients

8 pieces of chicken,breast and thigh
1 head of garlic
2 lemons
3 tbsps extra virgin olive oil
2 tbsps chopped tarragon
salt and pepper

Steps:

place the chicken pieces,skin-side up in a roasting dis.separate the garlic cloves but do not peel them.use a rolling pin or the side of a knife to squash the garlic and scatter round the meat.
cut the lemons in half and squeeze over the chicken and garlic.season with salt and pepper,then drizzle over the olive oil and place in the preheated oven for about 30 minutes or until the juices run clear and the chicken is golden.
scatter the tarragon over the chicken,baste with the juices and return for about 10 minutes.
serve with roasted,new or baked potatoes.

CROCK POT LEMON TARRAGON CHICKEN

Crock Pot Lemon Tarragon Chicken image

I really love a good roasted chicken seasoned with tarragon and chicken. So when I had a hanker for just such a dish but didn't want to heat up the oven and only had chicken breasts on hand this is what I came up with. This is so easy and so yummy. The whole family loved it!

Provided by Cuistot

Categories Chicken Breast

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

8 boneless skinless chicken breasts
1/4 of a preserved lemon, rind only
2 teaspoons garlic powder
1 tablespoon tarragon
1/4 cup white wine
8 ounces cream cheese
2 (10 1/2 ounce) cans cream of chicken soup
pasta, of choice

Steps:

Put chicken in crockpot and add garlic, tarragon and white wine.
Mince lemon rind and add to crock pot.
Cook on low 5-6 hrs or high 2-3 depending on the thickness of your breasts.
shred the chicken.
microwave the cream cheese until it's soften.
add cream cheese to soup mix well add to shredded chicken in crock pot.
Cook pasta to desired doneness and toss with sauce.

Nutrition Facts : Calories 305.2, Fat 15.7, SaturatedFat 7.8, Cholesterol 105.6, Sodium 649, Carbohydrate 7.1, Fiber 0.1, Sugar 0.7, Protein 31.4

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