Slow Cooker Cheeseburger Meatloaf Recipes

CHEESEBURGER MEATLOAF

Cheeseburger Meatloaf image

This meatloaf is extremely juicy, and the potential variety of different flavors is as big as your imagination. I've done American cheese with ketchup and mustard on top and served with dill pickle chips. Another one might be Swiss cheese and mushroom topping.

Provided by Douglas Tuccinardi

Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

Ingredients

2 pounds ground beef
¾ cup fresh bread crumbs
½ cup minced onion
2 eggs, beaten
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper
3 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.
Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

Nutrition Facts : Calories 410 calories, Carbohydrate 4 g, Cholesterol 161.9 mg, Fat 29.1 g, Fiber 0.4 g, Protein 31.7 g, SaturatedFat 14.7 g, Sodium 811.3 mg, Sugar 0.9 g

SPEEDY SLOW-COOKER CHEESEBURGER MEATLOAF

Speedy Slow-Cooker Cheeseburger Meatloaf image

This flavorful cheeseburger meatloaf takes just minutes to prepare-and makes its way to deliciousness in the slow cooker while you're out and about.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
1/2 cup water
2 eggs, beaten
3 green onions, finely chopped
1/2 cup HEINZ Tomato Ketchup
1/4 cup GREY POUPON Savory Honey Mustard
1/2 tsp. garlic powder
3/4 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Steps:

Mix all ingredients except cheese just until blended. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
Cook on HIGH 4 hours or until meatloaf is done (160ºF). Top with cheese. Let stand, covered, 10 min. or until cheese is melted. Use foil handles to lift meatloaf from slow cooker before slicing to serve.

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 630 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 5 g, Protein 29 g

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