Slow Cooker Borscht Recipes

CROCK POT RUSSIAN BEEF BORSCHT

Crock Pot Russian Beef Borscht image

A slow cooked hearty dinner soup. Lovely to come home to on a cold winter's day. You can prepare the ingredients the night before if you wish.

Provided by Lorac

Categories Vegetable

Time 9h45m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

4 cups thinly sliced green cabbage
1 1/2 lbs fresh beets, shredded
5 small carrots, peeled and sliced
1 parsnip, peeled and sliced
1 cup chopped onion
4 garlic cloves, minced
1 lb stewing beef, cut into 1/2 inch cubes
1 (14 1/2 ounce) can diced tomatoes, undrained
3 (14 1/2 ounce) cans reduced-sodium beef broth
1/4 cup lemon juice
1 tablespoon sugar
1 teaspoon black pepper
sour cream (optional)
fresh parsley (optional)

Steps:

In a slow cooker, layer ingredients (except sour cream and parsley) in the order listed.
Cover and cook on LOW 7-9 hours or until veggies are just tender.
Add more pepper, lemon or sugar if desired.
Top each serving with sour cream and parsley if desired.

Nutrition Facts : Calories 159.6, Fat 3, SaturatedFat 1.2, Cholesterol 36.3, Sodium 142.7, Carbohydrate 20.2, Fiber 4.5, Sugar 13.4, Protein 15.3

CROCK POT BORSCHT SOUP

Crock Pot Borscht Soup image

Make and share this Crock Pot Borscht Soup recipe from Food.com.

Provided by viking

Categories Vegetable

Time 5h40m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2-2 lbs round steaks, cubed
1 tablespoon oil
2 cups diced carrots
2 cups diced beets
1 cup chopped onion
2 cups chopped cabbage
2 potatoes, diced
1 cup diced celery
3 cups water
1 (12 ounce) can tomato soup
1 tablespoon salt
1 tablespoon sugar
1 tablespoon vinegar
1/4 teaspoon pepper
1 cup half-and-half cream
1/2 cup sour cream

Steps:

Brown steak in oil; drain.
Place veggies in crock pot; place steak on top.
Mix remaining ingredients except cream and sour cream, and pour over steak.
Cook on low for 10 to 12 hours or on high for 5 to 6 hours.
45 minutes prior to serving, skim off fat, and add cream and sour cream to crock pot.

Nutrition Facts : Calories 209.9, Fat 8, SaturatedFat 3.7, Cholesterol 44, Sodium 827.6, Carbohydrate 19.2, Fiber 2.8, Sugar 7.9, Protein 16

SLOW COOKER BORSCHT

Slow Cooker Borscht image

This is a really delicious recipe that I've been making for years. Everyone who tries it wants the recipe! You have to spend a little time chopping all the veggies, but once you do, you just pop it into the slow cooker and let it go! Husband approved. :)

Provided by Foxxyladyone

Categories Easy

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

1 lb top sirloin steak (cut into 1/2-inch bits)
4 medium beets, peeled and chopped
28 ounces large can diced tomatoes (28 oz)
2 medium potatoes, peeled and chopped
1 cup baby carrots, cut into bite-sized pieces
1 onion, chopped
3 garlic cloves, minced
3 cups shredded green cabbage
2 -4 cups beef broth
6 ounces tomato paste (6 oz)
6 tablespoons red wine vinegar
3 tablespoons brown sugar
1 tablespoon dried parsley
1 teaspoon salt
1 1/2 teaspoons dried dill weed
1/2 teaspoon cracked black pepper
1 bay leaf
16 tablespoons reduced-fat sour cream, 2 tablespoons sour cream per person to serve reduced fat

Steps:

Combine the beef and all the chopped vegetables except the cabbage in your slow cooker. You're going to need a BIG oval one; if you have a smaller crock pot, you'll need to adjust the recipe accordingly.
Combine 2 cups of the beef broth with the tomato paste, vinegar, brown sugar, parsley, salt, dill weed, pepper, and bay leaf. Mix to combine, then pour over the vegetable/beef mix.
If the vegetable/beef mix is not completely covered by the liquid, top off with the extra beef broth until they are.
Cover and cook on the low heat setting for 8 and 1/2 hours. You can cheat and use high heat for 4 hours if you're in a hurry, but don't expect it to be as good.
When the 8 and 1/2 hours are up, turn your cooker onto high heat and add the shredded cabbage. Cover again and cook on high for 30 minutes to an hour depending upon how soft you like your cabbage.
Remove the bay leaf. Ladle into a bowl and garnish with two tablespoons of sour cream.

SLOW COOKER BORSCHT

Slow Cooker Borscht image

The best thing about this borscht (other than its delicious flavor) is that it can cook all day long in the slow cooker and be waiting for you when you come home at night. One of my family's ultimate winter comfort foods.

Provided by DAVISAM1

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht

Time 9h30m

Yield 8

Number Of Ingredients 18

Ingredients

1 pound beef stew meat, cut into 1/2 inch pieces
4 beets, peeled and chopped
1 (28 ounce) can diced tomatoes
2 potatoes, peeled and chopped
1 cup baby carrots, cut into 1/2 inch pieces
1 onion, chopped
3 cloves garlic, minced
2 cups beef broth, or more
1 (6 ounce) can tomato paste
6 tablespoons red wine vinegar
3 tablespoons brown sugar
1 ½ teaspoons dried dill weed
1 tablespoon dried parsley
1 bay leaf
1 teaspoon salt
½ teaspoon ground black pepper
3 cups shredded green cabbage
1 cup sour cream, as garnish

Steps:

Place beef, beets, tomatoes, potatoes, carrots, onion, and garlic in a slow cooker. Whisk together the beef broth, tomato paste, vinegar, brown sugar, dill weed, parsley, bay leaf, salt, and pepper. Pour mixture over the beef and vegetables, adding more broth to cover as needed.
Cover and cook on Low for 8 1/2 hours, or High for 4 hours.
Set heat to High, then stir in the shredded cabbage. Cover and continue cooking until the cabbage tender, about 30 minutes. Remove bay leaf. Serve in a bowl with a dollop of sour cream.

Nutrition Facts : Calories 345 calories, Carbohydrate 33.2 g, Cholesterol 50.6 mg, Fat 17.5 g, Fiber 5.6 g, Protein 16.2 g, SaturatedFat 8.3 g, Sodium 897.3 mg, Sugar 15.3 g

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