Running Creek Barbecue Sauce Recipes

BBQ SAUCE

Steps:

• Stir: Add all the ingredients to a saucepan and stir well to combine. Bring the mixture to a bubble over medium heat, then reduce the heat to a simmer.
• Simmer: Let the sauce cook for 20-25 minutes, stirring occasionally, until thickened.

RUNNING CREEK SPAGHETTI SAUCE

Steps:

• In a large stock pan, saute onions, garlic, and green peppers in the olive oil until the onions are translucent.
• Add oregano, marjoram, basil, rosemary and crushed red peppers.
• Saute a few minutes longer.
• Add tomatoe juice and bring to a boil.
• Reduce heat to low and add the brown sugar.
• Squeeze the whole tomatoes through your hand when adding to the pot and add the juice from the can to the pot also.
• Add the remaining ingredients.
• Simmer at least 3 hours The longer the better I usually start it in the morning and simmer all day.

DAD'S FAMOUS BARBECUE SAUCE

Steps:

• WHISK all ingredients well in a medium saucepan: One 7 oz. jar Dynasty brand plum sauce, 6 tablespoons tomato paste, 1/4 cup Apipharm brand Thyme and Wild Flower honey, 1/4 cup A-1 steak sauce, 1/4 cup white vinegar, 2 tablespoons Frank's buffalo wing sauce, 2 tablespoons fresh lime juice, 1 tablespoon pineapple juice, 1 1/2 teaspoons mesquite liquid smoke flavoring, 1 teaspoon fresh lemon juice, 1 teaspoon fresh orange juice, 1 teaspoon Lea & Perrin's Worcestershire sauce, 1/2 teaspoon garlic salt, 1/2 teaspoon onion salt, 1/2 teaspoon ground allspice, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground cumin, 1/4 teaspoon ground ginger, 1/4 teaspoon ground mustard.
• SIMMER sauce over low heat.
• WHISK occasionally to refresh consistency.
• REMOVE from heat after 30 minutes.
• COOL barbecue sauce completely.
• FUNNEL into plastic squeeze bottles or Ball canning jars.
• USE as you would any barbecue sauce.
• SUGGESTION: Serve with barbecued chicken or ribs, or my favorite -- pulled pork sandwiches.
• STORE refrigerated and capped.
• ENJOY it while it lasts!

A VERY POPULAR BBQ SAUCE

Steps:

• In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.