BLACK BEAN AND CORN ENCHILADAS
Pull together these cheesy, easy meatless enchiladas with the help of a few and Old El Paso pantry standards. Black beans, corn and green chilies lend colorful Mexican flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix black beans, corn, green chiles, 1 cup of the cheese and 1/4 cup of the enchilada sauce.
- Spread 1/2 cup of the enchilada sauce over bottom of baking dish. Spoon 1/2 cup bean mixture down center of each tortilla. Roll up tortillas; place seam sides down in baking dish. Spoon remaining enchilada sauce over enchiladas. Sprinkle with remaining 1 cup cheese. Spray sheet of foil with cooking spray. Cover baking dish with foil, sprayed side down.
- Bake 30 to 35 minutes or until thoroughly heated. Serve topped with lettuce, tomatoes, avocado, sour cream and salsa.
Nutrition Facts : Calories 600, Carbohydrate 76 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 12 g, Protein 30 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1460 mg, Sugar 10 g, TransFat 1 g
SLOW COOKER ENCHILADA STACK
Simply turn on your crockpot and forget all about it until you have the cheesiest and creamiest enchiladas ever! It's so easy!
Provided by Chungah Rhee
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat and remove from heat. Stir in black beans, corn, salsa, green chiles, taco seasoning and enchilada sauce, reserving 1/2 cup. Lightly coat the inside of a slow cooker with nonstick spray. Place 1 tortilla on the bottom of the slow cooker. Spread 1/3 ground beef mixture evenly over the top; sprinkle with 1/2 cup cheese. Repeat with 2 more layers; top with remaining tortilla, enchilada sauce, and cheese. Cover and cook on low heat for 3-4 hours or high heat for 2-3 hours. Serve immediately, garnished with avocado, tomato and cilantro, if desired.
SLOW-COOKED ENCHILADA CASSEROLE
Tortilla chips and a side salad turn this casserole into a fun meal with very little effort. -Denise Waller, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Stir in enchilada sauce, soup and salt. , In a 3-qt. slow cooker, layer a third of the beef mixture, tortillas and cheese. Repeat the layers twice. Cover and cook on low until heated through, 6-8 hours.
Nutrition Facts : Calories 568 calories, Fat 35g fat (16g saturated fat), Cholesterol 105mg cholesterol, Sodium 1610mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 31g protein.
TURKEY AND BLACK BEAN ENCHILADA CASSEROLE
When I don't feel like pulling out the slow cooker, my next favorite weeknight meal is this warm black bean enchilada casserole! This recipe is easy and tasty. What's even better is that it's gluten-free, and could also be made dairy-free, vegetarian or vegan. -Kristine Fretwell, Mission, British Columbia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook the turkey, pepper, onion and spices in a large skillet over medium heat until meat is no longer pink. Stir in the tomato sauce, stewed tomatoes and salsa; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, breaking up tomatoes with the back of a spoon. Stir in beans; heat through., Spread 1 cup meat mixture into a greased 13x9-in. baking dish. Top with 4 tortillas. Spread with half the remaining meat mixture; sprinkle with 1 cup cheese. Layer with remaining tortillas and meat mixture., Cover and bake at 350° for 20 minutes. Sprinkle with remaining cheese. Bake, uncovered, until bubbly and cheese is melted, 5-10 minutes longer. Let stand for 10 minutes. If desired, serve with toppings. Freeze Option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. If desired, serve with toppings.
Nutrition Facts : Calories 313 calories, Fat 12g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 853mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 6g fiber), Protein 25g protein. Diabetic Exchanges
SOUTHWEST BLACK BEAN AND CORN ENCHILADAS
I searched and searched for a black bean enchilada recipe that sounded good to me and couldn't find one so I made one up. A few pointers with this recipe it's really easy and you can change it to your tastes. We like to top these with lettuce, tomatoes, green onions, cilantro, guacamole, sour cream, and shoot just about anything else in the fridge that sounds good. Use your favorite salsa, use more or less sour cream, leave the corn, add more bell pepper, really it's up to your but we really really liked these. Hope you do too!
Provided by I Cook Therefore I
Categories Black Beans
Time 40m
Yield 6 enchiladas, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a pan until it shimmers.
- Add the onion and bell pepper and cook for about thirty seconds.
- Add the garlic, cumin and mexican oregano and cook until the onions and peppers are really soft.
- Add the salsa and black beans and cook until heated through.
- Using a potato masher, roughly mash the black beans so that some are broken and some are whole.
- Add the corn and cook until heated through.
- Stir in the sour cream.
- Spray a 9 X 13" casserole pan with cooking spray.
- Spread about a 1/2 cup of the enchilada sauce over the bottom of the casserole dish.
- Spoon the black bean mixture evenly in the center of the tortillas.
- Roll the tortillas up leaving the ends open, and place them seem down in the casserole dish. When I made this I got 6 pretty well stuffed tortillas and it almost totally filled my baking pan.
- Pour the rest of the enchilada sauce over the enchiladas, and use more or less to suit your liking.
- Cooking times vary. If you make this dish ahead of time and put it in the fridge and it cools down all the way I cover it with foil and put it in a 350 degree oven for 30 minutes, and then uncover it and sprinkle the cheese all over it and return it to the oven for another 15 minutes or until it's bubbling and heated through. If you make the bean mixture and stuff the tortillas immediately you won't have to bake it for as long, 10 minutes at 350 degrees uncovered and then sprinkle the cheese over and bake for another 10 minutes and that should do it. Since everything has already been cooked the key here is just getting it heated through.
- Serve topped with your favorite enchilada toppings.
- Enjoy!
More about "slow cooker black bean and corn enchilada casserole recipes"
CROCK POT VEGETARIAN ENCHILADA CASSEROLE « …
From runninginaskirt.com
5/5 (4)Total Time 3 hrs 20 minsCategory Main Course, VegetarianCalories 252 per serving
- In a non-stick skillet over medium heat, sauté the pepper and onion in the olive oil 3-5 minutes until they are tender and the onions are turning translucent. Sprinkle with some of the salt, pepper, and seasonings. Add the garlic and cook for 30 seconds or until fragrant.
- Add the drained black beans, can of tomatoes and green chilies. Let simmer for 5-10 minutes on medium-low heat. Add the rest of the seasoning and salt and pepper to taste.
SLOW COOKER ENCHILADA CASSEROLE - RETRO …
From retrorecipebox.com
5/5 (3)Total Time 4 hrs 25 minsCategory DinnerCalories 497 per serving
- Add the olive oil and onion to a large, hot skillet. Sauté the onion until softened, then add the ground beef. Cook, stirring and breaking up the meat, until browned. Drain any excess fat.
- To the crock layer half of the meat mixture, one of the cans of enchilada sauce, half of the corn, half of the black beans, half of the tortilla pieces, and half of each of the cheeses.
SLOW COOKER CHICKEN ENCHILADA CASSEROLE
From themagicalslowcooker.com
SLOW COOKER BEEF ENCHILADA CASSEROLE
From themagicalslowcooker.com
SLOW COOKER CHICKEN ENCHILADA CASSEROLE
From myincrediblerecipes.com
SLOW COOKER ENCHILADA CASSEROLE - I HEART VEGETABLES
From iheartvegetables.com
Reviews 1Category DinnerCuisine MexicanTotal Time 50 mins
14 BEEF CASSEROLE RECIPES FOR WHEN YOU NEED AN EASY DINNER
From bhg.com
SLOW-COOKER BEEFY ENCHILADA STACK RECIPE - PILLSBURY.COM
From pillsbury.com
SLOW COOKER ENCHILADA CASSEROLE - 365 DAYS OF SLOW COOKING AND …
From 365daysofcrockpot.com
EASY SLOW COOKER CHICKEN ENCHILADAS - SPEND WITH PENNIES
From spendwithpennies.com
SLOW COOKER BLACK BEAN AND CORN ENCHILADA CASSEROLE RECIPES
From recipegoulash.cc
SLOW COOKER ENCHILADAS - SLOW COOKER GOURMET
From slowcookergourmet.net
CHICKEN STUFFING SLOW COOKER - RECIPES - COOKS.COM
From cooks.com
TOP 40 QUINOA ENCHILADA SLOW COOKER RECIPES
From nyamaneilang.coolfire25.com
SLOW COOKER CHICKEN BISCUIT CASSEROLE {CHICKEN BUBBLE UP …
From themagicalslowcooker.com
BEST SLOW COOKER CHILI RECIPES - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
10+ COZY, GUT-HEALTHY CASSEROLE RECIPES | EATINGWELL
From eatingwell.com
SLOW COOKER BLACK BEAN ENCHILADAS | EASY RECIPE | KITCHN
From thekitchn.com
SLOW COOKER CILANTRO LIME CHICKEN RECIPE
From sixsistersstuff.com
SLOW COOKER BLACK BEAN & CORN ENCHILADAS - $5 DINNERS
From 5dollardinners.com
15 GLUTEN FREE CHICKEN SLOW COOKER RECIPES - SELECTED RECIPES
From selectedrecipe.com
SLOW COOKER QUINOA ENCHILADA CASSEROLE - DAMN DELICIOUS
From damndelicious.net
SLOW COOKER SALSA CHICKEN - RECIPES - COOKS.COM
From cooks.com
CROCKPOT MEXICAN CASSEROLE RECIPE {EASY AND HEALTHY!} – …
From wellplated.com
SLOW COOKER FRENCH DIP SANDWICHES - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
38 EASY CANNED CORN RECIPES - SAVORING THE GOOD®
From savoringthegood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love