Slow Cooker Beer Orange Chicken Recipe 435 Recipes

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SLOW-COOKER BEER-ORANGE CHICKEN



Slow-Cooker Beer-Orange Chicken image

Enjoy all the flavors of the grilled summer classic, in no-fuss, slow cooker form!

Provided by Stephanie Wise

Categories     Entree

Time 6h10m

Yield 4

Number Of Ingredients 7

1 bottle (12 oz) beer
1 can (12 oz) frozen orange juice concentrate (not thawed)
3 teaspoons finely chopped garlic
8 pieces (2 1/2 to 3 lbs) boneless skinless chicken thighs
2 teaspoons poultry seasoning
Salt, to taste
Chopped fresh parsley and orange slices, if desired

Steps:

  • In 6-quart slow cooker, mix beer, frozen orange juice concentrate and garlic.
  • Place chicken thighs in single layer on top. Sprinkle tops of chicken thighs with poultry seasoning and salt.
  • Cover and cook on Low heat setting 6 to 8 hours or until or until juice of chicken is clear when thickest part is cut (at least 165° F). Serve topped with chopped fresh parsley and orange slices.

Nutrition Facts : Calories 510, Carbohydrate 34 g, Cholesterol 270 mg, Fiber 0 g, Protein 61 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 32 g, TransFat 0 g

SLOW-COOKER BEER-ORANGE CHICKEN RECIPE - (4.3/5)



Slow-Cooker Beer-Orange Chicken Recipe - (4.3/5) image

Provided by á-4084

Number Of Ingredients 7

1 bottle (12 oz) beer
1 can (12 oz) frozen orange juice concentrate (not thawed)
3 teaspoons finely chopped garlic
8 pieces (2 1/2 to 3 lbs) boneless skinless chicken thighs
2 teaspoons poultry seasoning
Salt, to taste
Chopped fresh parsley and orange slices, if desired

Steps:

  • In 6-quart slow cooker, mix beer, frozen orange juice concentrate and garlic. 2 Place chicken thighs in single layer on top. Sprinkle tops of chicken thighs with poultry seasoning and salt. 3 Cover and cook on Low heat setting 6 to 8 hours or until or until juice of chicken is clear when thickest part is cut (at least 165° F). Serve topped with chopped fresh parsley and orange slices.

SLOW-COOKER ORANGE CHICKEN



Slow-Cooker Orange Chicken image

This is a family-friendly recipe that even the kids will like. It's easy to prepare and flavorful enough to share with dinner guests. - Sherry Kozlowski, Morgantown, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 3h50m

Yield 6 servings.

Number Of Ingredients 15

1 cup chicken broth
1 cup orange juice
1/2 cup honey
1/2 cup packed brown sugar
1 to 2 teaspoons crushed red pepper flakes
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
2 garlic cloves, minced
1/4 teaspoon ground ginger
6 boneless skinless chicken breast halves (about 6 ounces each)
3 tablespoons cornstarch
1/4 cup water
4 ounces uncooked rice noodles
Chopped green onions

Steps:

  • Combine first 10 ingredients until well mixed. Place chicken in a 4- or 5-qt. slow cooker; add broth mixture. Cook, covered, on low until tender, 3-4 hours. Remove chicken; when cool enough to handle, coarsely shred meat with 2 forks. Set aside., In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return chicken to slow cooker; add noodles. Cook, covered, on low for 15 minutes. Stir noodles; cook until thickened and noodles are tender, 15 minutes longer. Serve with green onions.

Nutrition Facts : Calories 473 calories, Fat 6g fat (1g saturated fat), Cholesterol 95mg cholesterol, Sodium 520mg sodium, Carbohydrate 67g carbohydrate (46g sugars, Fiber 1g fiber), Protein 36g protein.

SLOW-COOKED ORANGE CHICKEN



Slow-Cooked Orange Chicken image

I CREATED this recipe in an effort to prepare a dish lower in calories and fat. Everyone likes the taste, including my grandchildren. A hint of orange gives the chicken a delicious flavor. This is a favorite of mine. It travels well, and I often take it to potluck suppers. -Nancy Wit, Fremont, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 4h45m

Yield 4 servings.

Number Of Ingredients 13

1 broiler/fryer chicken (3 pounds), cut up and skin removed
3 cups orange juice
1 cup chopped celery
1 cup chopped green pepper
1 can (4 ounces) mushroom stems and pieces, drained
4 teaspoons dried minced onion
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons cornstarch
3 tablespoons cold water
Hot cooked rice, optional
Additional minced fresh parsley, optional

Steps:

  • In a 3-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 4-5 hours or until chicken juices run clear. , Combine cornstarch and water until smooth; gradually stir into cooking liquid. Cover and cook on high for 30-45 minutes or until thickened. Serve with rice and sprinkle with parsley if desired.

Nutrition Facts : Calories 364 calories, Fat 9g fat (2g saturated fat), Cholesterol 110mg cholesterol, Sodium 493mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 2g fiber), Protein 39g protein. Diabetic Exchanges

AMAZING SLOW COOKER ORANGE CHICKEN



Amazing Slow Cooker Orange Chicken image

Amazing chicken with just enough orange flavoring.

Provided by MamaMia2008

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 2h30m

Yield 4

Number Of Ingredients 10

2 tablespoons vegetable shortening
¼ cup all-purpose flour
1 (10.75 ounce) can condensed cream of chicken soup
½ teaspoon seasoned salt
¼ teaspoon pepper
¼ teaspoon salt
4 skinless, boneless chicken breast halves
½ cup chicken broth
2 teaspoons brown sugar
⅓ cup frozen orange juice concentrate

Steps:

  • Heat the shortening in a skillet over medium-high heat. In a bowl, mix the flour, condensed soup, seasoned salt, pepper, and salt. Dip chicken in the mixture to coat, and fry in the skillet until golden brown.
  • Place chicken in a slow cooker. Mix the chicken broth, brown sugar, and orange juice concentrate in a bowl, and pour over chicken in the slow cooker.
  • Cover, and cook 2 to 3 hours on Low or 1 to 2 hours on High.

Nutrition Facts : Calories 348.7 calories, Carbohydrate 23.3 g, Cholesterol 78 mg, Fat 14.7 g, Fiber 0.4 g, Protein 29.6 g, SaturatedFat 3.9 g, Sodium 823.5 mg, Sugar 11.5 g

BEER CROCKPOT CHICKEN RECIPE - (4/5)



Beer Crockpot Chicken Recipe - (4/5) image

Provided by Pattywak

Number Of Ingredients 8

5 to 6 chicken breasts, or 1 whole or cut up chicken
1 can any kind of beer
1/2 teaspoon garlic powder
1/2 teaspoon basil
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon kosher salt
any other spices you'd like

Steps:

  • Put all ingredients into crockpot. If frozen cook on high 4 to 5 hours or low 8 to 10 hours. If fresh cook on high 3 to 4 hrs or low 7 to 8 hours.

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