Slow Cooker Bbq Chickpea Sloppy Joes Recipes

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SLOW COOKER BBQ SLOPPY JOE



Slow Cooker BBQ Sloppy Joe image

Packed with flavor with little preparation, this is a meal that you and your family can enjoy anytime! This BBQ Sloppy Joe recipe is deliciously convenient to have on hand...

Provided by Francine Lizotte

Categories     Sandwiches

Time 4h15m

Number Of Ingredients 17

1 1/2 lb lean ground beef
1 c red onions, chopped
1 c poblano peppers, seeded and chopped
3 large cloves garlic, pressed
1/2 tsp garlic salt
freshly ground black pepper, to taste (i always use mixed peppercorns)
1 c ketchup
3/4 c your favorite bbq sauce
1/4 c low-sodium beef broth
2 Tbsp worcestershire sauce
2 Tbsp chili sauce
2 Tbsp prepared yellow mustard, or more to taste
2 Tbsp brown sugar, such as demerara
1 Tbsp cider vinegar
1 Tbsp chili powder
4 large toasted hamburger buns
4 slice cheese

Steps:

  • 1. In a large skillet over medium heat, combine ground beef, onion and poblano pepper. Cook until the beef is almost done. Add garlic and sauté for 1 minute. Transfer meat mixture into a colander; drain fat.
  • 2. In a large mixing bowl, combine ketchup, BBQ sauce, beef broth, Worcestershire sauce, chili sauce, mustard, brown sugar, cider vinegar, and chili powder; whisk until well blended.
  • 3. Transfer beef mixture to slow cooker and pour over the BBQ sauce mixture. Stir very well, close the lid and set timer on "Low" for 4 hours.
  • 4. About 5 minutes before the end of cooking time, grill hamburger buns. When cooking time is up, stir again before spooning over the buns. Place a slice of cheese and enjoy!
  • 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=rjHPe_gwfXg

SLOW-COOKER SLOPPY JOES



Slow-Cooker Sloppy Joes image

On hot summer days, this dish cooks without heating up the kitchen while I work on the rest of the meal. The recipe is easy to double or triple for crowds, and if there are any leftovers, you can freeze them to enjoy later! -Carol Losier, Baldwinsville, New York

Provided by Taste of Home

Categories     Lunch

Time 3h20m

Yield 8 servings.

Number Of Ingredients 10

1-1/2 pounds ground beef
2 celery ribs, chopped
1 small onion, chopped
1 bottle (12 ounces) chili sauce
2 tablespoons brown sugar
2 tablespoons sweet pickle relish
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/8 teaspoon pepper
8 hamburger buns, split

Steps:

  • In a large skillet, cook beef, celery and onion over medium-high heat, 8-10 minutes, until beef is no longer pink, breaking beef into crumbles; drain. Transfer to a 3-qt. slow cooker., Stir in chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper. Cook, covered, on low 3-4 hours or until heated through and flavors are blended. Spoon meat mixture onto bun bottoms. Replace tops.

Nutrition Facts : Calories 324 calories, Fat 10g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 1313mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 1g fiber), Protein 19g protein.

SLOW COOKER SLOPPY JOES



Slow Cooker Sloppy Joes image

From scratch sloppy joe recipe for your slow cooker.

Provided by Sarah Olson

Categories     Main Course

Time 2h15m

Number Of Ingredients 13

1 lb. ground beef (I use 7% fat though any will work)
1 yellow onion (diced)
1 green or red bell pepper (diced)
1 cup ketchup
8 oz. can tomato sauce ((NOT PASTE))
2 Tbsp. mustard
1 tsp. apple cider vinegar
1 tsp. Worcestershire sauce
3/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. chili powder
1 Tbsp. brown sugar

Steps:

  • Set a large skillet on the stovetop and set to medium-high heat. When the pan is hot, add the ground beef, onion and bell pepper. Brown and crumble the beef. Drain your meat if your ground beef is overly fatty.
  • Add the beef, onion and bell pepper to the slow cooker. Add remaining ingredients.
  • Stir. Place the lid on the slow cooker.
  • Cook on HIGH for 2 hours or LOW for 3. Keep an eye on the meat mixture and stir if it looks as it's starting to burn around the edges.
  • Toast buns and pile the Sloppy Joe meat on top. Top with cheese and pickles if desired.

Nutrition Facts : Calories 314 kcal, Carbohydrate 26 g, Protein 25 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 74 mg, Sodium 1378 mg, Fiber 2 g, Sugar 20 g, ServingSize 1 serving

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