Slow Cooker Appetizer Meatballs Recipes
CROCK POT® PARTY MEATBALLS
This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!
Provided by fabeveryday
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 3h5m
Yield 8
Number Of Ingredients 5
Steps:
- Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
- Cook on High until meatballs are completely thawed and hot, about 3 hours.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 27.3 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 1.3 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 210.4 mg, Sugar 12.9 g
SLOW COOKER BARBECUE MEATBALLS
Easy Slow Cooker Barbecue Meatballs recipe that only has 3 ingredients. Great as an appetizer with toothpicks or on top of mashed potatoes for a hearty dinner.
Provided by Sarah Olson
Categories Appetizer
Number Of Ingredients 3
Steps:
- Add the frozen meatballs to the slow cooker.
- Add the diced white onion and barbecue sauce. Stir.
- Cover and cook on high for 2.5 hours or on low for 4 hours. Stir occasionally so the meatballs won't burn on the edges.
- Serve as an appetizer with toothpicks or as dinner on top of mashed potatoes or rice. Or you can serve on slider or hoagie rolls.
Nutrition Facts : Calories 381 kcal, Carbohydrate 20 g, Protein 20 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 530 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
SLOW-COOKER APPETIZER MEATBALLS
Make and share this Slow-Cooker Appetizer Meatballs recipe from Food.com.
Provided by jwalenton
Categories < 4 Hours
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix sauce ingredients together first then add the meatballs.
- Cook in a crockpot on high for a few hours then turn down to low.
Nutrition Facts : Calories 158.4, Fat 0.1, Sodium 602.4, Carbohydrate 38.5, Fiber 2.9, Sugar 26.3, Protein 1.1
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