Slow Cooked Reuben Brats Recipes

SLOW-COOKER REUBEN SPREAD

Slow-Cooker Reuben Spread image

My daughter shared this recipe with me for a hearty spread that tastes just like a Reuben sandwich. Serve it from a slow cooker set to warm so the dip stays at its most tasty temperature. -Rosalie Fuchs, Paynesville, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 2h5m

Yield 3-1/2 cups.

Number Of Ingredients 6

Ingredients

1 can (14 ounces) sauerkraut, rinsed and well drained
1 package (8 ounces) cream cheese, cubed
2 cups shredded Swiss cheese
1 package (3 ounces) deli corned beef, chopped
3 tablespoons prepared Thousand Island salad dressing
Snack rye bread or crackers

Steps:

In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted; stir to blend. Serve warm with bread or crackers.

Nutrition Facts : Calories 69 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 203mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

SLOW-COOKER GERMAN BRATWURST

Slow-Cooker German Bratwurst image

I created this Old World favorite from a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 15 servings.

Number Of Ingredients 7

Ingredients

4 pounds uncooked bratwurst links
3 bottles (12 ounces each) German-style beer or 4-1/2 cups reduced-sodium chicken broth
1 jar (32 ounces) sauerkraut, rinsed and well drained
4 medium Granny Smith apples (about 1-1/4 pounds), cut into wedges
1 medium onion, halved and thinly sliced
1-1/2 teaspoons caraway seeds
1/4 teaspoon pepper

Steps:

In batches, in a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.

Nutrition Facts : Calories 445 calories, Fat 35g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 1424mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.

GRILLED REUBEN BRATS

Grilled Reuben Brats image

A 30-minute meal starts with tasty, Reuben-style fixings for hot-off-the-grill brats.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 can or bottle (12 oz) beer or nonalcoholic beer
4 uncooked fresh bratwurst links (about 1 lb)
2 tablespoons Thousand Island dressing
4 rye or whole wheat bratwurst buns, split
1/2 cup shredded Swiss cheese (2 oz)
1 cup sauerkraut, drained, heated if desired

Steps:

Heat gas or charcoal grill. In 2-quart saucepan, heat beer to boiling. Add bratwurst; reduce heat to low. Cover; simmer 15 minutes.
Drain bratwurst. Place on grill over medium heat. Cover grill; cook 5 to 10 minutes, turning once, until brown.
Spread dressing on cut sides of buns. Place bratwurst in buns; top with cheese, bratwurst and sauerkraut.

Nutrition Facts : Calories 480, Carbohydrate 28 g, Cholesterol 65 mg, Fat 3, Fiber 3 g, Protein 18 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1670 mg, Sugar 4 g, TransFat 1 g

WISCONSIN SLOW COOKER BRATS

Wisconsin Slow Cooker Brats image

These are the best and easiest brats you'll ever taste.

Provided by Ly

Categories Meat and Poultry Recipes Pork Sausage

Time 4h15m

Yield 8

Number Of Ingredients 4

Ingredients

8 bratwurst
2 (12 fluid ounce) cans or bottles beer
1 onion, sliced
¾ cup ketchup

Steps:

Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
Preheat an outdoor grill for high heat and lightly oil grate.
Grill bratwurst on preheated grill until they are browned, about 5 minutes.

Nutrition Facts : Calories 377.1 calories, Carbohydrate 12.8 g, Cholesterol 69.2 mg, Fat 27.4 g, Fiber 0.3 g, Protein 13.8 g, SaturatedFat 9.4 g, Sodium 1046.2 mg, Sugar 5.7 g

SLOW-COOKED REUBEN BRATS

Slow-Cooked Reuben Brats image

Sauerkraut gives these beer-simmered brats a big flavor boost, but it's the special chili sauce and melted cheese that put them over the top. Top your favorite burger with some of the chili sauce; you won't be sorry. -Alana Simmons, Johnstown, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Time 7h45m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

10 uncooked bratwurst links
3 bottles (12 ounces each) light beer or nonalcoholic beer
1 large sweet onion, sliced
1 can (14 ounces) sauerkraut, rinsed and well-drained
3/4 cup mayonnaise
1/4 cup chili sauce
2 tablespoons ketchup
1 tablespoon finely chopped onion
2 teaspoons sweet pickle relish
1 garlic clove, minced
1/8 teaspoon pepper
10 hoagie buns, split
10 slices Swiss cheese

Steps:

In a large skillet, brown bratwurst in batches; drain. In a 5-qt. slow cooker, combine beer, sliced onion and sauerkraut; add bratwurst. Cook, covered, on low 7-9 hours or until sausages are cooked through., Preheat oven to 350°. In a small bowl, mix mayonnaise, chili sauce, ketchup, chopped onion, relish, garlic and pepper until blended. Spread over cut sides of buns; top with cheese, bratwurst and sauerkraut mixture. Place on an ungreased baking sheet. Bake 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 733 calories, Fat 50g fat (16g saturated fat), Cholesterol 94mg cholesterol, Sodium 1643mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 2g fiber), Protein 26g protein.

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