Slow Cooked Polish Sausage Cabbage And Potato Soup Recipes

SAUSAGE AND CABBAGE SOUP FOR THE CROCK-POT

Sausage and Cabbage Soup for the Crock-Pot image

This is a savory, hearty and figure-friendly fall or winter soup that is simple to prepare, and delightful to enjoy. Add any other vegetables you have on hand to enhance the delicious vegetable flavors. Enjoy.

Provided by oldbern

Categories Vegetable

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb Polish sausage, smoked, halved length-wise and chopped 3/4 inch
3 teaspoons extra virgin olive oil
6 cups chicken broth
2 cups water
1 head green cabbage, chopped
3 carrots, peeled and coarsely chopped
1 white onion, coarsely chopped
2 -3 garlic cloves, peeled
2 teaspoons caraway seeds
1 1/2 teaspoons italian seasoning
1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon black pepper

Steps:

Heat skillet with olive oil over medium heat. Add chopped sausage and sautee until heated through.
Add sausage, cabbage, carrots, garlic, onion, caraway seeds, italian seasoning, celery salt, broth, and water to crock pot. Cook on high for two hours, stirring occasionally.
Add remaining seasonings to crock pot, stir well. Continue cooking on high for three more hours until carrots are soft and all cabbage is cooked throughout. Enjoy!

Nutrition Facts : Calories 367.5, Fat 25.7, SaturatedFat 8.6, Cholesterol 52.9, Sodium 1476.5, Carbohydrate 16.6, Fiber 5, Sugar 8.4, Protein 18.5

SLOW COOKED POLISH SAUSAGE, CABBAGE AND POTATO SOUP

Slow Cooked Polish Sausage, Cabbage and Potato Soup image

My version/combination of several other recipes. I only cook for myself but this lasts several days in the fridge for reheating portions. Delicious with a crusty roll!

Provided by the_lyall

Categories Vegetable

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 small jacket potatoes (fist sized, would fit in a mug)
1/2 lb medium-course Polish sausage (I use half a pack of Torunska)
1 large onion
1/2 cabbage
2 reduced salt chicken stock cubes
sprinking garlic
sprinkling parsley
sprinkling black pepper

Steps:

Wash and dice the potatoes (no need to peel unless it's how you prefer them) and place them at the bottom of the slow cooker/crock pot. Two small potatoes approximately 450g total weight.
Slice the sausage length ways and then cut into slices. I personally slice them in half again so the pieces are roughly the same size (or slightly larger) than the diced potato. Put the sausage on top of the potatoes in the pot.
Finely dice the onion and add that on top of the sausage.
Chop the cabbage and add that on top of the onion.
Season with garlic, parsley and plenty of cracked black pepper. Don't add salt as the amount of salt coming from the sausage can vary.
Prepare the chicken stock to make up 1 litre (the stock cubes I use are 1 cube per 500ml so I mix two) and pour the stock over the other ingredients. Again, I use reduced salt stock cubes. You can always add more salt later.
Cook on high for 6 hours, medium for 8 hours or low for 10 hours (based on Morphy Richards slow cooker). Stir half way through to ensure everything gets a good 'submerging' or if you can't then closer to the finish time is fine.

Nutrition Facts : Calories 298.8, Fat 16.6, SaturatedFat 6, Cholesterol 40.1, Sodium 1100.6, Carbohydrate 26.4, Fiber 5.3, Sugar 5.9, Protein 11.9

CROCKPOT POLISH SAUSAGE AND CABBAGE SOUP RECIPE - (4.3/5)

Crockpot Polish Sausage and Cabbage Soup Recipe - (4.3/5) image

Provided by ukiahgal67

Number Of Ingredients 8

Ingredients

2 cups potatoes, cubed and peeled
4 cups cabbage, shredded
1 carrot, shredded
1 large onion, chopped
2 teaspoons caraway seeds, crushed (optional)
1 1/4 pound Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
4 cups fat free chicken broth, or you can use water
Black pepper and salt, to taste

Steps:

Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all. Cover, cook on low for 10 to 12 hours or high for 5 to 6 hours.

POLISH SAUSAGE, CABBAGE & POTATOES SOUP

Polish Sausage, Cabbage & Potatoes Soup image

A great recipe.. I have just adopted! This was very easy to put together. Delicious and nutritious. I added carrots ...for color. Makes it sorta purty!!!

Provided by Nancy J. Patrykus

Categories Other Soups

Time 3h15m

Number Of Ingredients 11

Ingredients

2 Tbsp butter
1/4 c onion, finely chopped
1/4 c celery, finely chopped
5 potatoes, cut up
1/2 lb polish sausage, browned & sliced
20 oz chicken broth
4 c cabbage, shredded
11/2 pkg peas, frozen
1 tsp seasoned salt
1/8 tsp thyme
1/8 tsp marjoram

Steps:

1. Melt butter in large saucepan; Add chopped onion and celery and sliced sausage.
2. Cook and stir until vegetables are limp and clean and sausage is beginning to brown.
3. Add chicken stock and cabbage and bring to a boil; Reduce heat to simmer and cook for 5 minutes.
4. Taste for seasoning and add salt and pepper as needed - Don't over cook.

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