Slow Cooked Manhattan Clam Chowder Recipes

SLOW-COOKED MANHATTAN CLAM CHOWDER

Slow-Cooked Manhattan Clam Chowder image

I came up with this simple, delicious soup years ago when my husband and I both worked. It's easy to dump all the ingredients into the slow cooker in the morning...and wonderful to come home to the aroma of dinner ready. -Mary Dixon, Northville, Michigan

Provided by Taste of Home

Categories Lunch

Time 8h10m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 13

Ingredients

3 celery ribs, sliced
1 large onion, chopped
1 can (14-1/2 ounces) sliced potatoes, drained
1 can (14-1/2 ounces) sliced carrots, drained
2 cans (6-1/2 ounces each) chopped clams
2 cups reduced-sodium tomato juice
1-1/2 cups water
1/2 cup tomato puree
1 tablespoon dried parsley flakes
1-1/2 teaspoons dried thyme
1/2 teaspoon salt
1 bay leaf
2 whole black peppercorns

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until vegetables are tender. Discard bay leaf and peppercorns.

Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 612mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

MANHATTAN CLAM CHOWDER

Manhattan Clam Chowder image

I typically serve this chowder with a tossed salad and hot rolls. It is easy to make and tastes wonderful on a cold winter evening. My family has enjoyed it for more than 30 years. -Joan Hopewell, Columbus, New Jersey

Provided by Taste of Home

Categories Dinner Lunch

Time 50m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 14

Ingredients

2 tablespoons butter
1 cup chopped onion
2/3 cup chopped celery
2 teaspoons minced green pepper
1 garlic clove, minced
2 cups hot water
1 cup cubed peeled potatoes
1 can (28 ounces) diced tomatoes, undrained
2 cans (6-1/2 ounces each) minced clams, undrained
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
Dash cayenne pepper
2 teaspoons minced fresh parsley

Steps:

In a large saucepan, heat butter over low heat. Add onion, celery, green pepper and garlic; cook, stirring frequently, for 20 minutes. Add water and potatoes; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, about 15 minutes. , Add tomatoes, clams, salt, thyme, pepper and cayenne; heat through. Stir in parsley. Serve immediately.

Nutrition Facts : Calories 91 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 652mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.

HEARTY MANHATTAN CLAM CHOWDER

Hearty Manhattan Clam Chowder image

This veggie-packed clam chowder is savory and satisfying. Butter up some crusty bread and you have yourself a complete meal. -Carol Bullick, Royersford, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 7h20m

Yield 6 servings (about 2-1/4 quarts).

Number Of Ingredients 11

Ingredients

1-1/2 pounds potatoes (about 3 medium), peeled and cut into 3/4-inch cubes
1 large onion, chopped
2 medium carrots, shredded (about 3/4 cup)
3 celery ribs, sliced
4 cans (6-1/2 ounces each) chopped clams, undrained
5 bacon strips, cooked and crumbled
1 tablespoon dried parsley flakes
1 bay leaf
1-1/2 teaspoons dried thyme
1/4 teaspoon coarsely ground pepper
1 can (28 ounces) diced tomatoes, undrained

Steps:

Place all ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low until vegetables are tender, 7-9 hours. Remove bay leaf before serving.

Nutrition Facts : Calories 203 calories, Fat 4g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 995mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 5g fiber), Protein 15g protein.

MANHATTAN-STYLE CROCK POT CLAM CHOWDER

Manhattan-Style Crock Pot Clam Chowder image

Make and share this Manhattan-Style Crock Pot Clam Chowder recipe from Food.com.

Provided by Laury2000

Categories Chowders

Time 28m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

10 ounces canned minced baby clams
2 medium potatoes, peeled and cut into 1/2 inch cubes
1 cup chopped onion
1 cup chopped celery & leaves
1/2 cup chopped sweet green pepper
1 (14 1/2 ounce) can Italian-style stewed tomatoes, undrained
1 1/2 cups spicy vegetable juice
1/2 teaspoon dried thyme, crushed
1 bay leaf
4 slices bacon, crisp cooked, drained and crumbled or 1/4 cup cooked bacon bits

Steps:

drain clams, reserving liquid (about 2/3 cup) Place clams in a small bowl; cover and chill.
In a 3.4-4 quart slow cooker, combine reserved clam liquid, potatoes, onion, celery and sweet pepper; stir in undrained tomatoes, hot tomato juice, thyme and bay leaf.
Cover and cook on low heat steeping for 8-10 hours or on high heat setting for 4-5 hours.
If using low-heat setting, turn to high-heat setting. Stir in Chilled Clams. Cover and cook on high heat setting for 5 minutes more. Discard bay leaf. Sprinkle individual servings with bacon.

Nutrition Facts : Calories 312.7, Fat 11.4, SaturatedFat 3.6, Cholesterol 40.7, Sodium 759.3, Carbohydrate 37.7, Fiber 5.6, Sugar 11.6, Protein 16.6

CROCK POT MANHATTAN CLAM CHOWDER

Crock Pot Manhattan Clam Chowder image

The original version of this recipe came from the BH&G "Simple Slow Cooker Recipes". I've changed it a bit to make it my own! It freezes beautifully by the way!

Provided by CeciMami

Categories Chowders

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 (6 1/2 ounce) cans clams
2 medium potatoes, cut into 1/2 inch cubes
1 (14 1/2 ounce) can diced tomatoes, undrained
1 1/2 cups spicy tomato juice or 1 1/2 cups vegetable juice
1 large diced onion
4 stalks celery, chopped
1 green pepper, chopped
1 bay leaf
4 -5 sprigs fresh thyme
4 slices bacon, cooked and crumbled

Steps:

Drain the clams (saving the juice) and put clams into the fridge.
In a 3.5 or 4 quart slow cooker, combine clam liquid, potatoes, tomatoes, tomato juice, onion, celery, green pepper, bay leaf, and thyme.
Cover and cook on LOW for 8-10 hours, on HIGH for 4-5 hours.
When potatoes are fork tender, turn off slow cooker and add clams. Let sit till clams are warmed through, about 10 minutes.
Serve with crumbled bacon on top.

Nutrition Facts : Calories 322.8, Fat 11.6, SaturatedFat 3.6, Cholesterol 46.4, Sodium 748.4, Carbohydrate 37.8, Fiber 5.8, Sugar 10.9, Protein 18.8

More about "slow cooked manhattan clam chowder recipes"

EASY SLOW COOKER MANHATTAN CLAM CHOWDER - EVERYDAY …

Web 2019-01-19 Add in garlic for another minute. Pour in the white wine and scrape up any brown bits at the bottom of the pan. Let cook another …
From everydayeileen.com
5/5 (3)
Total Time 3 hrs 10 mins
Category Main Dish, Slow Cooker, Soup
Calories 140 per serving

In a saute pan over medium heat, add the 4 slices of bacon. Cook until browned on both sides about 5 minutes. Remove bacon, cut into small pieces and set aside. Remove all but 1 Tablespoon of the bacon grease. Reserve a few Tablespoons of bacon grease in case you need it to saute veggies.
In a large Soup Pot or Dutch oven, over medium heat, add the bacon. Cook until cooked through, remove bacon. Cut bacon into small pieces, set aside. Remove all but 1 Tablespoon of the bacon grease. Reserve a few Tablespoons of bacon grease in case you need it to saute veggies.

See details

AUTHENTIC MANHATTAN CLAM CHOWDER | MRFOOD.COM

Web 2020-01-18 In a soup pot over medium heat, cook onion, celery, and carrot in butter 5 minutes, or until tender. Add remaining ingredients and bring to a boil, stirring occasionally. Reduce heat to low and simmer 15 …
From mrfood.com

See details

SLOW COOKER MANHATTAN CLAM CHOWDER - GET CROCKED …

Web 2011-09-02 Ingredients 4 sliced of bacon, cooked and chopped 1 lg. onion, diced 2 carrots, thinly slced 3 ribs celery, sliced 1 T. dried parsley flakes 28 oz. caned crushed or diced tomatoes
From getcrocked.com

See details

SLOW COOKER MANHATTAN CLAM CHOWDER RECIPE | SIMPLE …

Web 2013-11-25 Instructions. Ideal slow cooker size: 3-½ to 4-Quart. Drain the clam liquid into the crock pot. Cover the clams and refrigerate until needed. Add the potatoes, onion, celery, green pepper, undrained tomatoes, …
From simple-nourished-living.com

See details

SLOW COOKER MANHATTAN-STYLE CLAM CHOWDER RECIPE

Web 2005-01-04 Stir to blend. Cover and cook on low for 6 to 8 hours. If a thicker soup is desired, combine the optional flour and melted butter, the add it about 30 minutes before …
From thespruceeats.com
4.3/5 (50)
Total Time 8 hrs 8 mins
Category Dinner, Lunch, Soup
Calories 484 per serving

See details

SLOW COOKER MANHATTAN CLAM CHOWDER RECIPES | SPARKRECIPES

Web Slow cooker Veggie Stew. This can be made with any veggies you like, just add your faves, and broth and stew all day on low in a slow cooker. CALORIES: 186 | FAT: 1.2 g | …
From recipes.sparkpeople.com

See details

MANHATTAN CLAM CHOWDER RECIPE SLOW COOKER RECIPES

Web Steps: In a large saucepan, heat butter over low heat. Add onion, celery, green pepper and garlic; cook, stirring frequently, for 20 minutes. Add water and potatoes; bring to a boil.
From stevehacks.com

See details

SLOW COOKER MANHATTAN CLAM CHOWDER RECIPES RECIPES

Web Jul 01, 2020 · Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. ... Slow Cooker …
From stevehacks.com

See details

SLOW-COOKER MANHATTAN CLAM CHOWDER - AMERICA'S TEST KITCHEN

Web WHY THIS RECIPE WORKS. Getting the proper balance of tomato to clam took some ingenuity. After pureeing a large can of whole tomatoes to set up our base, we used a …
From americastestkitchen.com

See details

TOP 49 CLAM CHOWDER SLOW COOKER RECIPE RECIPES

Web Recipe Instructions In a 3 1/2- or 4-quart slow cooker, combine celery, onions, potatoes, carrots, the water, … Cover and cook on low-heat setting for 7 hours or on high-heat …
From sahlah.hedbergandson.com

See details

EASY SLOW COOKER CLAM CHOWDER - THE MAGICAL SLOW COOKER

Web 2021-08-01 Yes. Cook the fresh clams, baby clams, or razor clams in boiling water on the stove top for 8-10 minutes. Remove the clams from the water and pull the meat from the …
From themagicalslowcooker.com

See details

SLOW COOKER MANHATTAN CLAM CHOWDER | CHICKEN OF THE SEA

Web Add all ingredients to a 3 1/2 quart slow cooker (clams, onion, carrots, celery, parsley, tomatoes, salt, pepper, bay leaf, thyme, potatoes, and clam juice); stir to blend. Cover …
From chickenofthesea.com

See details

SMOKED SALMON CHOWDER • THE VIEW FROM GREAT ISLAND

Web 44 minutes ago Add the corn kernels. Stir in the milk and cream and bring the pot up to a simmer, but do not boil. Stir in the salmon and fresh dill. Season with fresh cracked …
From theviewfromgreatisland.com

See details

SLOW COOKER MANHATTAN CLAM CHOWDER - THE DISH NEXT DOOR

Web 2021-02-23 Cook until softened and the onion is transparent, about 5-10 minutes. Remove from heat and add to the crockpot. Into the crockpot with the bacon and veggies, add …
From thedishnextdoor.com

See details

SLOW-COOKED MANHATTAN CLAM CHOWDER RECIPE: HOW TO …

Web 2022-06-23 Directions In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until vegetables are tender. Discard bay leaf and peppercorns.
From stage.tasteofhome.com

See details

SLOW COOKER MANHATTAN CLAM CHOWDER - DEB'S DAILY DISH

Web 2021-09-10 Pour the broth, tomatoes, seasonings in the slow cooker. Cook on low for 6 hours or until vegetables are cooked through. Or cook on high for 2-3 hours. Add in the …
From debsdailydish.com

See details

CREAMY CLAM CHOWDER RECIPE - THE SLOW ROASTED ITALIAN

Web 2022-12-26 Reduce the heat and simmer for 10-15 minutes until vegetables are tender. Create Cream Mixture. In a separate large saucepan, gradually whisk flour into melted …
From theslowroasteditalian.com

See details