Slow Cooked Lemon Red Potatoes Recipes
LEMON RED POTATOES
Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the slow cooker, there's plenty of room on the stove for other dishes. -Tara Branham, Austin, Texas
Provided by Taste of Home
Categories Side Dishes
Time 2h35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cut a strip of peel from around the middle of each potato. Place potatoes and water in a 3-qt. slow cooker. Cover and cook on high until tender, 2-1/2 to 3 hours (do not overcook); drain. , In a small bowl, combine the butter, parsley, lemon juice and chives. Pour over the potatoes and toss to coat. Season with salt and pepper.
Nutrition Facts : Calories 150 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 85mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
SLOW-COOKED LEMON RED POTATOES
Butter, lemon juice, parsley and chives enhance this simple side dish. They also cook up nicely in a slow cooker.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cut a strip of peel from around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., Combine the butter, lemon juice, parsley and chives. Pour over potatoes and toss to coat. Season with salt and pepper.
Nutrition Facts : Calories 150 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 85mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
LEMON RED POTATOES
Make and share this Lemon Red Potatoes recipe from Food.com.
Provided by weekend cooker
Categories Potato
Time 3h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- cut a strip of peel from the middle of each potato.
- Place potatoes and water in slow cooker.
- Cover and cook on high for 2 1/2 to 3 hours.
- Drain.
- Combine butter lemon juice, chives, and parsley, and pour over potatoes.
- Toss to coat, and season with salt and pepper.
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