Slow Cooked Country Style Ribs With Sauerkraut And Apples Recipes

SLOW COOKER COUNTRY STYLE RIBS

Slow Cooker Country Style Ribs image

A great fix it and forget it meal. Slow Cooker Country Pork Ribs. Pork ribs slow cooked with sauerkraut, apples & carrots, this is comfort food at its best.

Provided by Lea Ann Brown

Time 8h20m

Number Of Ingredients 15

Ingredients

4 Tablespoons all purpose flour
4 pounds country style pork ribs
salt/pepper to taste
2 Tablespoons olive oil
10 new red potatoes ( (or two large russets cubed or thick sliced))
2 medium carrots (sliced thick)
1 onion (sliced and then halved)
1-15 ounce can sauerkraut (drained)
1/2 cup apple juice
1 teaspoon caraway seed
1 Tablelspoon fennel seed
1 whole apple (cored and sliced)
salt/pepper to taste
1 Tablespoon flour
2 Tablespoon cold water

Steps:

Place the flour on a plate. Salt and pepper ribs and dredge the ribs in the flour until coated. Shake off excess flour. In a large fry pan, heat the oil until hot and sear the ribs until golden on each side. Remove to paper towel to drain.
In the crackpot layer, potatoes, carrots, onion, and sauerkraut. Pour on the apple juice, sprinkle on the spices and then add the whole apple on top. Season with salt and pepper and then snuggle the ribs on top of the ingredients. Cook on low all day.
If you'd like, remove ingredients from crockpot and place juice in a small saucepan. Bring to a simmer combing water/flour mixture and apples. Simmer for a couple of minutes and use as gravy.
Or serve directly from the crockpot.

Nutrition Facts : Calories 1087 kcal, Carbohydrate 106 g, Protein 70 g, Fat 43 g, SaturatedFat 8 g, Cholesterol 218 mg, Sodium 1009 mg, Fiber 14 g, Sugar 14 g, ServingSize 1 serving

SLOW-COOKER COUNTRY-STYLE RIBS AND SAUERKRAUT

Slow-Cooker Country-Style Ribs and Sauerkraut image

It takes just 10 minutes in the morning to fill your slow cooker with the fixings for an old-fashioned, meaty meal.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h10m

Yield 5

Number Of Ingredients 7

Ingredients

2 lb boneless pork country-style ribs
1 medium cooking apple, sliced
1 small onion, sliced
1 can (14 oz) sauerkraut, drained, rinsed
3 tablespoons packed brown sugar
1 teaspoon caraway seed
1/4 cup dry white wine or apple juice

Steps:

In 3 1/2- to 4-quart slow cooker, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
Cover; cook on Low heat setting 8 to 10 hours.

Nutrition Facts : Calories 410, Carbohydrate 16 g, Cholesterol 110 mg, Fat 1, Fiber 2 g, Protein 38 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 12 g, TransFat 0 g

CROCK POT COUNTRY-STYLE RIBS WITH SAUERKRAUT

Crock Pot Country-Style Ribs With Sauerkraut image

These popular slow cooker country-style ribs are easy and tasty. Sauerkraut, apple, and beer add flavor to these country-style pork ribs.

Provided by Diana Rattray

Categories Entree Dinner

Time 7h20m

Yield 6

Number Of Ingredients 5

Ingredients

1 bag (1 pound) sauerkraut (rinsed and drained)
1 onion ( diced )
1 red-skinned apple (unpeeled, chopped)
2 to 3 pounds country-style pork ribs
1 cup beer

Steps:

Put the sauerkraut in the bottom of the slow cooker. Add the diced onion and chopped apple. Stir to blend.
Layer the country-style ribs over the onion and apple.
Pour beer over everything.
Cover and cook on low for 7 to 9 hours.

Nutrition Facts : Calories 128 kcal, Carbohydrate 12 g, Cholesterol 19 mg, Fiber 4 g, Protein 6 g, SaturatedFat 2 g, Sodium 517 mg, Fat 5 g, ServingSize 4 to 6 servings, UnsaturatedFat 3 g

CROCK POT COUNTRY RIBS WITH APPLES AND SAUERKRAUT

Crock Pot Country Ribs With Apples and Sauerkraut image

Make and share this Crock Pot Country Ribs With Apples and Sauerkraut recipe from Food.com.

Provided by Dancer

Categories Pork

Time 9h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs pork ribs, lean, country style trimmed of any excess fat
1 (16 ounce) can sauerkraut, undrained
1 medium onion, thinly sliced and into rings
1 (8 ounce) can mushroom stems and pieces, drained
1 large apple, cored and cut into (or 2 small apples)
1/4 cup brown sugar
1/2 teaspoon celery seed

Steps:

Brown ribs in slow cooker pot (or skillet) on top of range over medium heat.
Season with salt and pepper.
Transfer cooker pot to base unit or meat from skillet into cooker pot.
Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs.
Sprinkle with celery seed.
Cover and cook on low for 7 to 9 hours or high for 3 to 4 hours until meat is tender.

CROCK POT COUNTRY-STYLE RIBS AND SAUERKRAUT

Crock Pot Country-Style Ribs and Sauerkraut image

Make and share this Crock Pot Country-Style Ribs and Sauerkraut recipe from Food.com.

Provided by Audrey M

Categories Pork

Time 8h10m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs boneless country-style pork ribs
1 medium cooking apple, sliced
1 small onion, sliced
14 ounces sauerkraut, drained, rinsed
3 tablespoons packed brown sugar
1 teaspoon caraway seed
1/4 cup dry white wine or 1/4 cup apple juice

Steps:

In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
Cover; cook on LOW heat setting 8 to 10 hours.

Nutrition Facts : Calories 426.4, Fat 21.7, SaturatedFat 4.3, Cholesterol 134.5, Sodium 670.3, Carbohydrate 18.6, Fiber 3.7, Sugar 14, Protein 36.3

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