Slow Cooked Country Ribs In Gravy Recipes

CROCK POT COUNTRY RIBS AND GRAVY

Crock Pot Country Ribs and Gravy image

Slow cooked country style ribs with mushrooms, gravy mix, and other ingredients, an easy crockpot pork recipe.

Provided by Chef Firedancer

Categories Inexpensive

Time 7h15m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

4 lbs country-style pork ribs, boneless
1 (8 ounce) can cream of mushroom soup
1 (8 ounce) can cream of chicken soup
8 ounces sliced mushrooms
1/2 cup mushroom gravy mix (or one package)
1/2 teaspoon minced garlic
1/4 teaspoon pepper
1/2 teaspoon paprika
12 slices bread
1/2 cup cold water, blended with
1 tablespoon all-purpose flour

Steps:

Combine boneless ribs, soup, mushrooms, salt, pepper, gravy, and paprika in crockpot.
Cover and cook on LOW setting for 7 to 9 hours.
Stir flour mixture into broth and cook on HIGH heat setting an additional 15 minutes, or until thickened.
Serve country-style ribs on bread with mashed potatoes and corn.

Nutrition Facts : Calories 470.8, Fat 31.4, SaturatedFat 10.6, Cholesterol 105.8, Sodium 505, Carbohydrate 16.5, Fiber 0.8, Sugar 1.8, Protein 29

COUNTRY STYLE RIBS WITH GRAVY

Country Style Ribs with Gravy image

Country Style Ribs with Gravy are super easy to prepare with tender pull-apart pork ribs smothered with savory mushroom gravy and sliced onions all cooked in a slow cooker. It is made in just one pot for easy clean up.

Provided by Zona

Categories Pork

Time 8h10m

Number Of Ingredients 8

Ingredients

2 country-style pork ribs (about 1/2 lb)
Salt and freshly ground black pepper to taste
1 onion
4 oz sliced mushrooms
10.5 oz cream of mushroom soup
1/4 tsp paprika
1 Tbsp all-purpose flour (+ additional if needed)
1 Tbsp cold water (+ additional if needed)

Steps:

Cut the onion into slices and place them into the bottom of a 4 quart slow cooker. Click for a 4 quart crockpot.
Layer the country style pork ribs on top of the onions.
Lightly sprinkle the ribs with kosher salt and black pepper.
In a bowl, stir together the cream of mushroom soup and sliced mushrooms.
Add the mushroom gravy over the pork ribs.
Sprinkle the paprika over the soup.
Cover and cook on the low setting for 8 hours, or on high setting for about 4 hours.
Remove the pork to a serving plate and keep warm.
Stir together the flour and water.
Pour the flour mixture into the liquid in the crockpot to thicken the gravy. Repeat these steps for thicker gravy.
Turn the slow cooker to the HIGH heat setting and continue cooking for about 3-5 minutes or until gravy is thickened. Serve and enjoy.

Nutrition Facts : Calories 542 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 132 milligrams cholesterol, Fat 34 grams fat, Fiber 3 grams fiber, Protein 41 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1277 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat

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