Slow Cooked Chuck Roast Recipes

SLOW COOKER POT ROAST

Slow Cooker Pot Roast image

It's quick and easy to assemble.

Provided by keylimeone

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 onion, sliced
¼ cup all-purpose flour
1 (2 1/2 pound) boneless beef chuck roast
1 pinch salt and ground black pepper to taste
1 (1.2 ounce) package dry beef gravy mix
1 (1 ounce) package ranch dressing mix
1 (.7 ounce) package dry Italian-style salad dressing mix
½ cup water, or as needed
5 whole peeled carrots

Steps:

Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.

Nutrition Facts : Calories 385.2 calories, Carbohydrate 20.8 g, Cholesterol 86.8 mg, Fat 22 g, Fiber 2.5 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1287.8 mg, Sugar 6.1 g

SLOW COOKER BEEF CHUCK ROAST

Slow Cooker Beef Chuck Roast image

This fork-tender roast is fairly quick for a slow cooker recipe, and is perfect for a busy weekend afternoon.-Linnea Rein of Topeka, Kansas

Provided by Taste of Home

Categories Dinner

Time 5h20m

Yield 10 servings.

Number Of Ingredients 14

Ingredients

1 can (8 ounces) tomato sauce
1/2 cup chopped onion
1/4 cup water
1/4 cup cider vinegar
1/4 cup ketchup
2 teaspoons Worcestershire sauce
1 teaspoon paprika
1 teaspoon prepared mustard
1/2 teaspoon beef bouillon granules
1/4 teaspoon garlic powder
1 boneless beef chuck roast (4 pounds), cut in half
1/4 cup cornstarch
6 tablespoons cold water
Dash salt and pepper

Steps:

Mix first 10 ingredients. Place roast in a 5-qt. slow cooker; top with sauce mixture. Cook, covered, on low until meat is tender, 5-6 hours., Remove roast from slow cooker; keep warm. Transfer cooking juices to a saucepan; skim fat. Mix cornstarch and cold water until smooth; stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in salt and pepper. Serve with roast.

Nutrition Facts : Calories 338 calories, Fat 18g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 458mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 36g protein.

SLOW COOKER CHUCK ROAST

Slow Cooker Chuck Roast image

Make and share this Slow Cooker Chuck Roast recipe from Food.com.

Provided by Recipe Junkie

Categories Meat

Time 12h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (3 -4 lb) boneless chuck roast, trimmed
1 (8 ounce) can tomato sauce
1 medium onion, chopped
1/4 cup water
1/4 cup cider vinegar
1/4 cup ketchup
1 teaspoon paprika
1/4 teaspoon beef bouillon granules
1/8 teaspoon garlic powder
2 teaspoons Worcestershire sauce
1 teaspoon prepared mustard

Steps:

Place roast in a 6 quart crock pot.
In a bowl, combine the tomato sauce and the remaining ingredients.
Pour the mixture over the roast.
Cover.
Cook on high for 5-6 hours or on low for 10-12 hours until the roast is tender.
Skim the fat and discard from the sauce.
Serve the roast with gravy.

Nutrition Facts : Calories 613, Fat 44.6, SaturatedFat 18, Cholesterol 156.5, Sodium 474.3, Carbohydrate 7.9, Fiber 1, Sugar 5, Protein 42.6

WEEKNIGHT SLOW COOKER CHUCK ROAST

Weeknight Slow Cooker Chuck Roast image

I love my weeknight chuck roast that cooks all day in the slow cooker. Just season and add to your slow cooker and when you come home dinner is waiting! All you need to do is add your favorite sides; most of them can also be made in advance.

Provided by Cindy Anschutz Barbieri

Categories 100+ Everyday Cooking Recipes

Time 7h15m

Yield 8

Number Of Ingredients 9

Ingredients

1 (4 pound) beef chuck roast
1 ½ teaspoons sea salt
1 teaspoon ground black pepper
2 yellow onions, quartered
3 cloves garlic, or more to taste
2 cups beef broth
1 cup vegetable broth
3 bay leaves
3 sprigs thyme, chopped

Steps:

Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.
Cook on Low for 7 to 8 hours.

Nutrition Facts : Calories 372.2 calories, Carbohydrate 6.6 g, Cholesterol 103.3 mg, Fat 25.2 g, Fiber 1.2 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 651.9 mg, Sugar 2.8 g

MARIE'S EASY SLOW COOKER POT ROAST

Marie's Easy Slow Cooker Pot Roast image

Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.

Provided by Marie Thomas

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 9h40m

Yield 8

Number Of Ingredients 8

Ingredients

4 pounds chuck roast
salt and pepper to taste
1 packet dry onion soup mix
1 cup water
3 carrots, chopped
1 onion, chopped
3 potatoes, peeled and cubed
1 stalk celery, chopped

Steps:

Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
Cover and cook on Low setting for 8 to 10 hours.

Nutrition Facts : Calories 540.2 calories, Carbohydrate 18.2 g, Cholesterol 147.4 mg, Fat 30.6 g, Fiber 2.8 g, Protein 45.7 g, SaturatedFat 12.1 g, Sodium 271.9 mg, Sugar 2.4 g

SLOW COOKER ROAST

Slow Cooker Roast image

A wonderful roast beef slow cooker recipe that makes it own delicious gravy while the beef and veggies are cooking. Try also with dry onion-and-mushroom soup mix in place of the onion for added flavor. Feel free to change the vegetables to make the dish to the liking of you and your family. You can add sliced mushrooms, sliced sweet onion or pearl onions, whatever strikes your fancy. I found a good ratio is 3 cubed potatoes and about 2 handfuls of additional vegetables.

Provided by MierGen

Categories Main Dish Recipes Roast Recipes

Time 8h25m

Yield 4

Number Of Ingredients 8

Ingredients

1 (2 pound) boneless beef chuck roast
1 tablespoon olive oil
3 potatoes, peeled and cut into 1-inch cubes
1 cup baby carrots
1 ½ cups green beans, sliced diagonally (also known as "Frenched")
1 (10.75 ounce) can cream of mushroom soup
⅔ cup water
1 (1 ounce) package dry onion soup mix

Steps:

Heat olive oil in a skillet over medium-high heat. Sear roast in hot oil until browned completely, about 2 minutes per side.
Spread potatoes into the bottom of the slow cooker. Layer baby carrots atop the potatoes and green beans atop the carrots. Place the roast atop the layers of vegetables.
Mix cream of mushroom soup, water, and dry onion soup mix together in a bowl; pour over the roast and vegetables.
Cook on Low 8 to 10 hours.

Nutrition Facts : Calories 599.3 calories, Carbohydrate 43.1 g, Cholesterol 103.2 mg, Fat 33.2 g, Fiber 6.3 g, Protein 32.5 g, SaturatedFat 11.5 g, Sodium 1214.2 mg, Sugar 4.9 g

SLOW-COOKER CHUCK ROAST DINNER

Slow-Cooker Chuck Roast Dinner image

Is there anything easier than putting ingredients into the crock pot? Is there anything more satisfying than coming home after a long day and having dinner waiting on you? This is one of those recipes that is comforting, especially in the fall and winter. It can even be done in the oven baked at 350 for 2 hours or so. You will definitely want a good crusty bread to help sop up that delicious gravy this makes! Convenient, versatile, delicious, what more could you want? This simply cannot be messed up!

Provided by R.Lynn

Categories One Dish Meal

Time 6h10m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 lb) boneless beef chuck roast, cut into serving size pieces
3 medium potatoes, peeled and cut into chunks
4 medium carrots, peeled and cut into chunks
2 (11 1/2 ounce) cans tomato juice
1/4 cup Worcestershire sauce
3 tablespoons quick-cooking tapioca

Steps:

In a 5 qt slow cooker, combine all ingredients.
Cover and cook on high for 1 hour and on low for 6-8 hours or until meat is tender.

Nutrition Facts : Calories 358, Fat 10.5, SaturatedFat 4.7, Cholesterol 112.3, Sodium 505.2, Carbohydrate 29, Fiber 3, Sugar 10.3, Protein 38.5

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