Sloppy Joe Potatoes Recipes

SLOPPY JOE POTATOES

Steps:

• Bake potatoes for approximately 1 hour, or until done.
• In a frypan, brown ground beef and garlic; drain any fat.
• Add in ALL remaining ingredients (except cheese) stir and simmer for 10-15 minutes.
• Cut potatoes in half lenthwise.
• Loosen potato pulp and generously spoon meat mixture over each potato half.
• Sprinkle with cheese.
• Place under broiler to melt the cheese for a couple of minutes (it is not really necessary to melt the cheese, but I prefer to have my cheese melted).

SLOPPY JOE SHEPHERD'S PIE

Steps:

• Heat oven to 350°F. In large nonstick skillet, cook ground beef and onion over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
• Add mixed vegetables and sandwich sauce; mix well. Bring to a boil. Reduce heat; simmer 5 minutes or until vegetables are tender, stirring occasionally. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
• Meanwhile, cook mashed potatoes as directed on package, using hot water, milk and margarine. Let stand 5 minutes. Spoon or pipe potatoes around edges of hot beef mixture. Sprinkle paprika over potatoes.
• Bake at 350°F. for 25 to 30 minutes or until bubbly and thoroughly heated.