BBQ SLOPPY JOE MUFFINS
These BBQ Sloppy Joe Muffins can be whipped up in no time and will for sure be a family favorite! Made with beef, cheese and barbecue sauce, BBQ muffins are the best side dish for any summer barbecue or evening dinner.
Provided by Cookies & Cups
Categories Dinner
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°
- Spray muffin tin with cooking spray. Roll out each biscuit until it's approximately 5″ in diameter. Line each muffin tin with flattened biscuit.
- In large skillet cook ground beef, onion and garlic until meat is cooked through and onions are soft. Add in the seasoned salt and stir to combine. Drain excess fat if necessary.
- Mix in BBQ sauce and heat until warm.
- Fill each biscuit with a few tablespoons of meat mixture, filling each cup top the top.
- Sprinkle each filled muffin with cheese.
- Bake for 10-15 minutes until edges of biscuit are golden and cheese is melted.
- Serve warm.
Nutrition Facts : ServingSize 2 muffins, Calories 564 calories, Sugar 26.1 g, Sodium 1447.3 mg, Fat 22 g, SaturatedFat 10.5 g, TransFat 1 g, Carbohydrate 58.2 g, Fiber 2.1 g, Protein 32.6 g, Cholesterol 87.8 mg
SLOPPY JOE MUFFINS
Make and share this Sloppy Joe Muffins recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium high, stirring to break up lumps.
- Stir in green pepper, onion, zucchini and tomato. Cook, stirring occasionally, until onion is tender, about 5 minutes.
- Stir in tomato sauce, ketchup, Worcestershire, and salt and pepper to taste. Heat to boiling, reduce heat to low and simmer 10 minutes.
- Spoon mixture over muffin halves and serve open face.
Nutrition Facts : Calories 426.1, Fat 18.4, SaturatedFat 7.2, Cholesterol 77.1, Sodium 685.5, Carbohydrate 37.1, Fiber 4.7, Sugar 10.2, Protein 28.4
EASY SLOPPY JOE BISCUIT CUPS
Make and share this Easy Sloppy Joe Biscuit Cups recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Meat
Time 37m
Yield 10 biscuits
Number Of Ingredients 10
Steps:
- Set oven to 400 degrees.
- Prepare 10 ungreased standard-size muffin cups/tins.
- In a large skillet brown the ground beef with onion, garlic, celery and bell pepper for about 6-8 minutes, or until the beef is no longer pink; drain fat and season with salt and pepper to taste.
- Add in barbecue sauce and simmer about 5 minutes, stirring occasionally.
- Meanwhile place one biscuit in each ungreased muffin tins and press the dough down firmly onto the bottoms and sides of the cups.
- Spoon about 1/4 cup beef mixture into each biscuit cup.
- Sprinkle the tops with parmesan cheese and bake for about 10-12 minutes or until the edges of the biscuits are golden brown.
- Remove from the oven and sprinkle grated cheddar cheese over the tops of each, return to the oven for about 1-2 minutes or until the cheese is melted.
- Let stand for 1 minute then loosen edges of biscuits cups before removing them from the pan.
Nutrition Facts : Calories 330.7, Fat 20.2, SaturatedFat 9.2, Cholesterol 57.5, Sodium 757.1, Carbohydrate 19, Fiber 1.1, Sugar 4.3, Protein 18
SLOPPY JOE BISCUIT CUPS
I'm a busy teacher and mom, so weekday meals with shortcuts are a huge help. I always have to share the recipe when I take these to school. -Julie Ahern, Waukegan, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 biscuit cups.
Number Of Ingredients 5
Steps:
- Heat oven to 400°. In a large skillet, cook beef and vegetables over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in barbecue sauce; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally., Separate dough into 10 biscuits; flatten to 5-in. circles. Press onto bottoms and up sides of greased muffin cups. Fill with beef mixture., Bake until biscuits are golden brown, 9-11 minutes. Sprinkle with cheese; bake until cheese is melted, 1-2 minutes longer.
Nutrition Facts : Calories 463 calories, Fat 22g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 1050mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 1g fiber), Protein 25g protein.
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