Sling Recipes

SIMPLE SINGAPORE SLING

Steps:

• Shake 2 shots of pineapple juice, a generous shot of gin and a squeeze of lime juice in a shaker with ice, then strain into an ice-filled glass. Add a splash of seltzer and a spoonful of grenadine; garnish with a lime wedge and a cherry.

SINGAPORE SLING COCKTAIL

Steps:

• Fill a Collins glass with 1 cup ice and set aside in the freezer.
• Combine gin, cherry-flavored brandy, triple sec, Benedictine, pineapple juice, lime juice, and grenadine in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the prepared Collins glass.
• Garnish with slice of pineapple and a cherry.

"AARTI PARTY" AKA SAVORY SLING

Steps:

• In a cocktail shaker glass filled with ice, combine the vodka, Pineapple Reduction, pickling liquid, ginger sake and 4 Pickled Strawberries. Shake, then pour into a collins glass and top with soda. Garnish with 1 sliced Pickled Strawberry and serve.
• Combine the liqueur, vinegar, lemon juice and strawberry juice in a medium bowl and whisk to combine. In a glass jar or resealable container, add the strawberries and enough pickling liquid to cover the strawberries completely. Let them pickle in the refrigerator at least 30 minutes or overnight.
• In a medium-size saucepan on medium heat, bring the pineapple juice to a boil and then reduce to a simmer and cook until a golden syrup develops. Strain through a fine sieve; cool and transfer to a reusable bottle.

GIN SLING

Steps:

• Put the gin, lemon juice, sugar syrup and bitters into a cocktail shaker and add a large handful of ice. Shake to combine and strain into a tall glass filled with more ice.
• Top up with equal parts tonic and soda water, or pine soda. Garnish with a rosemary sprig and lemon wedge.

SINGAPORE SLING

Steps:

• Pour the gin, cherry brandy and Benedictine into a mixing glass or a jug. Add the ice and Angostura bitters. Stir well until the outside of the glass feels cold.
• Pour the mix into a tall glass, then add the pineapple juice and lime juice and stir gently. Top up with sparkling water and garnish.