Slimming World Honey Mustard Salmon Recipe 45 Recipes

SLIMMING WORLD HONEY & MUSTARD SALMON RECIPE - (4/5)

Steps:

• Mix together 1 level Teaspoon of Wholegrain Mustard & 1 level Tablespoon of Runny Honey. Place your fillet of Salmon skin side down on a tray lined with tin foil. Spoon the mixture over the top and bake in the oven for 20-25 minutes

HONEY MUSTARD SALMON

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with olive oil.
• Place salmon fillets on the baking sheet. Whisk mustard and honey together in a small bowl. Brush some of the mustard mixture all over the fillets, reserving some of the mixture in the bowl. Sprinkle marjoram, salt, and pepper over fillets.
• Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes. Serve on warmed plates and top with the remaining mustard mixture.

MUSTARD SALMON

Steps:

• Preheat oven to 220c (fan 200c) or 425f
• In a bowl mix together the mayonnaise and mustard and a pinch of paprika
• Place salmon on a baking tray lined with parchment seasoning with a pinch of salt and black pepper
• Spread mayo mustard mixture over the top.
• Bake in the oven until cooked, approx 12-15 minutes.
• For a golden colour to the top, I then place under the broil (grill) for about 1 minute)
• Serve with lemon wedges your choice of sides
• Enjoy!!

SALMON GLAZED WITH HONEY AND MUSTARD

Steps:

• Preheat broiler. Line rack of a broiler pan with foil and lightly coat with oil.
• Pat salmon dry and put, skin side down, on pan. Season with 1/2 teaspoon salt.
• Mince and mash garlic to a paste with a pinch of salt, then stir together with mustard, honey, vinegar, caraway seeds, and 1/4 teaspoon pepper.
• Spread mustard mixture evenly on top of salmon, then broil 5 to 6 inches from heat until just cooked through, 12 to 15 minutes.
• Transfer salmon to a platter with 2 large spatulas.

HONEY MUSTARD SALMON, POTATO AND TENDERSTEM® BROCCOLI TRAYBAKE

Steps:

• Boil the potatoes in a pan of salted simmering water for 10-15 mins until tender when pierced with the tip of a knife. Add the Tenderstem® broccoli for the last 2 mins. Drain well and leave to steam-dry in the colander.
• Heat the oven to 180C/160C fan/gas 4. Whisk the honey, mustard and 1 tbsp oil in a small bowl with some seasoning.
• Transfer the steam-dried potatoes and Tenderstem® broccoli to a large baking tray, drizzle with the remaining oil and toss together to coat everything in the oil. Put the salmon fillets skin-side down in between the potatoes and Tenderstem® broccoli on the tray. Brush the honey mustard glaze over the salmon.
• Roast for 15-20 mins until the salmon is cooked and flaky, the potatoes are turning lightly golden at the edges, and Tenderstem® broccoli is tender.