SKINNY BANANA BREAD (LOW SUGAR + LOW FAT)
Provided by Lizzy Mae Early
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees and prep a loaf pan (9x5 or 8x4) by greasing it or lining it with parchment paper.
- 2. In a medium bowl add bananas and use a fork to mash well.
- 3. Add egg, vanilla, brown sugar and granulated sugar. Stir well.
- 4. In a separate bowl combine flour, baking soda, baking powder and salt.
- 5. Add dry ingredients into the wet slowly as you stir. Before the two are incorporated add in melted butter. Stir just until barely combined, DO NOT OVER MIX.
- 6. Pour into pan and bake for 30-45 minutes or until an inserted knife or toothpick comes out clean.
- 7. Serve warn or cooled. As with any banana bread/cake, it always tastes better the next day! Store in an airtight container.
HEALTHY MOIST BANANA BREAD
This no-fail recipe makes the best moist and tastiest banana bread you will find! It contains no sugar or butter!
Provided by Layla
Categories Breakfast
Time 1h5m
Number Of Ingredients 11
Steps:
- Pre-heat oven to 325F. Grease a 9x5 inch loaf pan and set aside.
- In a medium bowl, whisk the flour, cinnamon, baking soda and salt. Set aside.
- In a large bowl, beat eggs, oil, honey, milk and vanilla for 2 minutes. Stir in the bananas, flour mixture and chocolate chips (or any other add ins of choice.
- Pour batter into greased pan, sprinkle with some more cinnamon, raw sugar, or banana slices (optional) Bake for 50-55 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes, slice and enjoy!
Nutrition Facts : ServingSize 1 slice, Calories 238 kcal, Carbohydrate 29 g, Protein 4 g, Fat 12 g, SaturatedFat 10 g, Cholesterol 27 mg, Sodium 209 mg, Fiber 2 g, Sugar 12 g
HEALTHY BANANA BREAD
Steps:
- Grease a standard 9x5'' loaf pan (I also like to line the bottom of the pan with parchment paper to make sure the loaf doesn't stick).
- Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
- In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir to combine.
- Gently stir in melted butter. Bake at 350 degrees F. for 35-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 5-10 few minutes before inverting onto a wire cooling rack.
Nutrition Facts : ServingSize 1 slice, Calories 137 kcal, Carbohydrate 26 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 18 mg, Sodium 209 mg, Fiber 1 g, Sugar 9 g
TASTE OF HOME'S BANANA BREAD-SLIMMED DOWN
My mom and aunt lived with us for awhile and they both loved banana bread, but we had trouble finding one that we liked. This is one of many that Taste of Home has published over the years and we found that it was the best, at least for us. Because of being diabetic and all of us needing to eat healthier I took the basic recipe...
Provided by Helen Ottens
Categories Sweet Breads
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. In a mixing bowl, beat the sugar and eggs together until light and fluffy. Stir in the bananas, applesauce and vanilla. Combine the flours, baking soda and salt; stir into banana mixture just until moistened. Add nuts.
- 2. Pour into a loaf pan that has been sprayed with cooking spray. Bake at 325 degrees 60 to 75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
- 3. Nutritional information: Calories: 152.0, Total Fat: 3.5 g, Saturated Fat; 0.7 g, Polyunsaturated Fat; 0.9 g, Monounsaturated Fat; 1.6 g, Cholesterol: 46.3 mg, Sodium: 220.4 mg, Potassium: 206.8 mg, Total Carbohydrate: 31.0 g, Dietary Fiber; 2.6 g, Sugars; 10.9 g, Protein: 4.5 g
MAKEOVER BANANA NUT BREAD
This slimmed-down banana bread with applesauce is one of our favorite ways to make banana bread. On top of swapping out the butter, the amount of sugar is also decreased, too, by adding a little honey and using more banana. No one will ever guess this bread is low in fat! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- In a large bowl, beat butter and sugar for 2 minutes or until crumbly. Beat in egg, then egg white, beating well after each addition. Beat on high speed until light and fluffy. Stir in the bananas, applesauce, honey and extract. Combine the flours, baking soda and salt; gradually add to banana mixture just until moistened., Pour into a 9x5-in. loaf pan coated with cooking spray. Sprinkle with nuts. Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool.
Nutrition Facts : Calories 165 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 173mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.
SLIMMED DOWN BANANA BREAD
Sorry, looks like there's a transcripion error in this one and my original was lost in a computer meltdown so I can't verify what's wrong :( If anyone has a lucky guess that works let me know! The site allows editing of recipes but not deleting.
Provided by April McIver @AspieApril
Categories Breads
Number Of Ingredients 9
Steps:
- Grease 2 loaf pans and preheat the oven to 350.
- Combine flours, sugar, baking powder, baking soda, cinnamon and salt in a mixing bowl.
- In a separate bowl combine bananas and eggs.
- Add egg/banana to the dry ingredients all at once, stirring gently just to combine. Do not over mix or it'll be tough.
- Divide the batter between the two loaf pans as evenly as you can, smoothing the top. Bake at 350 for about 55 minutes or until a toothpick comes out clean if you poke the bread with it.
- Let cool in pan. You can serve the same day, but the flavor improves if you wrap tightly and store overnight. Banana bread keeps well and also freezes well.
More about "slimmed down banana bread recipes"
HEALTHY BUCKWHEAT BANANA BREAD THIS HEALTHY KITCHEN
From thishealthykitchen.com
HOW TO MAKE BANANA BREAD WITH APPLESAUCE - BETTYCROCKER.COM
From bettycrocker.com
HOW TO MAKE THE BEST BANANA BREAD | TASTE OF HOME
From tasteofhome.com
HOW TO MAKE RICH BANANA BREAD | ALLRECIPES.COM - YOUTUBE
From youtube.com
MAKEOVER BANANA NUT BREAD RECIPE: HOW TO MAKE IT
From aesea.dynu.net
SKINNY BANANA BREAD MUFFINS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MY FAVORITE BANANA BREAD RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BEST BANANA BREAD RECIPE | CHEW OUT LOUD
From chewoutloud.com
4 BANANA BREAD RECIPE (EXTRA MOIST) - BREAD DAD
From breaddad.com
WE TRIED CHRISSY TEIGEN'S FAMOUS BANANA BREAD RECIPE
From tasteofhome.com
OUR FAVORITE BANANA BREAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST BANANA BREAD RECIPE | EASY, MOIST, DELICIOUS! - MOM …
From momontimeout.com
UPSIDE-DOWN BANANA BREAD CAKE - AVERIE COOKS
From averiecooks.com
QUICK & EASY BANANA BREAD RECIPE (CLASSIC BANANA BREAD)
From breaddad.com
DELICIOUSLY MOIST BANANA BREAD RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
OLD FASHIONED BANANA CAKE RECIPE AND VIDEO
From commonsensehome.com
INA GARTEN’S BANANA BREAD (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO FREEZE BANANA BREAD: STEP-BY-STEP GUIDE
From bakeitwithlove.com
HOW TO BAKE BANANA BREAD IN CAKE PANS | TASTE OF HOME
From tasteofhome.com
PASKA BREAD (EASTER BREAD RECIPE) - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
21 OF OUR BEST BANANA BREAD RECIPES - TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love