Slice N Go Oatmeal Recipes

SLICE 'N' GO OATMEAL

Slice 'n' Go Oatmeal image

This comes from Mr. Food. I thought I'd give it a try with my kids when their in a hurry to get to school. This needs to chill over night.

Provided by Charlotte J

Categories Breakfast

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

6 cups water
1 teaspoon salt
3 1/2 cups quick-cooking oats
1/2 cup brown sugar
1 cup raisins
3 tablespoons butter, divided

Steps:

Coat a 9" x 5" loaf pan with nonstick cooking spray.
In a large saucepan, bring the water and salt to a boil over high heat.
Stir in the oats, and cook for 1 minute.
Remove from the heat and stir in the brown sugar and raisins.
Pour the oat mixture into the loaf pan, cover, and chill for at least 6 hours, or overnight.
Remove loaf from the pan and cut into 1-inch-thick slices.
In a large skillet, melt 1 tablespoon butter over medium heat.
Cook the oatmeal slices for 2 to 3 minutes per side, or until golden and heated through, adding more butter as necessary.
Serve:.
Topped with additional brown sugar or warm maple syrup.

Nutrition Facts : Calories 280.3, Fat 6.6, SaturatedFat 3.1, Cholesterol 11.4, Sodium 333.7, Carbohydrate 51.5, Fiber 4.1, Sugar 24.5, Protein 6.3

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