Pomegranate Gimlets Recipes

POMEGRANATE GIMLETS

Pomegranate Gimlets image

Cookbook author and TV show host Ina Garten gives the classic gimlet recipe a modern twist. She says, "I like to serve these Pomegranate Gimlets with Fig & Cheese Toasts, which is simply toasted bread, spread with fig preserves and goat cheese; they take no time to make and they're sweet and savory with the cocktail. But even something simple like salted cashews is good in a pinch."

Provided by Ina Garten

Time 1h10m

Number Of Ingredients 5

Ingredients

1 ½ cups gin
1 cup pomegranate juice
1 cup fresh lime juice (6-8 limes), plus lime slices for garnish
½ cup simple syrup (see Tip)
Pomegranate arils for garnish

Steps:

Place 6 martini glasses in the freezer and chill until frosted, at least 1 hour.
Combine gin, pomegranate juice, lime juice and simple syrup in a large pitcher. Fill a cocktail shaker halfway with ice and add the drink mixture until the shaker is three-quarters full. Cover and shake for 15 seconds. Strain the mixture into the frozen martini glasses. Repeat with the remaining drink mixture, adding more ice to the shaker as necessary. Garnish with pomegranate arils and lime slices, if desired.

Nutrition Facts : Calories 226 calories, Carbohydrate 26 g, Sodium 6 mg, Sugar 23 g

POMEGRANATE GIMLETS

Pomegranate Gimlets image

Provided by Food Network

Categories beverage

Time 10m

Yield 6 to 8 cocktails

Number Of Ingredients 6

Ingredients

1 1/2 cups gin, such as Tanqueray
1 cup freshly squeezed lime juice (6 to 8 limes)
1 cup pomegranate juice, such as Pom Wonderful
1/2 cup simple syrup (see Cook's Note)
Pomegranate seeds, for garnish
6 to 8 thin, whole, round slices of lime, for garnish

Steps:

At least 1 hour before serving, freeze 6 to 8 martini glasses.
Combine the gin, lime juice, pomegranate juice, and simple syrup in a large pitcher. Fill a cocktail shaker half full of ice, pour in the gimlet mixture until the shaker is 3/4 full and shake for 15 seconds. Pour into the frozen glasses and garnish each glass with a teaspoon of pomegranate seeds and a slice of lime.

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