'IT'S SO GOOD YOU'LL SLAP YOUR MAMA' SMOKED PORK BUTT
This pork butt is injected with a combination of vinegar, spices, and barbecue sauce that makes the meat juicy and fall-off-the-bone tender. The final result is so good, you might, well, "slap yo mama."Recipe Courtesy of Clint Cantwell, Grillocracy.com
Provided by Clint Cantwell
Yield 10
Number Of Ingredients 19
Steps:
- Preheat smoker to 225 to 250 degrees F. Trim excess fat from the pork butt. Use a seasoning injector to inject the pork butt evenly with as much of the injection liquid as the butt will hold. Rub the outside of the pork butt with yellow mustard then completely coat the butt with dry rub seasoning. Place the seasoned pork butt on the smoker, cover, and allow it to cook for approximately 1 hour and 15 minutes per pound until it reaches an internal temperature of 190 degrees F and/or the shoulder blade bone pulls away cleanly from the meat. Remove pork butt from the smoker, pull or chop the meat, and serve with or without your favorite barbecue sauce.
- Combine all ingredients in a large saucepan and warm over medium heat until the dry rub seasoning has completely dissolved. Remove the injection liquid from the heat and refrigerate for 20 to 30 minutes until completely cooled.
- Combine all ingredients in a small mixing bowl and set it aside until ready to use.
Nutrition Facts : ServingSize 1 serving, Calories 962 calories, Sugar 13 g, Fat 58 g, Carbohydrate 23 g, Cholesterol 284 mg, Fiber 2 g, Protein 83 g, SaturatedFat 20 g, Sodium 1464 mg, TransFat 0.5 g
SLAP YO' MAMMA MEATLOAF
This recipe makes even the biggest meatloaf critic ask for seconds!! I grew up eating this as a kid, and now serve it to my family. As a nice all-in-one meal, you can line the bottom of the loaf pan with quartered medium sized potatoes and place the meatloaf on top. The juices from the meat flavor and tenderize the potatoes as it bakes.
Provided by Banriona
Categories Meat
Time 1h5m
Yield 4 quarter pound slices., 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except 1/8 cup barbecue sauce together in a large mixing bowl.
- Press into a loaf pan.
- Top with 1/8 cup barbecue sauce.
- Bake at 350 for 60 minutes.
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