Skippy Burgers Recipes

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SPICY BURGERS



Spicy Burgers image

These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.

Provided by Tom

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 8

Number Of Ingredients 8

2 pounds ground beef
2 teaspoons minced garlic
2 fresh jalapeno peppers, seeded and minced
1 small fresh poblano chile pepper, seeded and minced
1 fresh habanero pepper, seeded and minced
1 teaspoon crushed red pepper flakes
2 tablespoons chopped fresh cilantro
1 teaspoon ground cumin

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix together the beef, garlic, jalapeno peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin. Form into burger patties.
  • Lightly oil the grill grate. Place burgers on grill, and cook for 5 minutes per side, or until well done.

Nutrition Facts : Calories 231.9 calories, Carbohydrate 1.1 g, Cholesterol 70.4 mg, Fat 16.4 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 6.4 g, Sodium 66.6 mg, Sugar 0.3 g

SKIPPY BURGERS



Skippy Burgers image

A drunken fraternity brother taught me this recipe. It's remarkably good. I usually add more Worcestershire sauce, beer and garlic salt during cooking. To fully cook the onions and jalapenos, the burgers will need to be well done. Serve on buns with your favorite condiments.

Provided by John

Categories     Hamburgers

Time 30m

Yield 4

Number Of Ingredients 8

1 pound ground beef
½ cup dry bread crumbs
2 tablespoons Worcestershire sauce
½ teaspoon garlic salt
ground black pepper to taste
1 (12 fluid ounce) can or bottle dark beer
½ cup finely chopped onion
1 fresh jalapeno chile pepper, finely chopped

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil grate.
  • In a large bowl, mix together ground beef, dry bread crumbs, Worcestershire sauce, garlic salt, ground black pepper and approximately 1/2 of the dark beer. Mix until firm enough to form patties, using remaining dark beer as necessary.
  • Shape ground beef mixture into 4 thick patties. Create a well in the center of the patties, and fill with onion and jalapeno. Form the ground beef mixture back around the onions and jalapenos, and flatten.
  • Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.

Nutrition Facts : Calories 458.5 calories, Carbohydrate 16.9 g, Cholesterol 96.5 mg, Fat 30.9 g, Fiber 1 g, Protein 21.3 g, SaturatedFat 12.4 g, Sodium 488.3 mg, Sugar 2.7 g

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