Skinny Strawberry Cheesecake Trifle Recipes

STRAWBERRY CHEESECAKE TRIFLE

Steps:

• Prepare the strawberry cake according to the box instructions. Bake the cake and set it aside to cool. This can be done a day or two in advance if you'd like.
• Once the cake is cool, cut into 2 inch by 2 inch bite-sized pieces.
• In a medium bowl, whisk together the pudding and milk until smooth. Place in the refrigerator until you are ready to assemble.
• Set aside 4-5 whole berries. Wash the remaining berries, remove the tops, and cut into small pieces. Set aside.
• Place 1/3 of the cake pieces in a single layer on the bottom of a trifle dish. Top with 1/3 of the cheesecake pudding and smooth into an even later.
• Add 1/3 of the whipped topping on top of the pudding and smooth. Top with about 1/3 of your slices strawberries. Repeat for 2 more layers.
• Top the trifle with the remaining whipped topping and halved strawberries.
• Refrigerate for 2-3 hours before serving.
• Store leftovers in an airtight container in the refrigerator for up to 24 hours.

STRAWBERRY CHEESECAKE TRIFLE

Steps:

• In a bowl, toss strawberries with 1/2 cup sugar; set aside. , In a bowl, beat cream cheese, orange juice and remaining sugar until smooth. Fold in the whipped cream; set aside. , Drain strawberries, reserving juice; set the berries aside. Gently toss cake cubes with reserved juice. Place half of the cake in a 4-qt. trifle dish or serving bowl. Top with a third of the cream cheese mixture, half of the strawberries and half of the grated chocolate. Repeat layers. Top with remaining cream cheese mixture. Garnish with chocolate curls and strawberries if desired. Cover and refrigerate for at least 4 hours.

CHEESECAKE STRAWBERRY TRIFLE

Steps:

• In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well. , In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping., In a small bowl, combine crackers and butter., In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving.