Skinny Minny Monkey Cookies Recipes

SKINNY MONKEY COOKIES

Steps:

• Preheat oven to 350°F
• Mash bananas in a large bowl, then stir in remaining ingredients.
• Let batter stand for approximately 20 minutes, then drop by teaspoonfuls onto ungreased cookie sheet. Sprinkle with cinnamon if desired.
• Bake 10-12 minutes.
• Freezing Directions:Cool completely, then place cookies in a freezer bag. Seal, label, and freeze.
• Nutritional Information:47 calories; 7.5 g carbs; 1.6 g fat; 1.5 g protein; 1.3 g fiber; 1 WW PointsPlus.
• Servings: 30.

SKINNY CHUNKY MONKEY COOKIES

Steps:

• Beat the bananas using a mixer or whisk until smooth. Add in all of the other ingredients, mix well, and let sit for 20 minutes. Drop by the heaping teaspoonful onto a cookie sheet and bake at 350F for 10-12 minutes. I use the silicon baking sheets (if you don't have one, they are worth every penny!).

SKINNY MINNY MONKEY COOKIES

Steps:

• Preheat oven to 350 degrees F. Mash bananas in a large bowl, then stir in remaining ingredients. Let batter stand for approximately 20 minutes, then drop by teaspoonfuls onto ungreased cookie sheet. Bake 10-12 minutes.
• Freezing Directions. Cool completely, then place cookies in a freezer bag. Seal, label and freeze.
• Nutritional Info 47 calories; 7.5g cards; 1.6g fat; 1.5g protein; 1.3g fiber; 1 WW Points Plus

SKINNY MONKEY COOKIES RECIPE - (3.7/5)

Steps:

• Preheat oven to 350 Mash bananas then add the rest of the ingredients and tie and let sit for 20 minutes. Then drop by tsps onto ungreased cookie sheet and bake for 10 to 12 minutes

SINGLE SERVE SKINNY MONKEY BREAD!

Steps:

• 1. Preheat the oven to 350 degrees. Spray 12 cup muffin tin with non-stick spray, (I suggest using non-stick muffin tin to prevent sticking!)
• 2. Open up both cans of crescent dough, and cut each triangle into 3 equal-sized pieces. Roll each piece of dough into 3 equal-sized small balls, totaling 24 balls per pack of crescent rolls. (Note: balls should be smaller than golf balls, but big enough that about 4 balls will fit into each muffin tin).
• 3. Combine the stevia/splenda (or whatever sugar substitute you choose) with 2 tbs of cinnamon in a small bowl. Toss the dough balls in the cinnamon-'sugar' mix until the balls are well coated.
• 4. Next, melt the butter in microwave-safe bowl for about 30 seconds, (or until melted). Add the syrup and 1 tbs cinnamon to the melted butter, stir, and set aside.
• 5. Place four balls into each individual muffin tin, and pour the butter-syrup mixture over each muffin tin, until the dough balls are almost covered in the syrup mixture, (if there isn't enough to cover each muffin tin, I just added a bit more syrup to each tin).
• 6. Bake for 15- 20 minutes, or until a caramelized crust forms on the top of each little monkey bread. Remove from the oven, and let cool for about 15 minutes. Use a knife to remove the edges and serve on a pretty plate... Preferably while still warm!