SMOTHERED ROUND STEAK WITH GRAVY
This is one of the first recipes I learned to cook when I was a teenager. Mom taught me to cook over the phone, after I got home from school every day. She was working and I didn't think about it at the time, but later I realized my calls were reassuring to her, since she knew I was safely home. Even when Mom told me how to do it, I nearly always tweaked it! Most of the time, it turned out okay. Mashed potatoes and biscuits are perfect with this, along with a vegetable.
Provided by Bibi
Yield 6
Number Of Ingredients 10
Steps:
- Sprinkle each side of the round steak pieces with salt and pepper, rubbing seasoning into the meat.
- Combine 1/2 cup flour and garlic powder in a 1-gallon resealable bag. Add steak pieces, seal bag, and shake to evenly coat all the pieces.
- Heat 1/3 cup of oil in a large skillet over medium heat until hot. Add seasoned and floured steak pieces to the skillet in a single layer in batches and cook until browned, 4 to 5 minutes per side. Remove from the skillet and keep warm. Repeat with remaining pieces, adding more oil, if necessary, until all are browned.
- Add onion slices to the same skillet and stir, coating onions with pan drippings, until onion slices have separated and are just beginning to soften, about 2 minutes. Move onions to one side of the skillet and return browned steak pieces to the skillet. Spread steak evenly in the skillet and place onions on top.
- Stir together water, beef base, and Worcestershire sauce in a microwave-safe container. Microwave on high for 1 minute, stir, and pour into the skillet. Cover, reduce heat to a simmer, and cook until the steak is tender, about 45 minutes.
- Remove the steak from the skillet and add reserved 1/2 cup of flour to the pan drippings. Increase heat to medium; stir briskly and cook until bubbly, 2 to 3 minutes.
- Stir in milk and keep stirring until gravy bubbles again. Return steak, onions, and any accumulated juices to the skillet, cover, and reduce heat to a simmer. Simmer, stirring occasionally, until flavors are well combined, about 10 minutes.
Nutrition Facts : Calories 556.3 calories, Carbohydrate 22.6 g, Cholesterol 107.5 mg, Fat 31.4 g, Fiber 1 g, Protein 43.7 g, SaturatedFat 8.1 g, Sodium 95.8 mg, Sugar 5.1 g
SMOTHERED STEAK SKILLET
My husband's dream meal...cheese topped grilled steak with a side of potatoes, onions and mushrooms. To make this meal an event with a great presentation, while going through the whole process of the recipe, I heat up my largest cast iron pan (12 inches and buttered it to prevent sticking). Once cooked, I mound in the potatoes & mushrooms to keep them warm (careful--hot!). To save time, prep the roasted garlic ahead of time. I listed the cook time for the time it takes to grill a steak. All other time is under prep as these overlap. Note: About the steak. The size of the steak depends on what you can find. If the steak is too large, cut into smaller pieces. Also, seasoning with salt and pepper is fine, but if you want to make it ultimate, use any good marinade or rub. Some suggestions: recipe #370406, recipe #460978, recipe #451015, recipe #197598...thousands of them on food.com. The World Is Your Steak...so to speak.
Provided by gailanng
Categories One Dish Meal
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Garlic Mashed Potatoes: Place a single layer of garlic cloves on a sheet of heavy-duty aluminum foil and drizzle olive oil, just enough to coat.; wrap tightly.
- Roast in 400 degree F preheated oven for approximately 45 minutes or until soft. (This can easily be done in a toaster oven; watch carefully and will take less time.) Unwrap and let cool until touchable. Peel cloves and mash with potatoes when they are ready.
- Wash and rinse potatoes under cold water. In large sauce pot, bring potatoes to a slow boil for approximately 20 minutes. The exact time depends on the size of the potatoes used. For faster cooking, cut into smaller pieces. Remove from heat and drain in colander.
- In pan or bowl, combine potatoes, peeled and roasted garlic cloves and all other ingredients and smash with a potato masher; adjust milk and seasonings. Return smashed potatoes to low heat, if necessary to keep warm. (See my suggestion in description about a cast iron pan.).
- Sauteed Onions and Mushrooms: Melt butter in skillet over medium heat and add onions and seasonings. Saute and stir until lightly caramelized. Add sliced mushrooms and stir, as needed to avoid burning, until hot.
- Sirloin Steak Skillet: Grill steaks to desired degree of doneness; slice against the grain. Melt the slices of mozzarella cheese over each shingled steak. Top with onions and mushrooms, and serve with smashed potatoes on the side.
SMOTHERED STEAK DEEPLY SOUTHERN
Growing up in the South, we had a neighbor that I adored, Cris Juneau, French Louisianian from New Orleans' way. She made the BEST smothered steak. Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper. Serve with Recipe # 27361. Simply pure southern comfort food!
Provided by Southern Lady
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl mix 4 seasonings.
- Place flour in a flat surfaced dish (save unused flour for smothering).
- Sprinkle front and back side of each steak piece and rub deep into groves of steak.
- Heat oil to medium high in skillet (cast iron is best).
- Dredge each piece in flour, press in with finger tips. Re-dredge in flour again and place carefully in hot oil for 1 minute and then turn back heat to medium.
- Fry steak 4-5 minutes on each side. Remove, drain on a separate plate.
- Remove all but 2-3 Tbs of oil, over medium high heat, sprinkle with 3 Tbs flour, whisking until well mixed and roux browns.
- Add water, bouillon cube and remaining seasoning. Mix until gravy begins to thicken slightly. Test taste for spice as this is the time to adjust (salt or water).
- Replace steak back in gravy and spread onion rings over the tops.
- Cover and simmer 30-40 minutes.
More about "skillet smothered steak tips recipes"
SMOTHERED STEAK TIPS WITH CREAMY MUSHROOMS AND ONIONS
May 22, 2019 How to Make the Best Smothered Steak Tips with Mushrooms and Onions Ingredients you'll need to make this recipe for Smothered Steak …
From melissassouthernstylekitchen.com
5/5 (1)Total Time 8 hrs 32 minsCategory Main CourseCalories 333 per serving
From melissassouthernstylekitchen.com
5/5 (1)Total Time 8 hrs 32 minsCategory Main CourseCalories 333 per serving
- Place the steak in a large plastic storage bag. Whisk together the soy sauce, brown sugar, steak seasoning, minced onion and garlic. Shake to coat. Marinate overnight in the refrigerator.
- To prepare, heat a few drizzles of oil in a large skillet. Remove the steak from the marinade and add to the pan. Discard the marinade.
- Saute the steak for around 5 minutes or until your desired doneness and browned. Remove from the pan.
- Add additional olive oil to the pan. Saute the mushrooms and onions for 5-7 minutes scraping any brown bits from the bottom of the pan. Season with an additional 1/2-1 tsp of steak seasoning salt and fresh thyme leaves. Adjust seasonings to your taste.
See details
SKILLET GARLIC BUTTER STEAK BITES - BEST RECIPE BOX
Nov 13, 2022 How to Cook Steak Bites in Skillet: Start with a hot skillet and melt the butter. Then add the cubed steak. Lay the steak cubes in a single layer. Sear all sides on high heat until a crust forms around the steak cubes. Then …
From bestrecipebox.com
From bestrecipebox.com
See details
EASY BEEF TIPS AND GRAVY RECIPE - TASTE AND TELL
Aug 26, 2021 Instructions Cut the beef chuck into small strips, about 1 to 2-inches in length and 1/4-inch thick. Season generously with salt and... Preheat a large cast iron skillet over medium-high heat. Add 2 tablespoons of the oil …
From tasteandtellblog.com
From tasteandtellblog.com
See details
SKILLET SMOTHERED STEAK TIPS | COOK'S COUNTRY RECIPE
WHY THIS RECIPE WORKS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 …
From americastestkitchen.com
Servings 4Category Main Courses, Weeknight
From americastestkitchen.com
Servings 4Category Main Courses, Weeknight
See details
SMOTHERED STEAK RECIPE SKILLET : TOP PICKED FROM OUR EXPERTS
Explore Smothered Steak Recipe Skillet with all the useful information below including …
From recipeschoice.com
From recipeschoice.com
See details
SMOTHERED STEAK - GRANDBABY CAKES
Aug 23, 2022 Tips for the perfect steak. Bring your steak to room temperature so it cooks …
From grandbaby-cakes.com
From grandbaby-cakes.com
See details
SKILLET SMOTHERED STEAK TIPS | COOK'S COUNTRY RECIPE | RECIPE
Jul 14, 2012 - Our simple recipe makes this restaurant favorite accessible any night of the …
From pinterest.com
From pinterest.com
See details
SMOTHERED CUBE STEAK - A YUMMY BITE SOUTHERN COOKING
Jan 4, 2023 Ingredients. 4-6 cube steak. 2 cups all-purpose flour. 1 cup milk. 2 eggs, beaten. …
From ayummybite.net
From ayummybite.net
See details
A GOOD SMOTHERED STEAK - FARM BELL RECIPES
To do this, melt another chunk of butter, maybe 2 tablespoons. Add an equal amount of flour, …
From farmbellrecipes.com
From farmbellrecipes.com
See details
SKILLET SMOTHERED STEAK TIPS RECIPE | EAT YOUR BOOKS
Save this Skillet smothered steak tips recipe and more from America’s Test Kitchen Special …
From eatyourbooks.com
From eatyourbooks.com
See details
SKILLET SMOTHERED STEAK TIPS RECIPE | SUZANNE DAILY
Nov 25, 2022 Ingredients 2 tablespoons vegetable oil 1 large red nion - halved and sliced thin …
From suzannedaily.pages.dev
From suzannedaily.pages.dev
See details
SKILLET SMOTHERED STEAK TIPS FOOD - HOMEANDRECIPE.COM
Stir together water, beef base, and Worcestershire sauce in a microwave-safe container. …
From homeandrecipe.com
From homeandrecipe.com
See details
TOP 48 SLOW COOKER SMOTHERED STEAK RECIPE RECIPES
Slow Cooker Smothered Steak Recipe Recipes with Ingredients and Nutrition Info, cooking …
From jus.motoretta.ca
From jus.motoretta.ca
See details
SMOTHERED SWISS STEAK RECIPE - HOT EATS AND COOL READS
Sep 24, 2020 Saute for 5 minutes. Add the diced tomatoes, pepsi, beef bouillon, tomato juice, …
From hoteatsandcoolreads.com
From hoteatsandcoolreads.com
See details
EASY SMOTHERED STEAKS - ALL SHE COOKS
Apr 6, 2022 Pat your steaks dry, then season as directed. Heat oil in a skillet with butter. …
From allshecooks.com
From allshecooks.com
See details
EASY GARLIC BUTTER STEAK – MINDSTIPS
L. Preheat oven to 400 degrees. In a small bowl, combine the butter, garlic, and dried herbs …
From mindstips.com
From mindstips.com
See details
SMOTHERED STEAK RECIPE – MINDSTIPS
Smothered steak recipe. 2 tbsp. All-purpose flour. In a large bowl, mix together ground beef, …
From mindstips.com
From mindstips.com
See details
FOOLPROOF STRIP STEAK: FIRE UP THE CAST IRON SKILLET
Jan 10, 2023 Preheat a cast iron skillet to medium-high with the olive oil. Sprinkle steak with …
From yahoo.com
From yahoo.com
See details
SMOTHERED STEAK SKILLET DINNER | RECIPELION.COM
Place in the pan and cook for 8-10 minutes per side. Top the steak with slices of mozzarella …
From recipelion.com
From recipelion.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love