Believe It Or Not Can A Soup Quiche Recipes

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SOUPER EASY QUICHE



Souper Easy Quiche image

Make and share this Souper Easy Quiche recipe from Food.com.

Provided by Shellbelle

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

4 eggs
1 can cream of mushroom soup
1/2 cup light cream
1 cup shredded cheddar cheese
6 slices bacon, cooked,drained and crumbled
1/2 cup broccoli, cooked,drained and chopped
1 unbaked 9-inch pie crust
ground nutmeg

Steps:

  • In a medium bowl, beat eggs until foamy.
  • Gradually add soup and cream, mixing well.
  • Sprinkle cheese, bacon, and broccoli evenly over pie crust.
  • Pour soup mixture over all.
  • Sprinkle with nutmeg.
  • Bake at 350 for 50 min.
  • or until center is set.
  • Let stand before serving.

Nutrition Facts : Calories 465.1, Fat 36.6, SaturatedFat 14, Cholesterol 189.4, Sodium 846.7, Carbohydrate 19, Fiber 1.3, Sugar 1.3, Protein 14.9

BELIEVE IT OR NOT CAN-A-SOUP QUICHE



Believe It or Not Can-A-Soup Quiche image

Another one of the recipes from the "ladies in the office." I was raised by a talented and schooled cook - recipes like this were not ones that we would've had - but as I've begun to cook for my father after a long long days at the office I've begun to explore some of those easy, yummy Midwest recipes that have passed me by - this one is quite good and easy to put together - I had all this items in my pantry/freezer.

Provided by Metlantis

Categories     Cheese

Time 1h

Yield 1 Quiche, 6 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can condensed cream of potato soup
4 eggs
1/4 teaspoon black pepper
1/2 cup milk
1 (1 lb) package frozen mixed vegetables, thawed and drained
1 cup shredded sharp cheddar cheese
1 frozen 9-inch deep dish pie shell

Steps:

  • Preheat oven to 375 degrees. In large bowl, whisk together soup, eggs, milk and pepper until combined. Stir in vegetables and 1/2 cup of cheese.
  • Place pie shell on jellyroll pan. Pour soup mixture into pie shell; sprinkle with remaining 1/2 cup cheese.
  • Bake until set, about 45 minutes.Cool 20 minutes before serving.

Nutrition Facts : Calories 324.7, Fat 18.6, SaturatedFat 7.1, Cholesterol 166.2, Sodium 750.6, Carbohydrate 26.8, Fiber 3.5, Sugar 2.1, Protein 13.7

SOUPER EASY QUICHE



Souper Easy Quiche image

I love quiche,have not made this recipe, from Campbell soup cookbook.

Provided by Pat Campbell

Categories     Other Side Dishes

Time 1h20m

Number Of Ingredients 7

4 eggs
1 can condensed soup
1/2 cup light cream
1 cup shredded cheese
meat
1/2 cup vegetable
one 9 inch unbaked piecrust

Steps:

  • 1. SOUP cheddar cheese cream of mushroom cream of onion cream of celery
  • 2. CHEESE sharp cheddar american monterey jack swiss
  • 3. MEAT 1/2 cup diced cooked ham 6 slices bacon, cooked, drained and crumbled 1/2 cup dicedcooked chicken 1/2 cup diced cooked turkey
  • 4. VEGETABLES drained, cooked chopped broccoli drained, cooked cut asparagus sliced mushrooms drained, cooked chopped spinach
  • 5. 1...In medium bowl, beat eggs until foamy. Gradually add SOUP and cream, mixing well. 2...Sprinkle CHEESE, MEAT and VEGETABLE evenly over piecrust. Pour soup mixture over all. 3...Bake at 350 for 50 minutes or until center is set. Let stand 10 minutes before serving.
  • 6. PIE CRUST In medium bowl, stir together 1 cup all-purpose flour and 1/2 tsp salt. With pastry blender, cut in 1/3 shortening until mixcture resembles coarse crumbs. Add 2 to 3 tbs cold water, a tbs at a time, mixing lightly with fork until holds together. Form into ball. Roll to fit pie plate. Flute edges. Make ingredient choices from above.

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