Skillet New Potatoes Bell Pepper And Bacon Recipes

CRISPY SKILLET POTATOES WITH BACON

Steps:

• Put the potatoes in a medium saucepan, cover with cold water and add a generous pinch of salt. Bring to a boil, simmer for 1 minute and then drain well and set aside. The potatoes will be cooked about halfway through.
• Cook the bacon in a large skillet over medium-low heat, stirring occasionally, until crisp, about 5 minutes. Transfer the bacon with a slotted spoon to a paper-towel-lined plate to drain. Add the olive oil to the skillet with the bacon drippings and increase the heat to medium. Add the potatoes cut-side down. Cook, turning occasionally until the potatoes are golden brown and cooked through, about 15 minutes. Remove from the heat and stir in the crispy bacon. Season generously with salt and pepper and sprinkle with the chives.

SKILLET NEW POTATOES, BELL PEPPER, AND BACON

Steps:

• Put potatoes in a saucepan over high heat; add water to cover.
• Bring to a boil; decrease heat to med-low; cook until tender, about 20 minutes.
• Drain and refrigerate until cold; then cut potatoes into quarters.
• In a big skillet over med-high heat, cook bacon 6-7 minutes, until crisp.
• Drain on paper-towel lined plate, leaving 2 tablespoons bacon drippings in skillet.
• Decrease heat to medium; add in potatoes, bell pepper, green onion, salt, and pepper; cook 5-6 minutes, until vegetables are tender and potatoes are browned-stir occasionally.
• Add in bacon; cook 1-2 minutes longer; serve immediately.

POTATO AND BACON HASH WITH BELL PEPPERS

Steps:

• In a skillet (cast iron if available) cook bacon to render fat. Strain fat from bacon and set aside. Reserve bacon on paper towels. Use 2 tablespoons of bacon drippings to saute onions, garlic and bell peppers until soft. Add potatoes and cook until tender and crispy. Add reserved bacon and season to taste.