Skillet Harrissa Turkey Meat Loaf From Skinnytaste Recipes

TURKEY MEATLOAF

Steps:

• Preheat the oven to 350F.
• In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce.
• In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat.
• In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.
• Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.
• Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.

SKILLET HARRISSA TURKEY MEAT LOAF FROM SKINNYTASTE

Steps:

• In a large bowl, mix the zucchini, onion, garlic, red pepper, breadcrumbs, 1/4 cup Harissa, egg, paprika and salt.
• Add turkey and combine until mixed well.
• Form the meat into 5 round patties.
• In a small bowl stir the ketchup and harissa.
• Spray a large skillet with cooking spray.
• Heat the skillet over medium heat.
• Add patties and cook covered for 6-8 minutes per side, reduce heat if they get too brown.
• Brush the Harissa mixture on top of the patties during the last few minutes of cooking.