Skillet Cream Corn Recipes

CREAMY SKILLET CORN

Creamy Skillet Corn image

This is one of the most popular corn dishes during Thanksgiving and Christmas. It is not your traditional boring old corn. This recipe includes butter, cream and shallots. I always get rave reviews when I make this.

Provided by AGALL

Categories Side Dish Vegetables Corn

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons butter
¼ cup shallots, minced
1 pinch sugar
2 cups frozen corn kernels
2 tablespoons water
½ cup whipping cream
1 pinch ground nutmeg
salt to taste

Steps:

Melt butter in a large skillet over medium heat. Add shallots and sugar, and saute for 2 to 3 minutes. Stir in corn and water, and cook until tender, about 5 minutes. Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes. Season with nutmeg, salt, and pepper.

Nutrition Facts : Calories 277 calories, Carbohydrate 23.5 g, Cholesterol 63.7 mg, Fat 20.8 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 12.6 g, Sodium 364.8 mg, Sugar 3.3 g

SO EASY OLD FASHIONED SKILLET CREAMED CORN

So Easy Old Fashioned Skillet Creamed Corn image

You will need about 6 ears of corn for this to make 2-1/2 cups, depending on the size of the corn cobs. I saute a small onion in the butter for about 3 minutes before adding in the corn kernels but that is only optional. This can also be made using frozen corn, and the recipe can be doubled.

Provided by Kittencalrecipezazz

Categories Corn

Time 17m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter (no subs)
2 1/2 cups fresh corn kernels
1/2 cup half-and-half cream
1 tablespoon cornstarch
1 tablespoon sugar
1 teaspoon salt (or to taste, I use seasoned salt for this)
black pepper

Steps:

In a large skillet over medium heat melt the butter.
Stir in the corn kernels and the half and half cream; mix to combine.
Sprinkle with cornstarch, sugar and salt; bring to a boil, stirring constantly.
Reduce heat and simmer stirring occasionally for about 10-12 minutes.
Season with black pepper to taste.

Nutrition Facts : Calories 487.3, Fat 32.2, SaturatedFat 19.3, Cholesterol 83.4, Sodium 1380.2, Carbohydrate 49.2, Fiber 5.2, Sugar 12.6, Protein 8.2

SKILLET CREAM CORN

Skillet Cream Corn image

Make and share this Skillet Cream Corn recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Corn

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 (10 ounce) packages frozen corn kernels, thawed
1 cup whipping cream, unwhipped
1 teaspoon salt (or to taste, I use seasoned salt)
2 tablespoons sugar
1 pinch garlic powder (optional I like to add it in)
2 tablespoons butter
1 cup full-fat milk
2 tablespoons flour
1/4-1/3 cup grated parmesan cheese
ground black pepper (to taste)

Steps:

In a large skillet over medium heat combine corn, whipping cream, salt, pepper, sugar garlic powder (if using) and butter.
In a small bowl whisk together the full-fat milk with flour, then stir/add to the corn mixture; cook stirring over medium heat until the mixture has thickened and the corn is cooked through.
Remove from heat then add in the grated Parmesan cheese; stir until thoroughly combined and melted.
Season with more salt and black pepper if desired.
Serve hot.
Delicious!

CREAMED CORN SKILLET CORNBREAD

Creamed Corn Skillet Cornbread image

Provided by Valerie Bertinelli

Categories side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
1 cup buttermilk
2 large eggs
1 1/2 cups shredded Monterey Jack cheese
1 cup creamed corn
1 tablespoon vegetable oil
2 tablespoons unsalted butter

Steps:

Preheat the oven to 425 degrees F.
Whisk the cornmeal, flour, baking powder, salt and baking soda together in a bowl. In a large bowl, beat together the buttermilk and eggs, then add the cheese, creamed corn and oil and beat to combine. Add the flour mixture and stir until just incorporated. Set aside.
Heat an 8-inch cast-iron skillet over medium-high heat until hot. Add the butter and swirl until melted and completely coating the base of the skillet.
Pour the batter into the skillet, and quickly smooth the top slightly. Bake until golden brown and a wooden pick inserted in the center just comes out clean, about 20 minutes.

CREAMY CRUNCHY SKILLET CORN

Creamy Crunchy Skillet Corn image

Extraordinary corn dish that is creamy with a surprising crispiness. Super simple to make and is a great side dish for your holiday or company dinners.

Provided by Marie

Categories Corn

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) package frozen whole kernel corn
1/4 cup butter
1 tablespoon sugar
1 tablespoon cornmeal
salt and black pepper

Steps:

Melt butter in a large non stick skillet and stir in corn, sugar and cornmeal.
Cover and cook over medium low heat for 20 minutes, stirring occasionally.
Season to taste with salt and pepper and let stand for 10 minutes before serving.

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