Skillet Chili Cheese Fry Bake Recipes

SKILLET CHILI-CHEESE FRY BAKE

Steps:

• Heat oven to 425°F.
• In 10-inch cast-iron or other ovenproof skillet, heat 1 teaspoon olive oil over medium heat. Add ground beef and onion. Brown all over, breaking up meat as you go. Once meat is browned and onions are soft, add tomato paste and crushed tomatoes. Stir it all up, and then stir in the chili seasoning mix, Worcestershire sauce and pinto beans. Heat to a simmer, and cook about 5 minutes or until sauce has thickened and is bubbling. Remove from heat.
• Smooth the chili out into an even layer in skillet, and sprinkle with one-third of the Cheddar cheese. Add half of the frozen French fries over top, and then add another one-third of the cheese. Finally add the remaining French fries and the remaining cheese. Place skillet in oven, and bake 20 to 25 minutes or until French fries are cooked through and cheese is melted and golden. Remove from oven, and allow to stand 5 minutes. Serve in bowls or plates sprinkled with crumbled bacon and chopped red onion.

SKILLET CHILI

Steps:

• Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Stir in onion, green pepper, tomato sauce, tomato paste and chili beans. Season with chili powder, hot sauce, seasoning salt, cayenne pepper and garlic powder.
• Cook over low heat, stirring occasionally, until desired consistency (at least 1 hour for best flavor).

CHILI SKILLET

Steps:

• In a large skillet over medium heat, cook beef, onion, pepper and garlic until meat is no longer pink; drain. Add the next 7 ingredients; simmer, covered, until rice is tender, about 25 minutes., Stir in corn and olives; cover and cook 5 minutes more. Sprinkle with cheese; cook, covered, until cheese is melted, about 5 minutes. If desired, top with green onions.

EASY CHILI SKILLET BAKE

Steps:

• Heat oven to 400°F
• Spray a 10-inch ovenproof skillet with cooking spray.
• Heat chili in skillet over medium heat, stirring occasionally, just until simmering. Remove from heat.
• Stir Bisquick mix, milk and egg in small bowl with fork or wire whisk until blended.
• Spoon batter in ring around outer edge of chili. Sprinkle 1/2 cup of the cheese over batter.
• Bake about 20 minutes or until crust is golden brown and knife inserted in center of crust comes out clean.
• Immediately sprinkle remaining 1/2 cup cheese over center. Let stand 5 minutes before serving.