SKILLET CHICKEN AND ARTICHOKES
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the chicken breasts between 2 pieces of plastic wrap and pound with a skillet until about 1/2 inch thick. Season with salt and pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the chicken and cook, undisturbed, until golden on the bottom, 4 to 5 minutes; turn and cook until the other side is golden, 2 to 3 more minutes. Transfer to a plate and set aside.
- Wipe out the skillet and return to medium-high heat. Add the remaining 2 tablespoons olive oil; when hot, add the artichoke hearts and red onion and cook, undisturbed, until golden in spots, about 1 minute. Season with salt and pepper and continue cooking, stirring occasionally, until the vegetables are tender, about 2 more minutes. Add the garlic and oregano and cook, stirring, 30 seconds.
- Return the chicken to the skillet and add the broth and olives. Bring to a gentle simmer, cover and cook until the chicken is cooked through, 4 to 6 minutes. Top with the parsley, feta, peppers and brine.
CREAMY SPINACH AND ARTICHOKE CHICKEN SKILLET
Inspired by a favorite hot appetizer, this creamy weeknight chicken skillet dinner has all the best parts of spinach and artichoke dip.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Whisk together the flour, 1 tablespoon salt and a few grinds of pepper in a pie plate or shallow dish. Coat both sides of the chicken breasts in the seasoned flour. Shake off any excess and set aside.
- Heat 3 tablespoons of oil in a large, heavy-bottomed skillet over medium-high heat. Add the chicken and cook, undisturbed, until deeply golden, about 4 minutes (do not turn). Remove the chicken to a plate. Add the remaining tablespoon oil to the skillet. Add the onion and cook, stirring occasionally, until it begins to soften, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Add the cream cheese and stir until melted. Pour in the half-and-half and use a wooden spoon to scrape up any brown bits from the bottom of the skillet. Season with salt and pepper. Add the chicken back to the skillet, seared-side up, reduce the heat to medium, cover and cook, turning about halfway through, until an instant-read thermometer inserted into the thickest part of the chicken reaches 165 degrees F, 12 to 14 minutes.
- Transfer the chicken to a serving platter. Add the spinach to the sauce in the skillet, cover and cook until wilted, about 5 minutes. Stir in the artichoke hearts and cook until heated through, about 1 minute. Season with salt and pepper. Pour the creamy sauce over the chicken. Serve with steamed rice.
PARMESAN CHICKEN WITH ARTICHOKE HEARTS
I've liked the chicken and artichoke combo for a long time. Here's my own lemony twist. With all the praise it gets, this dinner is so much fun to serve. -Carly Giles, Hoquiam, Washington
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Place chicken in a 15x10x1-in. baking pan coated with cooking spray; drizzle with 1-1/2 teaspoons oil. In a small bowl, mix rosemary, thyme and pepper; sprinkle half over chicken., In a large bowl, combine artichoke hearts, onion, wine, garlic, remaining oil and remaining herb mixture; toss to coat. Arrange around chicken. Sprinkle chicken with cheese; top with lemon slices., Roast until a thermometer inserted in chicken reads 165°, 20-25 minutes. Sprinkle with green onions.
Nutrition Facts : Calories 339 calories, Fat 9g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 667mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 42g protein. Diabetic Exchanges
CHICKEN ARTICHOKE SKILLET
My fast chicken entree featuring artichokes and olives has real Greek flair. Seasoned with lemon juice and oregano, the stovetop chicken turns out moist and tender. -Carol Latimore, Arvada, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium-high heat; brown chicken on both sides. , Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 4-5 minutes.
Nutrition Facts : Calories 225 calories, Fat 9g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 864mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
More about "skillet chicken parmesan with artichokes recipes"
SKILLET CHICKEN PARMESAN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (2)Total Time 40 minsCategory Dinner, 1-pot, Skillet RecipeCalories 1011 per serving
SKILLET CHICKEN PARMESAN WITH ARTICHOKES - BLYTHES BLOG
From blythesblog.com
Estimated Reading Time 1 min
SKILLET CHICKEN PARMESAN RECIPE | EATINGWELL
From eatingwell.com
CREAMY SPINACH ARTICHOKE CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
SKILLET CHICKEN PARMESAN WITH ARTICHOKES - THE …
From theamiablecooks.com
OUR BEST CHICKEN PARMESAN RECIPES - FOOD COM
From foodnetwork.com
Author By
CHEESY SPINACH ARTICHOKE PASTA BAKE RECIPE | KITCHN
From thekitchn.com
SPINACH & ARTICHOKE CHICKEN PARMESAN - PREGO® PASTA SAUCES
From campbells.com
CREAMY SKILLET SPINACH ARTICHOKE CHICKEN - THREE OLIVES BRANCH
From threeolivesbranch.com
SKILLET CHICKEN PARMESAN WITH ARTICHOKES - RECIPESCHOICE
From recipeschoice.com
SPRING GREEN SOUP, CHICKEN IN ROSé, PISTACHIO PAVLOVA – EASTER RECIPES
From theguardian.com
MARRY ME CHICKEN | GIMME DELICIOUS
From gimmedelicious.com
ONE SKILLET CHICKEN WITH SPINACH ARTICHOKE CREAM SAUCE - LITTLE …
From littlespicejar.com
SKILLET CHICKEN PARMESAN WITH ARTICHOKES - DVO.COM
From dvo.com
BEST SKILLET LEMONY CHICKEN AND ARTICHOKES RECIPE - HOW TO MAKE …
From goodhousekeeping.com
SKILLET CHICKEN PARMESAN WITH ARTICHOKES – RECIPES NETWORK
From recipenet.org
20+ MEDITERRANEAN DIET SKILLET DINNER RECIPES FOR SPRING
From eatingwell.com
ONE PAN ITALIAN CHICKEN AND VEGGIE SKILLET · EASY FAMILY RECIPES
From easyfamilyrecipes.com
CREAMY SPINACH ARTICHOKE CHICKEN SKILLET | 12 TOMATOES
From 12tomatoes.com
SHRIMP ORZO (30-MINUTE, ONE-PAN MEAL) - JULIA'S ALBUM
From juliasalbum.com
CHICKEN STUFFED PEPPERS - GARLIC & ZEST
From garlicandzest.com
SLOW COOKER GARLIC PARMESAN CHICKEN PASTA
From persnicketyplates.com
ONE SKILLET EGGPLANT ROLLS
From more.ctv.ca
THE 35 BEST KETO CHICKEN RECIPES - GYPSYPLATE
From gypsyplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love