Skiers Swiss Cereal Rainy Day Breakfast Recipes

SWISS BREAKFAST

Steps:

• Mix all ingredients together.
• The above amount of ingredients will make about 8 servings.
• This can be kept so it's ready for future use.
• For 2 servings bring 2 cups water to a boil.
• Add 1 ¼ cups Swiss Breakfast.
• Turn heat to low and cook uncovered.
• stirring occasionally until water is absorbed, about 7 minutes.
• Cover, and set for about 2 minutes before serving.
• Serve with a touch of low fat milk or unsweetened soy milk.
• or you can just add milk and eat straight away if you don't have time to cook.

DAY BEFORE BREAKFAST

Steps:

• Cook, drain, and crumble the sausage.
• Trim crusts from bread and place 4 slices on bottom of 9 X 13 baking dish. You may need to cut the bread so all slices fit in the bottom of the dish.
• Mix cooked sausage with mustard and spread over the bread in the baking dish.
• Sprinkle 1 cup of the cheese over the sausage.
• Put the remaining 4 slices of bread over the cheese.
• Sprinkle remaining 1 cup of cheese over the bread.
• In a separate bowl, mix the eggs, milk, half-and-half, black pepper, Worcestershire sauce, salt, and cayenne pepper. Beat lightly.
• Pour egg mixture over the assembled casserole.
• Cover the baking dish with foil and refrigerate overnight.
• The next morning, remove the foil and bake the casserole at 350 degrees for about 45 minutes or until fluffy and brown.

BROILED, "SMOKIE" CATFISH

Steps:

• Preheat broiler pan for five minutes.
• Coat pan with shortening spray.
• In a small bowl, combine soy sauce, lemon juice, garlic powder, and liquid wood-smoke flavouring.
• Place catfish on broiler pan.
• Brush with soy sauce mixture.
• Broil three inches from heat for 4- 6 minutes, basting occasionally for 3 minutes or until catfish flakes easily.

SKIERS SWISS CEREAL (RAINY DAY BREAKFAST)

Steps:

• The night before, combine the oats, zest, cinnamon, and cherries in a glass bowl. Stir well, then stir in the milk. Cover with plastic wrap and refrigerate.
• In the morning, place the mixture in a medium-sized saucepan and bring it to a simmer.
• Lower the heat and cook, stirring frequently, for 4 to 6 minutes, or until the oats are tender and the mixture is thick.
• Serve immediately, either as it is or with brown sugar or granulated sugar, and cream, butter, or milk.