Sizzlin Chicken Skewers Recipes

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SIZZLING CHICKEN SKEWERS



Sizzling Chicken Skewers image

Make and share this Sizzling Chicken Skewers recipe from Food.com.

Provided by DailyInspiration

Categories     Lunch/Snacks

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 12

3 chicken breasts
1 cup chunky peanut butter
1/4 cup brown sugar
1 teaspoon salt (or less to taste)
1/2 teaspoon cayenne pepper
1 bunch green onion, sliced
2 red bell peppers, cubed
1/3 cup fresh cilantro
3/4 cup salsa
1/2 cup soy sauce (or less to taste)
1/4 cup fresh lemon juice
3 tablespoons fresh garlic, minced

Steps:

  • Slice chicken lengthwise into strips. Mix peanut butter, brown sugar, salt, cayenne, cilantro, salsa, soy sauce, lemon juice and garlic. Adjust seasoning. Marinate chicken for 4 hours.
  • When ready to grill, alternate chicken with green onion and bell pepper onto skewers (soak wooden skewers in water prior to grilling). Grill until chicken is cooked through.

SIZZLIN' CHICKEN SKEWERS



Sizzlin' Chicken Skewers image

Make and share this Sizzlin' Chicken Skewers recipe from Food.com.

Provided by looneytunesfan

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/3 cup hot water
1/4 cup kraft original barbecue sauce
1/4 cup creamy peanut butter
1/4 cup light soy sauce
1/4 cup chopped cilantro
2 tablespoons grey poupon honey dijon mustard
1 lb boneless skinless chicken breast half, cut into 12 thin strips

Steps:

  • MIX water, barbecue sauce, peanut butter, soy sauce, cilantro and mustard in medium bowl with wire whisk. Refrigerate half of the mixture to use as a dipping sauce. Pour remaining mixture into large resealable plastic bag. Add chicken; seal bag. Shake gently to coat chicken. Refrigerate 1 to 2 hours to marinate.
  • PREHEAT grill to medium-high heat. Thread chicken onto 12 skewers in ribbon fashion; discard any remaining marinade in bag.
  • GRILL 5 to 7 minute or until chicken is cooked through. Serve with the reserved dipping sauce.

Nutrition Facts : Calories 242.6, Fat 9.8, SaturatedFat 2.1, Cholesterol 65.8, Sodium 1301.6, Carbohydrate 6.2, Fiber 1.3, Sugar 2.4, Protein 32.5

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