SIX WEEK APPLE BRAN MUFFINS
Make and share this Six week Apple Bran Muffins recipe from Food.com.
Provided by Aroostook
Categories Quick Breads
Time 30m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Combine dry ingredients.
- Add wet ingredients.
- Cover tightly and refrigerate up to six weeks.
- Bake at 350F for 20-25 minutes.
APPLE STREUSEL BRAN MUFFINS
This recipe has 1 cup natural bran which makes this recipe good with fiber. Also can use applesauce or sour cream instead of vegetable oil. I found that a little applesauce with the chopped apples and a little streusel topping in the middle makes a nice middle of muffin if you would like to make a gourmet muffin. I have found
Provided by gailw
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Whisk flour, bran, 3/4 cup brown sugar, baking powder, baking soda, 1 teaspoon cinnamon, and salt in a large bowl until thoroughly combined. Beat milk, vegetable oil, and eggs in a separate bowl. Pour liquid ingredients into the flour mixture and stir just until mixed. Gently stir apples into the batter and fill prepared muffin cups about 3/4 full.
- Mix 1/4 cup flour and 1/4 cup brown sugar with 1/2 teaspoon cinnamon in a bowl; cut the butter into the brown sugar mixture until the streusel topping is crumbly. Sprinkle about 1 heaping teaspoon of topping onto each muffin.
- Bake muffins in the preheated oven until browned and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 40.8 g, Cholesterol 37.7 mg, Fat 12.7 g, Fiber 3.7 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 406.5 mg, Sugar 18 g
SIX-WEEK BRAN MUFFINS
Steps:
- In a large bowl, beat eggs and sugar until well combines. Stir in buttermilk, cereal, flour, oil, baking soda and salt; mix well. Refrigerate at least 6 hours before using. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Batter may be stored, covered, in the refrigerator for up to 6 weeks.
Nutrition Facts :
SIX WEEK BRAN MUFFINS
This batter can be stored in your refrigerator, unbaked for 6 weeks. Use only the amount you want each day. Mine never seems to last that long!
Provided by Dee
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Yield 216
Number Of Ingredients 10
Steps:
- In a large bowl, add boiling water to the first 6 cups of bran cereal, cool.
- Cream shortening or margarine, sugar, eggs, and buttermilk together. Add to bran mixture. Stir in flour, baking soda, and salt. Fold in the 12 cups of bran cereal. Stir only until moistened.
- Bake in a preheated 425 degree F (220 degree C) oven for 20 to 25 minutes.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 17.6 g, Cholesterol 10.9 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 149.9 mg, Sugar 9.5 g
APPLE BRAN MUFFINS
Meet the Cook: This recipe dates back to when our two girls - now 15 and 12 - were in preschool and it was my turn to bring a snack for the class. My husband especially asks for the muffins in winter. Crafts and reading are my hobbies. -Nancy Brown, Klamath Falls, Oregon
Provided by Taste of Home
Time 45m
Yield about 24 standard-size muffins.
Number Of Ingredients 14
Steps:
- In a skillet, saute apples in butter until tender, about 10 minutes. Combine cereal and water in a large bowl; stir in buttermilk, eggs, sugar, raisins and apples with butter. Combine dry ingredients; stir into apple mixture just until moistened. Refrigerate in a tightly covered container for at least 24 hours (batter will be very thick). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts :
More about "six week apple bran muffins recipes"
6-WEEK BRAN MUFFINS - FOODIE WITH FAMILY
From foodiewithfamily.com
5/5 (5)Total Time 25 minsServings 32Calories 179 per serving
- In a large bowl, whisk together all dry ingredients. In a separate bowl, whisk together the wet ingredients. Pour the wet ingredients into the dry and stir just until evenly moist. Scrape the muffin mix into a large container (of about 1 gallon capacity or larger) with a tight fitting lid. Refrigerate for at least 8 hours before using. Label the container with the date the batter was mixed. You can store and use the batter for up to 6 weeks.
- Preheat oven to 400°F. Line muffin tins with paper sleeves or spray the muffin cups with non-stick cooking spray. Fill the prepared muffin wells 2/3 full.
- Preheat oven to 400°F. Line muffin tins with paper sleeves or spray the muffin cups with non-stick cooking spray.
HEALTHY APPLE BRAN MUFFINS RECIPE - RACHEL COOKS®
From rachelcooks.com
4.4/5 (10)Total Time 35 minsCategory Breads & MuffinsCalories 159 per serving
- Using a mixer, beat oil, yogurt, and sugar on high until combined. Beat in eggs and vanilla until combined. With mixer on low, alternate adding flour mixture and milk (about half of each at a time). Fold in chopped apples.
- Divide into prepared muffin cups and sprinkle tops with turbinado sugar. Bake for 20-25 minutes.
CLASSIC ALL BRAN MUFFINS WITH BUTTERMILK – THE COZY PLUM
From thecozyplum.com
6 WEEK BRAN MUFFINS - THE VANILLA TULIP
From thevanillatulip.com
BEST SIX WEEK APPLE BRAN MUFFINS RECIPES
From alicerecipes.com
SIX WEEK BRAN MUFFINS - LIFE AT CLOVERHILL
From lifeatcloverhill.com
6 WEEK BRAN MUFFINS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
SIX-WEEK BRAN MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
APPLE BRAN MUFFINS ⋆ EASY, MOIST & TASTY PLANT-BASED …
From forkintheroad.co
ROBINHOOD | APPLE BRAN MUFFINS
From robinhood.ca
APPLE BRAN MUFFINS - SOUTHERN PLATE
From southernplate.com
SIX WEEK REFRIGERATOR BRAN MUFFINS WITH NATURAL BRAN
From crosbys.com
THE BEST SIX WEEK BRAN MUFFINS | LINDA'S BEST RECIPES
From lindasbestrecipes.com
SIX-WEEK BRAN MUFFINS - WOODS IN THE KITCHEN
From woodsinthekitchen.com
HEALTHY APPLE BRAN MUFFINS | LIL' LUNA
From lilluna.com
HEALTHY BRAN MUFFINS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RECIPE TIN PROJECT: 6-WEEK BRAN MUFFINS | 12 TOMATOES
From 12tomatoes.com
SIX-WEEK BRAN MUFFINS - CANDY JAR CHRONICLES
From candyjarchronicles.com
BEST APPLE BRAN MUFFINS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SIX WEEK APPLE BRAN MUFFINS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
APPLE CINNAMON BRAN MUFFINS RECIPE - JAN'S FOOD STEPS
From jansfoodsteps.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #healthy #breads #fruit #oven #easy #beginner-cook #low-fat #vegetarian #muffins #dietary #low-saturated-fat #comfort-food #inexpensive #quick-breads #low-in-something #apples #brunch #taste-mood #equipment #number-of-servings
You'll also love