Six Layer Dessert My Version Of Sex In A Pan Recipes

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SEX-IN-A-PAN CAKE RECIPE - (4.2/5)



Sex-In-A-Pan Cake Recipe - (4.2/5) image

Provided by sltaylor

Number Of Ingredients 13

1 cup pecans, chopped
3 tablespoons white sugar
1/2 cup butter
1 cup flour
1 (8-ounce) package cream cheese
1 cup powdered sugar (use 1/2 cup for less sweetness)
1 cup whipped cream or cool whip
1 package of instant vanilla pudding (5.1 ounces)
3 cups milk (use 2 cups if you want a firmer pudding)
1 package of instant chocolate pudding (5.1 ounces)
3 cups milk (use 2 cups if you want a firmer pudding)
2 cups whipped cream or cool whip
Shaved chocolate

Steps:

  • Preheat oven to 350°F. In a mixer mix the 1 cup of chopped pecans, 3 tablespoons white sugar, 1/2 cup of butter, and 1 cup of flour together and press the mixture into the prepared baking dish. Bake for about 25 minutes or until it has set. In a mixer add the cream cheese, powdered sugar, and the cup of whipped cream. Mix until light and fluffy. Let the crust cool. Spread the cream cheese mixture over the crust evenly. Spread the chocolate pudding over the bottom crust, then the vanilla pudding. Top with the whipped cream and sprinkle with the chocolate. Refrigerate for at least 2 hours or overnight.

SEX IN A PAN III



Sex In A Pan III image

A delicious combination of vanilla and chocolate pudding, cream cheese and whipped topping. Too good to be true!

Provided by ARVILLALAR

Categories     Desserts     Pies

Time 1h30m

Yield 12

Number Of Ingredients 10

½ cup margarine, melted
1 cup chopped pecans
1 ½ cups graham cracker crumbs
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
4 cups frozen whipped topping, thawed
1 (3.9 ounce) package instant chocolate pudding mix
1 (3.4 ounce) package instant vanilla pudding mix
3 cups milk
1 (1 ounce) square unsweetened chocolate, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Crust: In a medium bowl, mix together margarine, pecans and graham cracker crumbs. Pat into a 9x13 inch baking pan. Bake in preheated oven for 20 minutes or until lightly browned; allow to cool completely.
  • In a medium bowl, beat together cream cheese and confectioners sugar until smooth. Fold in 1 cup of the whipped topping. Spoon mixture into graham cracker crust.
  • Prepare chocolate and vanilla puddings with milk as per package directions. Allow pudding to set before pouring on top of the cream cheese layer. Spread remaining 3 cups of whipped topping over pudding layer; swirl melted chocolate throughout whipped topping.
  • Cover and refrigerate for about an hour. For leftover pie, keep frozen in a tightly covered container. When ready to eat, just cut off a piece and allow to thaw; keep rest frozen.

Nutrition Facts : Calories 463.3 calories, Carbohydrate 44.5 g, Cholesterol 25.4 mg, Fat 30.6 g, Fiber 1.9 g, Protein 5.9 g, SaturatedFat 13.2 g, Sodium 482.7 mg, Sugar 34.3 g

SEX-IN-A-PAN



Sex-in-a-pan image

I made this last Thanksgiving and I have requests for a repeat performance this year! I have not met a single person that hasn't like this, because it's light but rich! This dessert really lives up to its name!

Provided by krittylea21

Categories     Dessert

Time 35m

Yield 10-15 serving(s)

Number Of Ingredients 11

1 cup chopped pecans
1/4 cup icing sugar
1/2 cup melted margarine
1 cup flour
8 ounces Philadelphia Cream Cheese
1 cup white sugar
1 cup Cool Whip (buy large container)
1 (6 ounce) package instant chocolate pudding mix
1 (6 ounce) package instant vanilla pudding (do NOT buy pie filling!!!)
chocolate shavings (optional)
3 cups milk

Steps:

  • Mix together the icing sugar, margarine, flour, and chopped pecans and press into a 9X13" pan.
  • Bake for about 15 minutes at 350 degrees F; Cool.
  • Mix cream cheese, white sugar, and ONE cup of cool whip; Spread on cool base.
  • Mix both packages of pudding and add 3 cups of milk.
  • Beat and spread on filling layer (don't worry it will thicken as it cools).
  • Spread remaining cool whip on top, add some shaved chocolate if you want and set in the fridge.

Nutrition Facts : Calories 566.8, Fat 29.9, SaturatedFat 10.7, Cholesterol 35.2, Sodium 691, Carbohydrate 70, Fiber 2, Sugar 49.3, Protein 7

SEX-IN-A-PAN



Sex-In-A-Pan image

Extremely popular recipe in Vancouver, BC. I have no idea where it originated or who named it, but it certainly is sinfully rich and delicious

Provided by BIANCAL

Categories     Desserts

Time 2h20m

Yield 25

Number Of Ingredients 11

½ cup margarine
1 cup all-purpose flour
¼ cup white sugar
2 (8 ounce) packages cream cheese, at room temperature
½ cup confectioners' sugar
2 cups frozen whipped topping (such as Cool Whip®), thawed
3 cups milk
1 (5.9 ounce) package instant chocolate pudding mix
1 (5 ounce) package instant vanilla pudding mix
1 cup cold heavy whipping cream
12 chocolate wafer cookies, crushed

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place margarine, flour, and white sugar into a bowl, and cut with a pastry cutter until the mixture resembles fine crumbs. Press the mixture into a 10x10-inch square baking dish, and bake in the preheated oven until the crust is lightly browned, about 25 minutes. Let the crust cool.
  • Place the cream cheese and confectioners' sugar into a mixing bowl, and beat with an electric mixer until smooth and creamy. Gently stir in the whipped topping until well combined, and spread the mixture over the crust in an even layer.
  • Place milk in a mixing bowl, and beat the chocolate and vanilla pudding mixes into the milk with an electric mixer until the mixture is smooth and thickened, about 2 minutes. Spread the pudding layer over the cream cheese layer.
  • Pour the cream into a mixing bowl, and whip to soft peaks with an electric mixer. Lightly spread the whipped cream over the pudding layer, and sprinkle top with chocolate wafer crumbs. Refrigerate the dessert for at least 1 hour before serving.

Nutrition Facts : Calories 251 calories, Carbohydrate 24.8 g, Cholesterol 35.2 mg, Fat 15.5 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 8.2 g, Sodium 302.7 mg, Sugar 16.1 g

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