Sister Schuberts Barbecue Pulled Pork Or Chicken Mini Sliders Recipes

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SISTER SCHUBERT'S® BARBECUE PULLED PORK OR CHICKEN MINI-SLIDERS



Sister Schubert's® Barbecue Pulled Pork or Chicken Mini-Sliders image

Use your favorite prepared pork, beef or chicken barbecue for these mini-sliders with fresh coleslaw.

Provided by Marzetti

Categories     Marzetti®

Time 30m

Yield 8

Number Of Ingredients 3

1 (11 ounce) package Sister Schubert's Parker House Style Yeast Rolls
1 cup prepared or homemade coleslaw*
2 cups favorite prepared barbecue pulled pork, beef or chicken, warmed

Steps:

  • Split rolls and arrange on a plate. Fill each roll with warm meat filling and top with small portion of coleslaw. Serve.

Nutrition Facts : Calories 302.1 calories, Carbohydrate 31.6 g, Cholesterol 54.9 mg, Fat 12.5 g, Fiber 1.5 g, Protein 14.6 g, SaturatedFat 4.7 g, Sodium 572.2 mg, Sugar 7 g

SISTER SCHUBERT'S PARKER HOUSE ROLLS



Sister Schubert's Parker House Rolls image

I recently discovered Sister Schubert's dinner rolls in the freezer section of our local grocery store and they are delicious and so soft! However, they recently stopped carrying them so I was so happy to find this recipe. I have not tried it yet, but will real soon. Prep time is just a guess.

Provided by Marie

Categories     Yeast Breads

Time 3h15m

Yield 64 rolls

Number Of Ingredients 9

1 (1/4 ounce) package active dry yeast
1 1/2 cups warm water
5 cups sifted flour, divided
1/2 cup sugar
1 1/2 teaspoons salt
1/2 cup shortening, melted
2 large eggs, lightly beaten
1/2 cup melted butter
1 1/4 cups flour

Steps:

  • Combine yeast and warm water in two cup liquid measuring cup and let stand 5 minutes.
  • Combine 4 cups of sifted flour, sugar and salt in a large bowl.
  • Stir in yeast mixture and shortening.
  • Add eggs and remaining 1 cup of flour and stir vigorously until well blended.
  • Dough will be soft and sticky.
  • Brush dough with some of the melted butter and cover loosely.
  • Let rise in a warm place for 1 1/2 hours or until doubled in bulk.
  • Grease four 8" round cake pans and set aside.
  • Sift 3/4 cup of flour in a thick layer evenly over work surface.
  • Turn dough out onto surface; it will be soft.
  • Sift 1/2 cup of flour evenly over dough.
  • Roll dough to 1/2" thickness and brush off excess flour.
  • Cut out dough using a floured 2" biscuit cutter.
  • Pull each round into an oval, approximately 2 1/2" long.
  • Dip one side of oval into melted butter and fold oval in half with buttered side facing out.
  • For each pan, place the fold side of 10 rolls against the side of the pan, pressing center fronts of rolls together gently to seal.
  • Place 5 rolls in inner circle and 1 in the middle for a total of 16 rolls per pan.
  • Cover loosely and let rise in warm place for 1 hour or until doubled in size.
  • Preheat oven to 400° and bake rolls uncovered for 12 to 15 minutes or until lightly browned.

SISTER SCHUBERT'S® BARBECUE PULLED PORK OR CHICKEN MINI-SLIDERS



Sister Schubert's® Barbecue Pulled Pork or Chicken Mini-Sliders image

Use your favorite prepared pork, beef or chicken barbecue for these mini-sliders with fresh coleslaw.

Provided by Marzetti

Categories     Marzetti®

Time 30m

Yield 8

Number Of Ingredients 3

1 (11 ounce) package Sister Schubert's Parker House Style Yeast Rolls
1 cup prepared or homemade coleslaw*
2 cups favorite prepared barbecue pulled pork, beef or chicken, warmed

Steps:

  • Split rolls and arrange on a plate. Fill each roll with warm meat filling and top with small portion of coleslaw. Serve.

Nutrition Facts : Calories 302.1 calories, Carbohydrate 31.6 g, Cholesterol 54.9 mg, Fat 12.5 g, Fiber 1.5 g, Protein 14.6 g, SaturatedFat 4.7 g, Sodium 572.2 mg, Sugar 7 g

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