Goblin Party Mix Recipes

HALLOWEEN CHEX® MIX

Steps:

• In large microwavable bowl, microwave chopped baking bars uncovered on High 1 minute 30 seconds to 2 minutes 30 seconds, stirring every 30 seconds, until melted and smooth.
• Gently stir in cereal, pretzels and raisins until evenly coated. Stir in candy corn and decors.
• Spread on waxed paper or foil until cool and chocolate is set, about 30 minutes. Break into chunks. Store loosely covered.

PARTY MIX

Steps:

• Preheat the oven to 250 degrees F.
• Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
• In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
• Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
• Grab a handful every 40 minutes. Eat. Spoil your appetite.

GOBLIN PARTY MIX

Steps:

• Combine all ingredients together in a large bowl, tossing with spoon. I often make 1/2 batch at a time.

HALLOWEEN GOBLIN CUPCAKES

Steps:

• Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make, bake and cool cake mix as directed on box for cupcakes, using water, oil and eggs. Line cookie sheet with waxed paper. Crumble 6 cupcakes into large bowl; stir in 1/4 cup of the frosting. Shape into 18 (1-inch) balls; place on cookie sheet. Freeze 15 minutes or until firm; keep refrigerated.
• In microwavable bowl, microwave candy melts and shortening on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Remove several cake balls from refrigerator at a time. Using fork, dip cake balls in melted candy; tap off excess. Return to cookie sheet; refrigerate.
• Line second cookie sheet with waxed paper. Spoon remaining melted candy into resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag; squeeze bag to pipe 18 "horns" and 36 "wings" onto cookie sheet. Let stand until set.
• In small bowl, mix remaining 2 3/4 cups frosting and the food color. Pipe frosting onto cupcakes. Top each with cake ball. Use melted candy to attach horns and candy eyes to cake balls. Insert wings into frosting.

HALLOWEEN CHEX® MIX (1/2 RECIPE)

Steps:

• In medium microwavable bowl, microwave chopped baking bars uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth.
• Gently stir in cereal, pretzels and raisins until evenly coated. Stir in candy corn and decors.
• Spread on waxed paper or foil until cool and chocolate is set, about 30 minutes. Break into chunks. Store loosely covered.

GOBLIN DRINK

Steps:

• Add boiling water to gelatin mix in large bowl; stir 3 min. until dissolved. Stir in cold water. Refrigerate 4 hours or until firm.
• Break gelatin into small flakes with fork. Spoon about 1/2 cup gelatin into each of 8 tall glasses. Pour 1/2 cup KOOL-AID into each glass.
• Serve with straws.

EASY HALLOWEEN PARTY MIX

Steps:

• PREHEAT oven to 250°F Grease large roasting pan.
• MIX cereal, popped popcorn and peanuts in large bowl.
• Pour into prepared pan.
• COMBINE brown sugar, butter and corn syrup in medium, heavy-duty saucepan.
• Bring to a boil over medium heat, stirring constantly.
• Boil, without stirring, for 5 minutes.
• Remove from heat; stir in vanilla extract and baking soda.
• Pour evenly over cereal mixture; stir to coat evenly.
• BAKE for 45 minutes, stirring every 15 minutes.
• Cool completely in pan, stirring frequently to break apart mixture.
• Stir in Shapes& Morsels and chocolate covered pretzels.
• Store in airtight container.